ChowNow

JANUARY 23, 2025

We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking. You can start by ruling out events that wont fit your venue. First, ask what type of event would best fit your venue.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Modern Restaurant Management

NOVEMBER 19, 2021

However, taking steps to increase your loyal customer base will ensure your restaurant flourishes during this difficult season. Having the prospect of a free meal in the future will make customers more likely to choose your restaurant when picking where they eat out. Finding reliable staff is also a challenge. Host Fun Events.

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Marketing Social Media Loyalty Program Food Supply 474

7 Shifts

APRIL 29, 2021

The application will remain open until funding runs out. Take a look at the program guide (in English and Spanish ) and the sample application. Breweries or wineries with a tasting room. If you're unsure of anything, check out the SBA's program guide for more information. How do I apply? This includes: Restaurants.

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Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

MAY 6, 2021

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. How will the program work? The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020.

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Modern Restaurant Management

OCTOBER 12, 2022

It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. People will likely be taking photos at the party, so capitalize on this by asking attendees to share their photos of the event with a special hashtag unique to your restaurant. Award a random participant with a fun prize the next day.

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ChowNow

FEBRUARY 12, 2025

New concepts, ghost kitchens, and delivery-only brands are popping up constantly, making it harder for any single restaurant to stand out. If your restaurant isnt showing up in search results, maintaining strong reviews , or engaging on platforms like Instagram and TikTok, youre missing out on a huge segment of potential diners.

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ChowNow

FEBRUARY 21, 2025

Third-party delivery apps start out as a convenient way to reach new customers, but they always take a significant chunk of your profits. Offer Incentives for Direct Orders Changing customer habits takes time, but you can speed up the process by offering valuable incentives.

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Ordering Email Marketing Online Ordering Social Media 195

Food Business

FEBRUARY 18, 2020

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. The investment will pay off. Those frequent visits creates “regulars”.

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EATER

AUGUST 31, 2022

At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. In the hospitality industry, in which the entire raison d’etre is taking care of people, some hospitality professionals believe that there’s even more of an onus for restaurant bathrooms to take greater steps toward inclusivity.

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Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Camden Town Brewery and their drinkable ad campaign. Extra side, desert, take-home dressing, etc. Restaurants should advertise what precautions they're taking to keep people safe.

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Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

JULY 22, 2020

Over the last decade, demand for gluten-free foods has grown by an eye-popping 200 percent with two out of 10 Americans seeking gluten-free options when dining out. For example, Tamari makes a gluten-free soy sauce and several breweries produce gluten-free beer.

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Serving Food Truck Front of House Loyalty Program 427

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind. I want to highlight trends in restaurant promotion for 2024.

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2024 Social Media Customer Experience Events 520

7 Shifts

MAY 1, 2020

We occasionally run out of them (pizza is our main hustle!) Here are a few things to consider when building your meal kits: Time to build: recipes should take 30 minutes to 1 hour to make—this may take some trial and error on your part to figure out Ingredients needed: what do you have, and what will you need to purchase?

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EATER

MAY 19, 2021

And now, nearly a year later, the same arc is playing out again, this time focused on the craft brewing industry. In the week since they appeared, major breweries have issued apologies and in some cases, men named in complaints have left their positions. The group has yet to respond to McKean’s announcement.)

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Brewery Social Media 2019 Take-out 246

Modern Restaurant Management

NOVEMBER 8, 2022

They suggest tasting everything, take pictures, write notes, and bring ingredient back. What do you hope readers take away from the book? And finally, chefs will find out what their peers are doing. Do I experience FOMO (Fear Of Missing Out), a syndrome so many times mentioned when referring to Millennials? Probably I do.

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Food Book Leadership Travel 450

Modern Restaurant Management

DECEMBER 13, 2024

As we look to 2025, a new wave of trends is already taking shape. Over time, Friday nights out became a possibility again, and the craving for something beyond Netflix and takeout grew stronger. Social Yards Social yards are redefining what it means to dine out. These flavors promise to excite palates and redefine dishes.

