Culinary Cues

APRIL 23, 2023

Have you worked through this process hundreds of times before? [] CHECK YOUR LEADERSHIP: Do you know the difference between leadership and management. Both are necessary, but only leaders provide vision, promise, and hope of great things to come. Leaders inspire, are trustworthy, and shine as people to follow.

Seasonal Menu 520

Seasonal Menu Leadership Training Fine Dining 520

Culinary Cues

AUGUST 31, 2020

In all cases, there will be a re-shuffling of priorities driving changes to the profile of the “best candidate” for the leadership position in the kitchen. This is where you need to be. [] POWER vs. LEADERSHIP. “I www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Leadership 471

Leadership Point of Sale Training Coaching 471

Culinary Cues

APRIL 4, 2020

The situation is apparently not going to self-correct and real leadership is still floundering. THIS IS AN OPPORTUNITY FOR LEADERSHIP to inspire others to rise to the occasion and embrace an opportunity for re-invention. www.harvestamericacues.com BLOG. This is where we are today. PLAN BETTER – TRAIN HARDER.

Leadership 444

Leadership Retail Training Take-out 444

Culinary Cues

AUGUST 14, 2020

Study and watch – these are the characteristics of businesses that are supported by loyal customers, able to attract great people, viewed as wonderful places to work, and willing to share the responsibilities of leadership. www.harvestamericacues.com BLOG. Small, personal and people first always shines above large and business first.

Small Business 446

Small Business Leadership Customer Service Café 446

Culinary Cues

FEBRUARY 27, 2025

This is the sign of true leadership. PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Consumer Goods 289

Consumer Goods Presentation Leadership Dine-in 289

Culinary Cues

JANUARY 11, 2020

Sometimes the fault lies with a lack of desire to communicate, oftentimes the problem is the incorrect use of communication, but the majority of time the challenge is that leadership has no idea how to effectively communicate a message in a succinct, timely manner. They asked me how they could communicate and educate them on a weekly basis.

Communication 405

Communication Leadership Employee Relations Entertainment 405

Culinary Cues

FEBRUARY 2, 2024

PLAN BETTER – TRAIN HARDER – BE RESPECTFUL Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Training 441

Training Customer Service Uniforms Leadership 441

Culinary Cues

JUNE 22, 2020

Leadership and management are sometimes a chef’s greatest challenge. The chef must know all the nuances of character, empathy, and leadership to get a consistent result from that kitchen crew. www.harvestamericacues.com BLOG. When the kitchen is running smoothly, it can be sensed from the moment you step through the door.

Food 474

Food Presentation Café Leadership 474

Culinary Cues

APRIL 15, 2023

This misconception about restaurants and profit reaches beyond the guest, the media, and town or city leadership. Even employees who work in restaurants are generally unaware how slim the margins are. We would love that.

Café 518

Café Seasonal Menu Point of Sale Social Media 518

Culinary Cues

OCTOBER 11, 2022

Share, teach, and train others – this is the fuel that drives your own leadership engine. This will feed your competence and confidence and provide a network of resource experts who will be there when you need an answer. [] RESPECT OTHERS: Remember the rules of thumb for teamwork and leadership. www.harvestamericacues.com BLOG.

Leadership 448

Leadership Fine Dining Workshop Training 448

Modern Restaurant Management

NOVEMBER 7, 2023

Not only can your team leverage groups to drive brand awareness, you can find excellent customer reviews and use the platform for thought leadership for your executives. Whether sharing content from their own personal LinkedIn page or elsewhere (think blogs, podcast appearances, collaborative PR efforts, etc.),

Marketing 508

Marketing Social Media SEO Front of House 508

Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. So, here are the 21 rules that, from my experience as a chef, should apply: [] LISTEN MORE, TALK LESS The first key to great leadership is to listen to others first.

Coaching 446

Coaching Restaurant Law Article Training 446

Culinary Cues

DECEMBER 30, 2019

Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT. You can delegate management responsibilities, but it is rare to find a successful owner who delegates leadership. [] NOT SAVING FOR A RAINY DAY. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Cash Management 355

Cash Management Point of Sale Leadership Website Management 355

Culinary Cues

DECEMBER 12, 2021

www.harvestamericacues.com BLOG. There is a definitive difference between hearing to respond vs. listening to learn. Trying to succeed at others expense will never work in the long run – your role is to help others to grab opportunities and succeed, not get in their way. The cook for all ages will rise to the top – the cream always does.

Restaurant Law 470

Restaurant Law Education Definition Social Media 470

Culinary Cues

OCTOBER 27, 2023

Photography by Chef Curtiss Hemm – Carriage House Cooking School PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hiring 449

Hiring Training Pricing Presentation 449

Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. www.harvestamericacues.com BLOG. BUILD PRIDE. You can never communicate too much – show them that you trust them with this information and you will go a long way towards building retention loyalty. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

JULY 19, 2024

Keep in mind, that mise en place rarely just happens without leadership setting the example and building in those expectations. Mise, when integrated into every phase of a kitchen’s operation is apparent to the observer during those first few steps into the kitchen. It never happens unless it is already a way of life for the chef. “A

Front of House 350

Front of House Food Order Customer Service Customer Experience 350

Restaurant365

JUNE 4, 2020

In addition to her leadership role, she also collaborates with the firm’s outsourced accounting affiliate, WVC RubixCloud. The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. This post is to be used for informational purposes only.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

Culinary Cues

JULY 23, 2020

When strength is practiced without grace and dignity, then leadership is in serious question. Those who promote the integration of grace and dignity in their style of leadership are also those who understand that many, if not all of those listed examples of operational realities are directly related to how the chef approaches them.

