7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. If your website isn’t optimized for mobile, you could be losing out on potential customers. You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location.

Book 195

Book Marketing Email Marketing Social Media 195

Culinary Cues

NOVEMBER 25, 2024

Taking the time to be grateful is so refreshing. Taking the time to step away from all of that, looking up to the light and reflecting on how fortunate we are is cleansing and very, very important. It can be overwhelming, pointing us down a very dark path. Happy Thanksgiving. What are you thankful for?

Food Supply 348

Food Supply Uniforms Café Take-out 348

Culinary Cues

DECEMBER 16, 2024

From washing dishes to plating the most intricate dish excellence prevails. [] NOTHING IS MORE DANGEROUS THAN A DULL KNIFE Take care of your tools and your tools will take care of you. We can all agree on the power of food to unite us. [] COOKING FOR ANOTHER IS VERY PERSONAL AND MEANINGFUL Cooks put it all out there.

Employee Relations 349

Employee Relations Presentation Small Business Recruiting 349

ChowNow

MARCH 7, 2025

Fortunately, you can take steps to improve your ranking and that first critical step is filling out your Google Business Profile. Nothing frustrates customers more than arriving at a restaurant only to find out its closed. Follow these steps: Stay calm and professional: Dont take it personally or argue.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

DECEMBER 11, 2020

With the recent stay-at-home orders and kids out of school soon, more and more people will be home consuming content. PR efforts are an excellent way to take advantage of the increase in online sales. This is a great time to up your game in social media, blogs, and media placements on trending news topics.

Social Media 539

Social Media Consumer Goods Online Ordering Leadership 539

Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. The service robots operate at two levels of intelligence- from delivering food to taking care of consumer’s queries. Contactless Food Delivery- Robots Taking Over the Streets.

Delivery 575

Delivery Food Customer Service Front of House 575

Culinary Cues

NOVEMBER 10, 2024

One thing stood out from what was the likely mood in public houses during the days of Benjamin Franklin and Thomas Jefferson – people, in general, seemed to be enjoying themselves. So, take your moments to reflect. The noise level was high and I’m sure among those present there was some discussion about the election results.

Front of House 365

Front of House Back of House Sourcing Travel 365

Culinary Cues

AUGUST 7, 2021

If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. Let’s take one possible cause that is not on everyone’s radar: nurturing real interest in a restaurant career early on. So, first step – let’s refer to it as a challenge.

Social Media 474

Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance).

SEO 474

SEO Social Media Website Management Online Ordering 474

Culinary Cues

NOVEMBER 2, 2024

You look around the kitchen and marvel at the amount of work that takes place each day on stainless tables, in 5 00-degree ovens, on open flames, and in dozens of pots and pans washed and rewashed countless times. You decide to walk through the kitchen during these last moments and take it all in. This is not one of those moments.

Coaching 346

Coaching Take-out Food Order Inventory 346

Culinary Cues

MARCH 21, 2025

The lesson of course is that you never know where ideas will take you, but the process is one that provides an opportunity for a great one to take form. A simple idea built out of anger at a customer that evolved into a multi-billion-dollar industry. Crum sliced potatoes extremely thin, fried them to a crisp.

Hotels 238

Hotels Back of House Customer Service Entertainment 238

Modern Restaurant Management

OCTOBER 11, 2021

When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. Based on your location, the type of food you serve, and your existing customer base, it should be simple to figure out what niche you should target. If you own a cafe, take a look at the other cafes in your area.

Marketing 492

Marketing Food Truck Fine Dining Fast Casual 492

Culinary Cues

FEBRUARY 5, 2025

Every restaurant and restaurateur are struggling to figure it out how am I going to make this work? Theres plenty of fear and loathing going on in the restaurant business. Where does this leave the restaurant experience and the societal role they have played for generations? Is this our future a place we want to be?

Fine Dining 228

Fine Dining Food Supply Customer Service Recruiting 228

Modern Restaurant Management

MARCH 19, 2020

Getting the right recommendation from an established influencer can propel your business into online stardom, following a rush of foot traffic from their followers who simply have to check out the latest hotspot in town. This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed.

Influencer 532

Influencer Marketing Social Media Online Ordering 532

Modern Restaurant Management

MAY 21, 2021

Many successful brands take a different approach. They take the time to engage with their customers and take their opinions and suggestions on board. If your restaurant has a blog, consider adding author bios to your blog posts. Include Your Customers in Your Celebrations.

Social Media 508

Social Media Customer Experience Email Marketing Online Ordering 508

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. For example, check out how Pizza Express has enticed customers to dine with them with its free dough balls advert.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

ChowNow

FEBRUARY 21, 2025

In fact, its going to be a lot easier than you think, and there are steps you can take starting today that will give you real results by tomorrow. Optimize Your Website and Online Ordering Experience If your restaurants website isnt easy to use, youre probably losing out on online orders. Next, take a look at your menu.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Culinary Cues

NOVEMBER 10, 2023

When we sign our work, we take full responsibility for it. “I Think about it for a moment – would you be willing to put yourself out there and take ownership for work that is less than stellar, less than the best you can do? Why not highlight them on your social media pages or in your restaurant blog.

