Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. .” Gagnon noted short-term solutions including sign-on bonuses and quick pay options.

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Fast Casual Hiring Online Ordering Front of House 553

EATER

OCTOBER 17, 2024

Lille Allen, Jesse Sparks The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. I can definitely make ravioli [from scratch] and do the whole hand-rolled pasta thing, but really, I think the recipes in this book are for people who want to make good meals without being overzealous.

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Book Back of House Social Media Take-out 300

ChowNow

MARCH 21, 2025

Lifestyle Choices: Do they prefer fast, casual meals or long, social dining experiences? How to Research and Identify Your Ideal Customers Now that you understand the key factors that give you a broad definition of your target market, the next step is gathering real data to pinpoint exactly who your ideal customers are.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Delivery Front of House Back of House Fine Dining 492

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. QSR net sales are up 1.4

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2022 2005 Consumer Goods Fast Casual 447

Modern Restaurant Management

FEBRUARY 10, 2020

Is your brand quirky and casual? For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020. This leads to a more open and relaxing feeling in your space. Atmosphere. Then choose playful furniture to reflect that.

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2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But definitely consider getting help. You should work with someone on this too.

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Fast Casual Uniforms Dine-in Customer Experience 450

Modern Restaurant Management

JUNE 27, 2022

Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. You may need to pay around $2 if you’re using the code for business as opposed to personal use, but it will definitely pay off. Customers can enter your restaurant and quickly access your offerings without needing any assistance.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

EATER

MAY 31, 2024

Groups of friends, cousins extending a birthday celebration, and solo diners matched the restaurant’s beach-casual vibe with relaxed clothing, statement accessories, and pops of color worthy of the season’s first 80-degree day. Brittany: The vibe is casual and fun, and I guess you could say that was our look today also.

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Casual Merchandise Back of House Outdoor 311

Modern Restaurant Management

DECEMBER 16, 2021

With 38 percent of consumers noting they will be ordering carryout instead of dining out and 28% ordering delivery instead of dining out, contactless options will definitely be here to stay in 2022. Use Data and AI to Reach Out and Touch Your Customers. Hold the pickles but double-up on mayo. Gluten-free buns, please.

2022 473

2022 Hospitality Loyalty Program Point of Sale 473

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

APRIL 4, 2024

She dives into the real definition and actions required to achieve sustainability from the environmental to the societal to the economical. That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results.

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Sustainability Book Food Supply Waste 490

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Frequency: Weekly Typical cost: $25 each for a casual dinner, $50-60 each after tax and tip for a slightly more upscale dinner, less of a limit for special occasions Isa S., I definitely do give myself a ceiling.

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Back of House Take-out Specials Reservations 198

EATER

JUNE 4, 2024

Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m.

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Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

JULY 20, 2021

“RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits.

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2021 Guest Recovery Online Ordering Point of Sale 474

Black Box Intelligence

JANUARY 22, 2025

How Casual Dining Icons Are Fighting to Stay Relevant Are Legacy Casual Dining Brands Declining with Age? Are legacy brands leading or lagging behind their Casual Dining peers? But that definition is not scientific. Additionally, we only compared them to other Casual Dining brands with at least 50 units.

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Casual Point of Sale Fine Dining 2025 52

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Many of these restaurants have opened in the past two or so years. View this post on Instagram A post shared by @dwfrenchrestaurant In fact, there’s nothing much modern about most of these restaurants.

Food 326

Food Fine Dining Seasonal Menu Dine-in 326

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Most definitely. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Canyons is currently working on franchising to bring Canyons’ friendly brand of fresh, fast-casual burgers, shakes, and salads to a town near you.

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

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Food Safety Catering Fast Casual Food 284

Modern Restaurant Management

MAY 23, 2022

If you’re in a manufacturing facility, you might not need a picture of the final product in your recipe, but if you’re working in a fine dining or fast casual restaurant, you need a picture of the final product so that the people making that food know what it’s supposed to look like.

Document 539

Document Fine Dining Fast Casual Dine-in 539

EATER

SEPTEMBER 11, 2024

We’ve definitely seen a downtick in a more happy-go-lucky, free-wheeling kind of clientele. There’s definitely been part of our customer base that’s been turned off by price increases, but we have to do what we have to do. It was a very simple concept, a casual French bistro mostly serving the Midtown lunch crowd.

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Pricing Back of House Food Order Food Supply 363

EATER

MAY 9, 2022

Rita: Not to this restaurant, but I definitely dressed a little bit more fun tonight for Brooklyn. I definitely invest more time in thinking about what I would wear. There’s definitely the sexy, playful kind of clothes. I think that’s definitely influenced their style. William: Casual. I’m so much more casual.

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Definition Casual Take-out Design 246

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. . “I’m thrilled to be expanding my restaurant portfolio with a brand like Taco John’s. ” CPK in Hong Kong.

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Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I have definitely had good feedback from that and my employees now have embraced it to this day. He made sure to recognize customers and address them by name and remember their orders.

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Franchise Franchising Customer Service Fast Casual 251

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) The post Food Cost Percentage: Definition, Calculation, And Optimization appeared first on Sling. What Is A Good Food Cost Percentage? 0.32) is a good food cost percentage.

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Definition Food Seasonal Menu Inventory 78

ChowNow

JANUARY 23, 2025

Its your way of celebrating and connecting with the local service industry community, and your generosity will definitely see an ROI. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation. Its ideal for foodies, date nights, and special occasions.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 31, 2024

If employees were heading back to the office, they were definitely getting their corporate dollars worth! In RMS’ Q4 consumer survey , respondents reported dining out less across all categories – with fast casual and full service being hit the hardest. This year, Grubhub saw a 53 percent increase in corporate coffee orders.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

DECEMBER 21, 2020

We believe the trends in restaurants will be a return to growth in the fast casual space, with a slower growth pattern to higher end and resort style dining. This shift in mindset leaves us hopeful for 2021, as restaurant owners have learned to pivot and adjust to the changing consumer behavior. Ingenuity is the mother of invention.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails. 180 ramekins of aioli.

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Front of House Back of House Point of Sale Fast Casual 261

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A vendor at Cham-Cha Market, Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 322

EATER

JUNE 16, 2020

Once mostly a platform for craft geeks to drop big money on rare brews, lately Tavour has welcomed more casual customers who typically shop at brick-and-mortar retail. You’re definitely seeing breweries that never wanted to work with us because they never really needed to,” Birch says.

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Brewery Back of House Retail Mobile Ordering 332

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 450

Franchise Franchising Leadership Beverage 450

EATER

NOVEMBER 9, 2020

It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. Definitely seemingly limiting at first glance, but constraints and adversity always push creativity,” he says. “I

2030 361

2030 Consumer Goods Online Ordering Delivery 361

EATER

OCTOBER 26, 2022

Portlanders keep things casual at Phuket Cafe, Akkapong Earl Ninsom’s newest Portland, Oregon hit Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

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Definition Take-out Casual Online Ordering 246

EATER

JULY 30, 2020

But as the casual viewer noticed — and as stories about Bon Appétit ’s corporate culture have revealed in recent weeks — it is almost always only white food writers, chefs, and recipe developers who get to adopt personas that go beyond their ethnicity.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Fast Casual Restaurants. What is the Average Restaurant Profit Margin?

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Loyalty Program Point of Sale Fast Casual Online Ordering 183