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Restaurant Design Trends for 2021

Modern Restaurant Management

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

Design 539
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Optimizing Your Restaurant Merch Game

Modern Restaurant Management

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. Promotional products take an existing item, such as a water bottle and just place your logo onto it within set sizes.

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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. How will the program work? Business mortgage obligations. Rent payments.

Document 493
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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

The application will remain open until funding runs out. Take a look at the program guide (in English and Spanish ) and the sample application. Breweries or wineries with a tasting room. Outdoor seating construction. If you're unsure of anything, check out the SBA's program guide for more information.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

As we look to 2025, a new wave of trends is already taking shape. Sidewalk seating emerged as a lifeline for restaurants and diners alike. Over time, Friday nights out became a possibility again, and the craving for something beyond Netflix and takeout grew stronger. These flavors promise to excite palates and redefine dishes.

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Building a Better Restaurant Bathroom

EATER

At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. She began to wonder: When it comes to the bathroom, what else am I not thinking about?

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. The use of outdoor space often means more seating opportunities for businesses.

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