Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 492

Delivery Front of House Back of House Fine Dining 492

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. This can be as big or small as youd likefor example, you could connect with a local distillery and use their spirits for one cocktail or develop an entire menu around it.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 16, 2021

The key in achieving an omnichannel strategy is heavily dependent on IoT solutions; connected and smart technology to deploy systems like self-order terminals, interactive menu boards, drive-thru automated kiosk and delivery systems. Use Data and AI to Reach Out and Touch Your Customers. Hold the pickles but double-up on mayo.

2022 473

2022 Hospitality Loyalty Program Point of Sale 473

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

SEPTEMBER 11, 2024

So we have to be creative on our menu. But [if] you take a look at the competition, our menu is actually on the lower end of that scale. We’ve definitely seen a downtick in a more happy-go-lucky, free-wheeling kind of clientele. Instead of a filet for steak, we use a butcher cut that people aren’t as familiar with.

Pricing 363

Pricing Back of House Food Order Food Supply 363

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 310

Casual Merchandise Back of House Outdoor 310

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. No one is disappointed seeing French onion soup on the menu, says Williams. But don’t worry, the menu isn’t changing. Some take a more playful approach — at D.W.

Food 326

Food Fine Dining Seasonal Menu Dine-in 326

EATER

JUNE 4, 2024

Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. You’ll almost never be able to view the menu in advance. Make reservations. then the French phrase would be: Mickaël A.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 BurgerFi International Inc. across Asia. Sankranti Likes Atlanta.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Frequency: Weekly Typical cost: $25 each for a casual dinner, $50-60 each after tax and tip for a slightly more upscale dinner, less of a limit for special occasions Isa S., I definitely do give myself a ceiling.

Back of House 192

Back of House Take-out Specials Reservations 192

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. PCRM also helps hospitals with implementation of new plant-based menu items. Carl’s Jr.’s

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

NOVEMBER 9, 2020

There’s a handful of pizzas and nondairy focaccia options on the menu, a couple salads, and a dessert. It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. In its first week, Rival Sandwich Co.

2030 361

2030 Consumer Goods Online Ordering Delivery 361

Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. However, the industry has renewed optimism, driven by the adoption of digital and mobile ordering, menu creativity and heightened expectations around AI.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32)

Definition 78

Definition Food Seasonal Menu Inventory 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MAY 9, 2022

The Restaurant: Wenwen Location: Greenpoint, Brooklyn Cuisine: Taiwanese Menu Highlights: Huadiao shrimp, cold sesame noodles, hot honey popcorn chicken, “BDSM” (brined, deboned, soy milk) chicken, pork belly, and cuttlefish. Rita: Not to this restaurant, but I definitely dressed a little bit more fun tonight for Brooklyn.

Definition 246

Definition Casual Take-out Design 246

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? October is the month of pumpkins, spice, and everything nice—so adding seasonal specials to your menu can go a long way to delight customers and get them talking about your restaurant. Regular menu name. Halloween menu name. Here are a few examples.

Specials 231

Specials Bar Seasonal Menu Events 231

ChowNow

OCTOBER 2, 2024

The focus on photos and videos makes it easy to highlight your menu’s visual appeal, plus Instagram makes it easy to connect with diners. Instagram is a visual medium, so make sure you’re using your best photos of your menu, staff and restaurant environment. This includes restaurant news, menu changes or promotions.

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

EATER

JANUARY 18, 2023

The Place: Food House Location: London’s Chinatown Concept: Hot pot served with tight looks Menu Highlights: Sichuan fare like chile noodles, lamb and offal on skewers, whole fish, and especially hot pot, but with a broad menu that accommodates vegan and halal diners, Food House works well for a big group, often impeccably attired.

Front of House 246

Front of House Back of House Casual Seasonal Menu 246

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

OCTOBER 26, 2022

Portlanders keep things casual at Phuket Cafe, Akkapong Earl Ninsom’s newest Portland, Oregon hit Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

Definition 246

Definition Take-out Casual Online Ordering 246

EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. Every meal is an opportunity to post.

2010 317

2010 2018 2023 Social Media 317

EATER

JUNE 21, 2023

In it, Sodha explores vegetarian recipes from the Indian subcontinent, with an entire chapter on eggplant — think eggplant fesenjan and sesame and tamarind eggplants with cracked wheat — and a helpful guide to menu ideas for dinner parties. Dayna Evans is a writer and baker based in Philadelphia.

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2014 2007 Definition Casual 246

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 times and 2.8

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. The menu is also short and simple: You’re getting prime rib or fish and specific side dishes.

Fine Dining 115

Fine Dining Online Ordering Reservations Seasonal Menu 115

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. It definitely has been a retention strategy for us when we kind of hack and slash it, but it's also an acquisition strategy for us.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

EATER

MAY 9, 2023

Dehydrated and miserable (it was also over 100 degrees on this summer night), I struggled through standing at the altar and taking dozens of photos where I definitely looked tired. Truthfully, even a no-frills, low-key cocktail hour menu of charcuterie, raw veggies, and dip is hard to mess up. Don’t even order a variation on a martini.

Food Order 246

Food Order Catering Cash Management Certification 246

Restaurant365

NOVEMBER 20, 2020

As Eli’s worked on new menus, Mr. Steinbach spoke about the questions they needed to consider, but didn’t have data for. Can I afford to put this item on the menu? The time savings have been especially impactful in areas like menu planning, said Mr. Steinbach. “What should I charge for this? ” he listed.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148