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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This

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#TooSmallToFail

Modern Restaurant Management

Crêpe Madame Catering (San Francisco, CA). Intrinsic Smokehouse and Brewery (Garland, TX). Loma Brewing Company (Los Gatos, California). Chef Kev Ashade, Pangea (Dallas, TX) and winner on #BeatBobbyFlay. Feast from the East (West Los Angeles, CA). Kitchen Mouse (Los Angeles, CA). Beto & Sons (Dallas, TX).

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EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. Here are pictures showing Victoria’s Gastro Pubs’ catering and monthly events.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Breweries or wineries with a tasting room. This includes: Restaurants.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

If you cater to young, social-media-savvy diners, your messaging might be playful and trendy. Cross-Promote with Nearby Businesses : Partner with coffee shops, breweries, or boutique stores for co-branded promotions. Match Your Audience : Your voice should resonate with your customers.

2025 195
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Of Course We Wanted to Believe the Flamin’ Hot Cheetos Guy

EATER

And that the idea he was pitching was something for the Latino community, something to make a massive group of marginalized people feel catered to, felt even better. A Mexican-American man working in a factory feeling not just empowered enough to pitch an idea to a CEO, but actually be listened to and taken seriously.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.