Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. www.harvestamericacues.com BLOG. There will always be the missed family events, the 5 a.m. Age has no barrier to this. Oh, and by the way – it can be worth it!

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm. www.harvestamericacues.com BLOG.

Uniforms 450

Uniforms Café Training Operations 450

Culinary Cues

SEPTEMBER 14, 2023

What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety.

Employee Relations 441

Employee Relations Training Take-out Fine Dining 441

Culinary Cues

DECEMBER 30, 2019

It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS. www.harvestamericacues.com BLOG.

Cash Management 324

Cash Management Point of Sale Leadership Website Management 324

Culinary Cues

JANUARY 12, 2021

From purchasing to plating there was a commitment to communication and doing your job well. www.harvestamericacues.com BLOG. Service was swift and efficient as the 300-400 patrons were acknowledged at each meal. What was most impressive to me was the work leading up to service. Rest in Peace Chef! PLAN BETTER – TRAIN HARDER.

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. www.harvestamericacues.com BLOG.

Social Media 334

Social Media Entertainment Email Marketing Customer Experience 334

Culinary Cues

JANUARY 3, 2020

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. www.harvestamericacues.com BLOG. Ironically, they are usually there when they need to be, prepped and ready, and consistent in their work – so, we gladly hire them (whomever they might really be).

Uniforms 419

Uniforms Presentation Hiring Book 419

Restaurant Engine

DECEMBER 25, 2024

The style of customer service you offer, the uniforms your staff wear, and how your team interacts with your customers. All of your marketing how do you communicate with people? So, its crucial that your website effectively communicates your brand story. Your website design should be an extension of your restaurants branding.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Culinary Cues

MARCH 24, 2020

And – due to the level of split second communication that takes place throughout a kitchen day – these operations develop their own language that is a cross between French, Italian, and street-smart urban English. www.harvestamericacues.com BLOG. So, now the cook’s restaurant is closed. PLAN BETTER – TRAIN HARDER.

Take-out 364

Take-out Uniforms Food Order Blog 364

Goliath Consulting

MARCH 19, 2021

Other workplace stressors could include lack of flexible scheduling, conflicts between coworkers, or lack of transparency and communication. “As These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Reopening Lessons from Two Independent Restaurateurs. Related Posts.

Back of House 148

Back of House Employee Relations FOH BOH 148

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

The Restaurant Group

JUNE 15, 2023

It’s primarily knowing who you are as a brand and eloquently and compellingly communicating that to your audience through visual and verbal elements. Without a well-defined USP communicated via your brand identity, you may end up simply as a fad or a generic restaurant that doesn’t command recall.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Culinary Cues

AUGUST 17, 2021

A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. For that window of time, a chef can push aside those somewhat tasteless, uniform tomatoes that have become a boring commodity, and feature the breadth of heirloom varieties that come from local farmers. www.harvestamericacues.com BLOG.

Uniforms 474

Uniforms Seasonal Menu Café Entertainment 474

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) As you accumulate experience in the industry, take the time to revisit, review, and refine your business plan to make it as relevant to your operation as possible.

Events 78

Events License Hiring Website Management 78

Restaurant Clicks

JANUARY 21, 2020

People will take notice, and will help your core audience develop a sense of community that stems from your business. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. Mood boarding can also help organize and communicate the aesthetic of your brand.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Culinary Cues

NOVEMBER 19, 2021

Your body will not tell you when it is dehydrated until it is too late – you must prevent that from happening. [] PRESSED, CLEAN UNIFORM. The uniform is a symbol of the importance of cleanliness and the respect that you have for your chosen profession. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 435

Kitchen Safety Food Safety Uniforms Café 435

The Restaurant Group

MARCH 24, 2022

3D models help communicate client requirements to the architecture team. In addition to restaurant design, we can also help with concept development, brand books, uniform design, log design, takeout packaging design, and more. billion by 2028. Why is 3D rendering important when designing restaurants? Project Clarity.

Design 78

Design Uniforms Website Management Document 78

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. www.harvestamericacues.com BLOG. Just for a moment, think about what it takes to work a busy sauté station. FOOD FOR THOUGHT.

Point of Sale 443

Point of Sale Seasonal Menu Book Uniforms 443

Culinary Cues

AUGUST 28, 2020

COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. CREATING A BUZZ. BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Require that staff use the app to get their schedules and other communication if you’re using an online scheduler with a mobile app for employees. Have necessary uniforms and/or training materials organized prior to employees being hired.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Culinary Cues

SEPTEMBER 10, 2019

I walked around campus trying to be there for students as we set-up a communication point with televisions for students to stay tuned into what was happening. When you see a person in military uniform – say thanks. link] BLOG. The president was somewhere in the air while the situation was being assessed by our military.

2001 209

2001 Uniforms Take-out Seating 209

Culinary Cues

MAY 26, 2020

Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity? www.harvestamericacues.com BLOG. Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue? PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Kitchen Safety 292

Kitchen Safety Food Safety Leadership Front of House 292