7 Shifts

OCTOBER 28, 2024

Reevaluating the prices of your drinks and knowing the types of drinks you sell can help you earn more for each bottle, as well as implementing portion control and even redesigning your menu. Calculate the cost of each drink on your menu, including the cost of the alcohol, garnishes, mixers, and anything else that goes into the drink.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. To compute this, use the formula: Menu Item Profitability = No.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. Once it’s done, look at your books closely to determine success or failure. No additional storefront to manage, no additional rent, no additional staff required.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Great profiles increase a diner's likelihood of booking at that restaurant once they land on the profile.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

EATER

JUNE 24, 2020

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). Best historical cocktail book. Best fundamental cocktail book. Updated and Revised Edition” by David Wondrich.

Book 96

Book Beverage Bar 2007 96

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Of those, 14 percent plan to book five or more weeks out.

Food Truck 100

Food Truck Fast Casual 2024 Food 100

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% ! This is according to a study by Toast.

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. No-shows and last-minute cancellations can significantly impact your revenue.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Restaurant Clicks

DECEMBER 19, 2021

There are amazing places to eat where you can also book a private room. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Albuquerque does not disappoint.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Bottleneck Management

NOVEMBER 7, 2024

I loved tasting our seasonal Spiced Pear Spritz too. What’s your favorite item on the City Works menu? I’m an open book! My life is an open book. …” What’s your favorite item on the City Works menu? Current favorite drink? Well, it’s fall so Old Fashioneds, ciders and brown ales. The Smokehouse Burger.

Front of House 78

Front of House Back of House Seasonal Menu Education 78

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Next Restaurants

APRIL 17, 2024

” This not only creates a fun interaction but also helps gauge interest in potential menu additions. Planning a special-themed menu ? Announce an upcoming flash sale or new menu item with a captivating countdown. Showcase Your Seasonal Menu Keep your audience engaged by highlighting the seasonal magic!

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu! The Gladly.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

Menu 88

Menu Seasonal Menu Fine Dining Customer Experience 88

Modern Restaurant Management

DECEMBER 3, 2020

Between mid-shopping meals, family dinners, and work parties, restaurants prepare for their schedule to book up quickly. Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Make Your Menu Seasonal. Get started here.

Loyalty Program 215

Loyalty Program Seasonal Menu Social Media Email Marketing 215

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Snacks, Shareables, etc.)

Website Management 253

Website Management Customer Service Customer Experience Book 253

Restaurant Clicks

DECEMBER 15, 2021

With happy hour, brunch, and dinner menus to choose from, the most recommended dishes at Scottadito Osteria Toscana include the Eggs Al Gusto for breakfast with a side of Potato Hash, a Caprese Salad and Happy Hour Margarita for a late lunch, and the Ravioli di Ricotta for dinner. Palo Santo. Lux Hideout.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

Management 367

Management Management Operations Mobile Ordering 367

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. Join us as we delve into the key takeaways from this enlightening book. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Restaurant Clicks

DECEMBER 4, 2021

When it comes to food, Elway’s menu changes to keep up with market availability. The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection. When choosing your customized menu, you can choose from three preset menus featuring appetizers, salads, sides, entrees, and dessert.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Providence LA.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. I personally like this one with hot sauce. Kingfisher. Vivace Restaurant. Arizona Inn. PY Steakhouse.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Reduce the carbon footprint of your menu Just like food waste, the food we eat still leaves the same footprint. Leveraging local suppliers allows you to make unique seasonal menus too.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

EATER

OCTOBER 6, 2023

That day, its chalkboard menu advertised something called Lea’s Amazing Soup, which turned out to be sweet-and-sour cabbage. They spent that summer overhauling the space themselves and designing the menu. The recipes are scaled down, but otherwise the Pasta Yiayia in the book is the same Pasta Yiayia at the restaurant.

Seasonal Menu 117

Seasonal Menu 2023 Book Small Business 117

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Do the same at your restaurant.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Restaurant Clicks

DECEMBER 27, 2021

You can choose between several three-course lunch and four-course dinner menus for your celebration. Then, consider booking your next Kansas City party at Pierpont’s at Union Station, nestled on West Pershing Road. Their best menu options are Colorado Striped Bass, Grilled Lamb Chops, KC Strip, and Seared Salmon Oscar.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

EATER

OCTOBER 1, 2024

21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. It’s worth booking reservations ahead of a visit.

2011 102

2011 Food Truck Hotels Seasonal Menu 102

Modern Restaurant Management

AUGUST 15, 2022

The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. " The book is currently available for pre-order on Amazon. ." " The book is currently available for pre-order on Amazon. Kindle E-Book.

Book 189

Book Point of Sale Seasonal Menu Food Order 189