Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Food Book Leadership Travel 450

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. You can capitalize on the boost in alcohol sales since quarantine began to supplement your revenue from food takeout & delivery Introduce new food & drink “combos” to increase revenue through your dine-out channels (e.g Pros of alcohol delivery

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 258

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. Top Fast-Food Brand Intimacy. An Unpopular Year. In December, quick service restaurant chain customer transaction declines were down -8 percent versus last year.

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

EATER

OCTOBER 15, 2020

Where stores and shopping centers can enforce mask use at all times and offices can send their workers home to operate remotely, food businesses are by nature tied to the act of eating, which requires taking off that mask. Currently, the breweries are only offering outdoor service.

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EATER

JULY 6, 2020

Yeti coolers, which we’ve deemed the best coolers on the market , are beloved by pretty much anyone who uses them for their virtual indestructibility and the fact that they keep food and drinks (and ice!) Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” cold for literal hours on end.

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Brewery Book Equipment Food Supply 258

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

JULY 14, 2023

Provincetown Brewing then promotes those causes, like the AIDS Support Group Cape Cod and Transgender Emergency Fund of Massachusetts, on the brewery’s cans and other materials. Every queer food maker I meet or talk to, they lead me to another one.” In an even more direct form of support, Provincetown Brewing Co. employs queer people.

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Hiring Food Safety Food Supply Brewery 246

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries.

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Back of House Front of House Food Supply Coaching 148

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. This can reduce your budget for ingredients and, at the same time, minimize food waste.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. But if you're a brewery, then you'd probably break line items down further into beer types. 💡 Master Sales Department (MSD) Groups: Another name for line items in the sales section of your P&L statement. That may be too high.

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Point of Sale License Insurance POS 88

Restaurant Clicks

JULY 19, 2021

Beer: it’s tasty, refreshing, and there are always new brews coming out that incorporate unique and interesting flavors thanks to the rise in popularity of independent, locally-owned breweries and craft beers, especially in Tampa Bay. Best Breweries in Tampa Bay. 7venth Sun Brewery. Coppertail Brewing Co. Phone: 813-226-2739.

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Brewery Online Ordering Food Order Outdoor 78

EATER

AUGUST 7, 2023

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space.

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Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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Food Supply Franchise Franchising Customer Experience 216

EATER

MAY 26, 2020

From cakes to steaks, there’s no way these gifts won’t satisfy, from the Strategist While you may not be able to take your dad out for dinner at his favorite steakhouse or join him in the backyard as he fires up the grill , that doesn’t mean you can’t still give him the gift of his favorite food this Father’s Day. Matiz Piparras.

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Food Brewery Delivery Take-out 246

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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Webinar Point of Sale Small Business Food Truck 143

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product.

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Beverage Brewery Customer Experience Tourism 122

Restaurant365

NOVEMBER 20, 2020

Prior to expanding how they used Restaurant365, says Mr. Steinbach, Eli’s wasn’t generating consistent nor accurate data for food and labor costs. For instance, because Eli’s had loose recipes that weren’t consistent between the six restaurants, there weren’t comparable food cost numbers across locations.

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Point of Sale Demo Cash Management Waste 148

EATER

DECEMBER 6, 2022

The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star. The Chicken Supply. The Chicken Supply proves that takeout can be truly celebratory in its expression of flavor and history. Dina Ávila.

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Izettle

AUGUST 5, 2019

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. iZettle offers POS systems specifically developed for the food and drink industry. The rest is history! Did you know?

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Brewery Bar Point of Sale POS 75

Restaurant Clicks

NOVEMBER 8, 2021

Originating in Brooklyn, Emmy Squared is surprisingly a Detroit-style pizza and American comfort food restaurant and bar. They claim to provide “1920’s-style” New York Italian food and service in a great indoor and outdoor dining area adorned with mafia-themed photos and décor. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. EL&N to host five-day Saudi-inspired coffee and food tasting event.

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2023 Hospitality 2022 Food Supply 126

Foodable

FEBRUARY 24, 2022

I ask Griffin if he has been feeling the challenges of supply chain shortages. He says, “Yes, there's been a lot of react and adapt to current menu items as well as products, it changes daily, weekly but we have a great supply chain and I work very closely with them.”

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SpotOn

JULY 3, 2024

Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time. 💡 With a bar POS or brewery POS system , you can add pricing events to take the guesswork out of discounts (and make sure that happy hour really does end at 6 pm).

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Social Media Point of Sale Bar Events 98

Cheetah

JULY 8, 2020

Who of us hasn’t peered into the refrigerator and discovered an overlooked and forgotten half eaten apple, an almost empty can of tomato paste or a container filled with last week’s leftover food? To make bread crumbs, chop bread into crumbs or put it into a food processor until reaching an even crumb size. That’s right, beer.

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Food Food Supply Brewery Waste 120

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Jester King Brewery, Kitchen, Farm & Event Hall. Pinthouse Pizza. Multiple locations Visit Website.

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Online Ordering Brewery Back of House Food Order 145

Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. Fri, 31 Mar – UK roaster says “it’s an ongoing gamble” to manage coffee supplies in the face of climate change. Lacsnac launches single-serve coffee bags for nursing mothers.

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2024 Beverage 2023 2022 123

Perfect Daily Grind

AUGUST 5, 2022

The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. The Dutch owner of Douwe Egberts and Peet’s Coffee has posted promising results for the first half of 2022, in spite of supply chain disruptions, lingering pandemic issues, and runaway inflation.

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2023 2022 Compost Events 133

Modern Restaurant Management

DECEMBER 1, 2022

Mold and slime can easily grow in an ice maker because they only require two things: moisture and a food source. So once a food source is introduced, these substances begin to flourish. Mold and slime feed on sugar and yeast, but the “food” doesn’t have to be introduced on purpose or even through negligence.

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Food Supply Brewery Sourcing Beverage 450

Izettle

AUGUST 5, 2019

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. iZettle offers POS systems specifically developed for the food and drink industry. The post “A love of brewing has to come from a love of beer”: we talk opening a brewery appeared first on The Business Owner Blog.

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Brewery Point of Sale Bar POS 40