Seminar 387

Seminar Front of House Back of House Workshop 387

Modern Restaurant Management

APRIL 30, 2021

Focus on changing the processes of your restaurant to accommodate the new realities and to reach out to customers living in your local areas. Make sure that locals know the measures your business is taking to ensure the safety of both customers and staff. Reach Out to Local Foodies. Sign Up on Local Directories.

Marketing 568

Marketing Food Safety Social Media Small Business 568

EATER

OCTOBER 24, 2024

I am fully aware that this hot take will make me no friends. Two years later in 2009, the massively influential food blog Smitten Kitchen published a similar recipe for Salted Brown Butter Crispy Treats. I’m enthralled enough with these to declare them … epic,” wrote Smitten Kitchen’s founder, Deb Perelman.

Back of House 301

Back of House 2007 2009 Consumer Goods 301

Culinary Cues

JANUARY 8, 2021

Sometimes the change curve can be mapped out allowing ample time to gear up with new skills, new products, new methods of production, and a laser focused marketing strategy, while on occasion, something environmental takes place that forces a more immediate response. www.harvestamericacues.com BLOG. Such is the case in 2021.

2021 471

2021 Social Media Kitchen Safety Restaurant Law 471

Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. Take a step back and give them their due; you are part of a team. [] BE THE EXAMPLE How do you want your employees to act, represent, perform, and connect?

Coaching 401

Coaching Restaurant Law Training Article 401

Modern Restaurant Management

NOVEMBER 3, 2023

All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. The best approach to influencer marketing for a restaurant is to reach out to influencers with a similar audience to those you want to target.

Influencer 491

Influencer Book Marketing Social Media 491

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Culinary Cues

AUGUST 9, 2021

We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens. These team members will go out of their way for the guest because you do so for them. Let them kick the tires and take the menu for a spin.

Front of House 474

Front of House Customer Experience Dine-in Training 474

Culinary Cues

MAY 3, 2023

They are out there. People will pay for quality – are you willing to invest the time to find out? It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this. What will it take to get the message across? Bread is the same way.

Food Truck 473

Food Truck Customer Experience Take-out Food Supply 473

Modern Restaurant Management

JUNE 4, 2021

Registering on GMB is free and taking the time to do this pays off for restaurants by allowing Google to recommend an eatery to people searching for dining options in the area. phone number, website URL, type of payments accepted, menu items, and photos of the establishment.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

JUNE 10, 2020

Take a Measured Approach. Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. But be ready, how will you stand out?

Hospitality 518

Hospitality Marketing Social Media SEO 518

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Extra side, desert, take-home dressing, etc. Restaurants should advertise what precautions they're taking to keep people safe. Here are their insights. Impressions are everything.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. Frose is out, with only 2.1 Check out more favorites in LA, Chicago, Atlanta, and Philadelphia below. percent of Americans excited to order this 2019 staple.

2020 487

2020 Franchise Franchising Food Order 487

Culinary Cues

JULY 15, 2024

This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to. It is apparent in the classroom, the local grocery store, your doctor’s office, the gym where you work out, car dealerships, airports, subways, hotels, and yes – restaurants.

Leadership 437

Leadership Food Truck Employee Relations Training 437

Culinary Cues

NOVEMBER 27, 2020

At Thanksgiving time it is beneficial to stop and take note, to remember those influencers and give personal thanks for their contributions to you. To that Hotel GM who interviewed me for a supervisor position right out of college. To Curtiss Hemm who encouraged me to start writing a blog. www.harvestamericacues.com BLOG.

Influencer 492

Influencer Hotels Education Hiring 492

Modern Restaurant Management

JANUARY 18, 2021

According to Mastercard’s “ Recovery Insights: The Shift to Digital ,” 59 percent of consumers say that eating in more than going out is a change that’s here to stay. With consumers growing more comfortable with this new means of engagement and convenience, to what degree this behavior permanent?

Loyalty Program 508

Loyalty Program Mobile Ordering Customer Experience Online Ordering 508

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables.

Uniforms 473

Uniforms Cash Management Brewery Consumer Goods 473

Culinary Cues

APRIL 15, 2023

My town leaders, bless their hearts, try to figure out ways to strum up cash flow for small businesses. In small private entrepreneurships it is common for owner/operators to not take a steady salary so they might meet payroll or pay a vendor for recent deliveries. Please don’t ask us to take it on the chin. We would love that.

Café 479

Café Seasonal Menu Point of Sale Social Media 479

Culinary Cues

FEBRUARY 8, 2020

Pointing out what an employee does incorrectly can be positive if it is reinforced with training to correct the problem. Employees are typically not opposed to being measured – they simply want to know what is expected and how that measurement will take place. The chef must also seek out those “teaching moments” whenever they arise.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582