EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 The Taqueria offers a slightly reduced menu in a smaller, to-go focused footprint. billion in sales and employing 73,000 people in 44 states. For more information visit www.brooklyndumplingshop.com.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. Use this data to establish clear and specific goals and adjust your strategies as needed.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Check out the e-book for additional details. In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. With the creativity and culinary diversity presented in the books below, those gatherings, when they happen, may be even better than we imagine.

2021 329

2021 Book Seasonal Menu Back of House 329

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 301

Food Seasonal Menu Back of House Training 301

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

EATER

OCTOBER 1, 2024

21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. It’s worth booking reservations ahead of a visit.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The damage: €€; nine or 12 courses When to book: A couple of weeks to a month in advance. Gerard Moral.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And Skier’s book is an excellent place to start for anyone who wants to feel like a chef in their own kitchen.

2024 339

2024 Book Take-out Food Order 339

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. A simple food photo can entice potential diners to book a table or order online.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. Breakfast and lunch mobile carts offering meal options at remote service locations.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. Flavors : Black Tea, Blackberry Mint, Green Tea, Hibiscus, Lemonade; in addition to other seasonal flavors.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. A year ago, Amanda Cohen’s restaurant offered only a tasting menu. Worse, this far north, patio season lasts only half the year, at best.

Food Truck 301

Food Truck Fast Casual Seating Book 301

Modern Restaurant Management

JULY 16, 2021

Earlier this year, UNO made headlines when it announced a bilingual vaccine concierge service, which assisted eligible employees in navigating the process of booking a vaccine appointment. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. ” Starbird Plans Franchising. Ruby Tuesday Adds Libby's BBQ.

Franchising 411

Franchising Franchise 2021 Employee Relations 411

EATER

MARCH 13, 2023

In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to new heights, Japanese American home cooking gets its due in Brooklyn. Why not make something great?

2023 274

2023 Book White Paper Point of Sale 274

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

SpotOn

NOVEMBER 29, 2024

"Gastropub" has become a popular restaurant industry term, alongside "fast casual" and "small plates." " The term gastropub combines "gastronomy" and "pub," promising high quality food and drinks and a down-to-earth, casual vibe. The scotch egg is a classic gastro pub menu item.

Fast Casual 52

Fast Casual Seasonal Menu Fine Dining Food Order 52

EATER

SEPTEMBER 12, 2023

Andrea D’Aquino /Eater New books by Sohla El-Waylly, J.J. Sussman’s first solo book, the acclaimed 2019 Sababa , focused on another vibe: the titular everything-is-great state of being found in her adopted homeland of Israel. Johnson’s latest book isn’t interested in facades.

2023 363

2023 Book Point of Sale Take-out 363

EATER

JANUARY 18, 2023

The Place: Food House Location: London’s Chinatown Concept: Hot pot served with tight looks Menu Highlights: Sichuan fare like chile noodles, lamb and offal on skewers, whole fish, and especially hot pot, but with a broad menu that accommodates vegan and halal diners, Food House works well for a big group, often impeccably attired.

Front of House 246

Front of House Back of House Casual Seasonal Menu 246

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Wayback Burgers launched The Royal Silencer, a one-of-a-kind burger designed to silence the urge to spill family gossip to media outlets, book publishers and documentarians alike. ” The Royal Silencer. Nashville Kick.

2023 251

2023 Menu Back of House Seasonal Menu 251

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

FEBRUARY 28, 2024

In her book Cozinha de Goa: History and Tradition of Goan Food, Fátima da Silva Gracias explains that Portuguese missionaries taught European techniques to one of the communities in coastal Majorda in southern Goa; from there the knowledge spread across the state and up the northwestern coast of India.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. While you will find some fine dining options, most spots lean casual. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. So nab your backwoods cabin soon if you want a bite of a pasty in its prime.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Operations Management. Use Restaurant Technology.

Operations 363

Operations Inventory Hiring Customer Service 363

EATER

AUGUST 3, 2023

It’s typically paired with bolo de caco (a flatbread made, in part, with sweet potatoes) that’s toasted and slathered with garlic butter, along with milho frito (polenta seasoned with local thyme and allowed to set before being cut into cubes and deep-fried). Rooms start at 149 euros ($165) during the high season. Inside Vila do Peixe.

Back of House 246

Back of House Seasonal Menu Café White Paper 246

EATER

SEPTEMBER 17, 2020

With his 100 percent organic menu, featuring dishes like sheep’s milk yogurt with beets and black currants, he became a trendsetter in a city known for setting dining trends. Eater: Why did you decide to close Relæ and Manfreds? Christian Puglisi: I like to see restaurant years like dog years.

Fine Dining 284

Fine Dining Sports Employee Relations Dine-in 284