Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Staff pay: salaries, insurance, bonuses. Insurance: property, liability. Keep it reasonable. Pro Tip: SkyTab tracks wages and hoursexport to payroll or accounting software to keep deductions tight. Mileage deductions are yours. Youre locked in for years.

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

Modern Restaurant Management

JANUARY 31, 2025

The report includes a market-wide analysis of out-of-home food businesses, excluding restaurants and grocers, and segment-specific insights into bakers, mobile bartenders, caterers, event-based businesses such as food truck and farmers market vendors, personal chefs, and home (cottage) food businesses. percent decrease in claims.

Marketing 221

Marketing Loyalty Program 2025 2024 221

7 Shifts

SEPTEMBER 9, 2024

To do this, provide both part-time and full-time job opportunities to cater to different needs. Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

JULY 1, 2020

For those who would choose to travel, purchasing insurance is key. percent of respondents “somewhat agree, agree, or strongly agree” that “Compared to the days before COVID-19 outbreak, I now think purchasing travel insurance is more necessary” 58.6 A total of 71.6 According to the survey: 57.7

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

AUGUST 9, 2024

But as the restaurant industry evolves, employees demand the benefits of the traditional 9-to-5 job, such as health insurance, paid sick days, vacation, retirement accounts, and more. Take Action Cover the basics first: Start by ensuring your employees can access essential benefits such as health insurance and retirement plans.

Insurance 195

Insurance Download 2024 Take-out 195

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. These restaurants and businesses need a specialized insurance policy. Delivery service is not easy.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering License Insurance Food Supply 75

Next Restaurants

NOVEMBER 6, 2019

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 76

Catering Marketing Social Media Email Marketing 76

EATER

AUGUST 7, 2023

Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Not only are low-income Vermonters’ homes and businesses less resistant to flooding, but they have less in savings and insurance coverage. Whatever it takes, he says, Three Penny will rebuild.

Insurance 246

Insurance 2011 Equipment 2007 246

The Rail

NOVEMBER 11, 2022

Offer catering , a conference space, and discounts to other local businesses. There’s a variety of ways to divide the shares and responsibilities, but be sure the collaborator has the necessary permits and insurance before proceeding. Collaborate with other businesses and host events and campaigns that are mutually beneficial.

Social Media 264

Social Media Events Online Ordering Consumer Goods 264

Restaurant365

FEBRUARY 25, 2020

Catering Services. Catering businesses range in size and business model, but generally, although CoGS may be the same between catering and FSR, catering can operate with much lower overhead costs. Profit margins average 7-8% for catering service businesses. How to Improve Average Profit Margin.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

EATER

APRIL 7, 2022

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities. “We

Kitchen Safety 328

Kitchen Safety Food Safety Certification Consumer Goods 328

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. Different credit cards cater to different credit scores, but you'll typically find better rewards and lower rates with a higher credit score. times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Goliath Consulting

APRIL 28, 2020

It also means you’d have to hire, train and pay new staff for this job including paying for insurance and vehicle expenses.

Delivery 269

Delivery Food Back of House Franchising 269

7 Shifts

OCTOBER 31, 2023

They should be able to see their hourly wage, hours worked, overtime, tip breakdown, and deductions like taxes, garnishments or insurance premiums for a given pay period. You can’t manage tips in your current system If your payroll vendor caters to multiple industries, it’s likely missing a way to calculate tips.

Customer Service 221

Customer Service Information Pricing Insurance 221

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle.

Restaurant Law 246

Restaurant Law Insurance Food Safety Workshop 246

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. The way to mitigate the risk is to take out a robust insurance policy.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

The Rail

JUNE 19, 2023

These methods not only reduce the friction associated with traditional payment methods but also cater to customers' preferences for quick and secure transactions. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I About Hospitality Insurance Group.

Insurance 60

Insurance Hospitality 2008 License 60

Ken Burgin

JULY 25, 2021

If you offer catering or meeting space in an area, set up an alert for: catering OR conference OR meeting huntingdale (notice the use of joining words like OR, AND etc – they’re called Operators and help make the search more useful. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 88

Coupons Marketing Insurance Café 88

EATER

APRIL 30, 2024

During many dinner services, Samuay & Sons caters to locals, who arrive for a quick bite from the a la carte menu, which is cheaper and quicker than the tasting menu. His ringtone, Nino Rota’s “Speak Softly, Love” (the theme to The Godfather ), hints at the role he plays in the local food world.

Seasonal Menu 294

Seasonal Menu Agriculture Food Order Take-out 294

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. What Can Restaurant Operators Do with the Funds? through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. As the U.S. foodservice sector. Food Truck Trends Business success can come down to many factors, including knowing what to sell!

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. Property insurance, liability insurance, and other policies designed to protect your physical restaurant location(s), employees, and customers.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Xtra Chef

APRIL 13, 2020

Because they do not have to cater directly to the public, commissary kitchens are often located outside of cities’ central business districts. Food truck operators or caterers who operate primarily based on seasonal demand may not want to — or be able to — pay for a kitchen year-round. . Licensing and Insurance. Flexibility.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

SpotOn

OCTOBER 25, 2024

Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. “Between the business we’re doing now and the cost savings on credit card fees, it’s freed up money for us to offer health insurance for our staff,” says Selvagn. 

Front of House 52

Front of House Back of House Coaching Beverage 52

The Food Corridor

APRIL 8, 2020

Get Insurance. Comprehensive insurance can be hard to come by for shared kitchen operators due to the nature of the business and the risks involved. If you can find a solid insurance policy though, it goes without saying that this can offer peace of mind for you and your members. Locking Cages/Lockers. Security Lighting.

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Cash Management 98

Ken Burgin

JULY 25, 2021

If you offer catering or meeting space in an area, set up an alert for: catering OR conference OR meeting huntingdale (notice the use of joining words like OR, AND etc – they’re called Operators and help make the search more useful. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 78

Coupons Marketing Insurance Café 78

The Rail

NOVEMBER 29, 2023

One effective solution for implementing entertainment options in bars is to offer a diverse range of music genres that cater to the different tastes of customers. It will be critical that your insurances cover the particular options that you have chosen to offer your guests.

Entertainment 147

Entertainment Bar Equipment Sports 147

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. It may sound fun and easy, but running a bar and catering to patrons can leave you physically and mentally exhausted.

Bar 221

Bar License Food Supply Restaurant Law 221

Indoor Media

MARCH 29, 2021

Grocery stores naturally cater to a localized demographic. Insurance Agents. Narrowing your ad’s distribution to your most valuable customer base is called ‘targeting,’ and it’s especially important for local businesses. When people shop for groceries, they usually visit stores within 3 miles of their homes. Mortgage Companies.

Advertising 148

Advertising Front of House Seating Small Business 148

EATER

OCTOBER 28, 2020

Appearing alongside meals that are served individually, and that cater to expanding tastes, it becomes a symbol of power and status rather than a facilitator of cleanliness. Whether in the more courtly accounts or in aristocratic, domestic spheres, the finger bowl’s original function in India, we learn, is not really hygiene.

Fast Casual 258

Fast Casual Customer Service Dine-in Casual 258