7 Shifts

SEPTEMBER 9, 2024

To do this, provide both part-time and full-time job opportunities to cater to different needs. Equip your managers with leadership skills that go beyond simply assigning tasks. For instance, a job listing for a line cook might state, “$17 per hour, health insurance, paid sick days, and employee meals included.”

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr.,

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

AUGUST 7, 2023

Three Penny Taproom also has flood insurance. Kerner expects it will bring in about $95,000 and cover refrigeration and other equipment that needs to be replaced, now that the water has receded. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Not every flooded restaurant in Vermont will.

Insurance 246

Insurance 2011 Equipment 2007 246

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. These restaurants and businesses need a specialized insurance policy. Delivery service is not easy.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

JULY 1, 2020

For those who would choose to travel, purchasing insurance is key. percent of respondents “somewhat agree, agree, or strongly agree” that “Compared to the days before COVID-19 outbreak, I now think purchasing travel insurance is more necessary” 58.6 A total of 71.6 According to the survey: 57.7

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

EATER

APRIL 7, 2022

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Goliath Consulting

APRIL 28, 2020

It also means you’d have to hire, train and pay new staff for this job including paying for insurance and vehicle expenses. The company also has a management division that manages full-service restaurants.

Delivery 269

Delivery Food Back of House Franchising 269

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Point of Sale Cash Management 195

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

The Rail

NOVEMBER 29, 2023

There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ. One effective solution for implementing entertainment options in bars is to offer a diverse range of music genres that cater to the different tastes of customers.

Entertainment 147

Entertainment Bar Equipment Sports 147

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Who Can Apply?

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. The way to mitigate the risk is to take out a robust insurance policy.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Xtra Chef

APRIL 13, 2020

Commissaries allow food business owners to benefit from a collaborative space in a number of ways, from having access to shared equipment to benefiting from economies of scale and splitting shared costs. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Your cash inflow for the period: $20,000 in food and drink sales + $2,000 from a bank loan + $500 selling old kitchen equipment = $32,500. Keeping track of cash outflow. Calculation example.

Cash Management 128

Cash Management Management Management Point of Sale 128

The Food Corridor

APRIL 8, 2020

Get Insurance. Comprehensive insurance can be hard to come by for shared kitchen operators due to the nature of the business and the risks involved. If you can find a solid insurance policy though, it goes without saying that this can offer peace of mind for you and your members. Locking Cages/Lockers. Security Lighting.

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Cash Management 98

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Mileage: Drive Off Some Taxes Delivering food or catering events? Staff pay: salaries, insurance, bonuses. You can too.

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Mileage: Drive Off Some Taxes Delivering food or catering events? Staff pay: salaries, insurance, bonuses. You can too.

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. If the process seems daunting, divide it into three categories and tackle them individually.

Events 78

Events License Hiring Website Management 78

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Use Eco-friendly Equipment.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Group

JUNE 25, 2022

If there are already several established restaurants catering to the same target market, it may be challenging to attract customers. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies.

2013 78

2013 Advertising Food Supply Insurance 78

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. Potential employee benefits include free or discounted meals; 401(K); paid vacation, personal time; medical, dental and vision insurance; scholarships and more.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

The Restaurant Times

DECEMBER 22, 2021

You’ll get the chance to cater to families and incur fewer costs. Restaurants also need to adhere to the: Kitchen Equipment Regulations: The commercial cooking tools and appliances, like ovens, fryers, etc., Fire Code Regulations: Ensure that your space and equipment is in accordance with New York City’s Fire Code Regulations.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Insure your truck . Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

SEPTEMBER 22, 2021

With a population density of 73000 per square mile , it can be hard for food trucks to find the right location to cater. Participating in catering and vending events can bring better returns compared to being stationary for days in one place. One way to deal with such problems is to insure your food trucks.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Clover - Restaurants

MARCH 26, 2024

Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

The Food Corridor

OCTOBER 29, 2021

Tim explains how the product simplifies the whole process of temperature monitoring without the kitchen owner having to purchase new equipment. What our products do is turn ordinary refrigeration equipment into smart refrigeration equipment.” Used by food manufacturers, food trucks, caterers, and indoor farmers.”

Operations 52

Operations Food Truck Equipment Customer Service 52