Leadership 450

Leadership Definition Employee Relations Training 450

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food So where will you get exposure to much, if not all of that?

Hotels 504

Hotels Point of Sale Cash Management Training 504

Culinary Cues

AUGUST 28, 2023

Those chefs who deliver the message of standards through yelling, condescending behavior, demeaning employees, for exerting some type of punishment approach have no business in a leadership role and should find another line of work.

Entertainment 419

Entertainment Back of House Consumer Goods Recruiting 419

7 Shifts

JULY 24, 2020

Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2017 ?? Author: Katelyn Silva ?? Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MAY 19, 2022

He had the talent and all the leadership qualities of a great chef. www.harvestamericacues.com BLOG. Jake watched from his office, shook his head in agreement, and wondered why Duke never wanted to be a chef. Everyone relished tonight and agreed that every night should be like this. Oh, well – they can only hope.

Seating 447

Seating Dine-in Seasonal Menu Ordering 447

Culinary Cues

JANUARY 23, 2023

One of the most important statements about leadership and management I ever heard has stuck with me for decades: “If you are not serving the customer (fan) directly, then your job is to serve the person who is.” Support your local restaurant/team in pursuit of the carrot.

Coaching 464

Coaching Sports Point of Sale Take-out 464

Culinary Cues

FEBRUARY 18, 2020

www.harvestamericacues.com BLOG. The Club Chef is the conductor of the orchestra. He or she must be able to do the work required of any position, be adept at training others to become accomplished in those areas, and humble enough to realize that the chef’s job is far too complex to fail at delegation, support, training, and encouragement.

Beverage 520

Beverage Events Food Order Website Management 520

Culinary Cues

JANUARY 15, 2022

Leadership is unlocking people’s potential to become better.”. www.harvestamericacues.com BLOG. Recognize their potential and help them on the road to fulfillment. This is how we solve our current staffing dilemma and change attitudes. Bill Bradley. PLAN BETTER – TRAIN HARDER. Reach for the stars. Harvest America Ventures, LLC.

Uniforms 450

Uniforms Front of House Food Safety Healthcare 450

7 Shifts

MARCH 8, 2023

Having coworkers not only in those positions but owning them and regularly displaying their strong technical skills and leadership is so inspiring to me and Shelby is one of those people I have looked up to right from the day I started at 7Shifts. This blog was so powerful and resonated with me so much, it is an absolute masterpiece.

Customer Experience 366

Customer Experience Leadership Blog Employee Relations 366

Culinary Cues

APRIL 29, 2022

Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. www.harvestamericacues.com BLOG. Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. www.harvestamericacues.com BLOG.

Influencer 448

Influencer Small Business Book Take-out 448

Culinary Cues

SEPTEMBER 14, 2019

There is so much to learn about food, service, operating a business, people and traditions, and leadership. www.harvestamericacues.com BLOG. I can guarantee that if you add these steps to your daily method of operation you will experience remarkable results. LEARN SOMETHING NEW EVERY DAY. TEACH SOMETHING NEW EVERY DAY.

Front of House 322

Front of House Communication Back of House Reference 322

Culinary Cues

JANUARY 29, 2024

is a place where teamwork thrives, and individuality is simply an opportunity for different players to step into a leadership role when the time is right.

Kitchen Safety 448

Kitchen Safety Guest Recovery Uniforms Food Safety 448

Culinary Cues

JULY 20, 2021

EMPATHY and SYMPATHY lead to followership – a necessary component of leadership. www.harvestamericacues.com BLOG. EMPATHIC PAIN and SYMPATHY – feeling another person’s failures or loss, challenges and physical pain is an essential strength of a true leader. It’s OK to feel another’s pain. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Training 474

Training Café Leadership Waste 474

Culinary Cues

MARCH 21, 2020

Take a series of cooking classes from Thomas Keller, Gordon Ramsey or Alice Waters, photography from Annie Liebovitz, writing from James Patterson or Dan Brown, polish your guitar licks with Carlos Santana, or learn about business leadership from Howard Schultz of Starbucks. www.harvestamericacues.com BLOG.

Back of House 443

Back of House Book Communication Leadership 443

Culinary Cues

JANUARY 12, 2021

Working with many of his exceptional leadership team: Charles Carroll, Steve James, Will Beriau, Torill Carroll, Steve Learned, Jennifer Beach, and John Carroll – I built a new level of commitment to my own work as did every young cook who passed through those kitchen doors. www.harvestamericacues.com BLOG. Rest in Peace Chef!

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Goliath Consulting

JULY 19, 2023

Developing Exceptional Leadership Skills “Keys to Being a Successful Restaurant Leader” goes beyond theory and provides actionable strategies to develop and refine leadership skills. Bandy shares practical tips for fostering a positive work environment, effectively managing a diverse team, and enhancing employee engagement.

Leadership 195

Leadership Book Customer Experience Seasonal Menu 195

Culinary Cues

JANUARY 15, 2020

Honesty and integrity are the basic raw materials of leadership. www.harvestamericacues.com BLOG. They deserve your respect for the ingredients that they share. Your vendors exist because you buy their goods. Respect them, but make them work for you. Let everyone know how much you appreciate his or her talents and work ethic.

Uniforms 413

Uniforms 2000 Consumer Goods Small Business 413

7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. So, regardless of your natural disposition or prior experience, work to build your leadership skills so you can set the tone in the work environment.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

JULY 5, 2023

All-in” is a phrase commonly used by those engaged in a career that combines art, a high level of skill, problem-solving, vision, and leadership. So, here goes – THE CHEF’S ROADMAP TO CONFIDENCE: [] COMMITTED: Are you truly committed to the process and the position? So, what does that mean?

Article 417

Article Sports Presentation Café 417