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Modern Restaurant Management

MARCH 24, 2020

You’re not set up for taking orders over the phone, or online. In fact, a few more can be added to the list: How do I keep my employees safe while out delivering? Am I able to keep up with orders if one or more of my staff are out sick? Am I able to keep up with orders if one or more of my staff are out sick?

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Delivery Point of Sale Online Ordering Insurance 316

7 Shifts

AUGUST 26, 2019

is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process. Shawn & Ed Brewing Co.

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Events Brewery Management Management 210

EATER

APRIL 4, 2023

Here, the landscape looks straight out of Hayao Miyazaki’s anime My Neighbor Totoro : blue skies with puffs of clouds over snow-dusted peaks and seemingly endless stretches of green fields. Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city.

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Brewery Back of House 2011 Hotels 258

Culinary Cues

JUNE 4, 2023

This is my version and addition to his profound words: EYES ON THE POSITION OF CHEF: So, you want to make a career out of this kitchen work. Take care of your knives. Take care of your bodies: exercise, eat right, try to get enough sleep, see a doctor annually, care for your teeth, maintain a healthy weight, drink in moderation, etc.

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EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. All she needs to do is show up with the food and her one other staff member.

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Fine Dining Front of House Vineyard Seasonal Menu 357

Modern Restaurant Management

OCTOBER 16, 2020

People are dning out, according to a study by The Manifest, a B2B research firm. More than half of people (58 percent) feel uncomfortable eating at a restaurant during the pandemic, which means restaurants must invest in take-out and delivery options to stay open. Check out our recent ?list? What Customers Want.

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2020 2030 Hotels Food Safety 553

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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Brewery Online Ordering Front of House Back of House 78

EATER

MAY 17, 2021

In his telling, after seeing an internal video encouraging all Frito-Lay employees to “act like owners,” he told the CEO that spicy snacks were all the rage in Hispanic neighborhoods, and that they were missing out on a huge market. He did work on products aimed toward a Latino market — just, as it turns out, not this product.

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Email Marketing 2007 Brewery Social Media 294

Modern Restaurant Management

APRIL 20, 2020

“With Feed the Front Line, you can order a meal in under a minute, and ezCater figures out how to get it to the hospital reliably. “We are excited to partner with SevenRooms as they share in this vision of doing whatever it takes to help restaurants succeed in the face of uncertainty. ” Small Brand, Big Heart.

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Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. and the U.K., " – George Wetz, COO and Cofounder Yumpingo.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

MARCH 16, 2021

Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change. Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts.

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POS Mobile Ordering Online Ordering Cash Management 275

EATER

FEBRUARY 24, 2021

Still, says McGillin’s owner Chris Mullins, who reviewed the camera footage, it looked like the culprit was taking their time to avoid attracting attention. There have been thefts reported from Portland to Sacramento to Aurora , affecting ramen shops , breweries , tapas restaurants , and more. It was after 1 a.m.

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Outdoor White Paper Back of House Insurance 278

ChowNow

DECEMBER 7, 2020

To stay focused, we’ve helped by mapping out some quick ways to bring in business. Here are a few holiday marketing ideas for your restaurant’s Stories: Introduce new menu items using video, have an employee take a viewer “behind the scenes,” or ask guests to submit holiday greeting videos for you to repost.

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Marketing 2020 Email Marketing Seasonal Menu 221

EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.

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Hotels Front of House Seasonal Menu Fine Dining 246

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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Brewery Outdoor Back of House Entertainment 78

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.

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Bar License Email Marketing Customer Service 370

EATER

JULY 13, 2021

Upon taking the first bite, I was hooked. Macaroni and cheese is already made with milk and cream, and many recipes for the dish call for a little bit of sugar — a tablespoon or so — to balance out all that tangy dairy. As a ‘90s kid, I regularly ate macaroni and cheese out of the blue box without complaint.

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Information Brewery Definition Take-out 361

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539