7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Typsy

FEBRUARY 10, 2025

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Engaging features : Leaderboards, certifications, and gamified learning keep employees motivated. Celebrate achievements: Recognize employees who complete training modules with certificates, badges, or even small rewards.

Hospitality 78

Hospitality Training Certification Recruiting 78

Modern Restaurant Management

OCTOBER 19, 2023

This covers requirements such as robust recruitment parameters, franchisee training and continuing support, performance monitoring and a formal franchise dispute management process. Certificate tracking and compliance are crucial.

Insurance 252

Insurance Franchising Franchise Document 252

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. ServSafe Certifications. How are you communicating with your potential new hires? Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

FEBRUARY 12, 2021

Restaurant Recruiting During and After COVID-19. Is the liquor license included in the sale? What needs to be renovated, replaced, or removed? Here are a few 7shifts resources to consider when creating your transition plan: How to Find the Right Type of Chef for Your Restaurant. How to Start a Restaurant: Your 13 Ingredient Recipe.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. The report, Food in 2020: What’s trending for US shoppers ?

2020 482

2020 Influencer Point of Sale Food Safety 482

Hot Schedules

FEBRUARY 23, 2022

Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. b3lineicon|b3icon-conference|? b3lineicon|b3icon-boy|?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Sante

OCTOBER 7, 2019

Wine Paris is implementing several strategic programs to ensure increased awareness and foster business opportunities: - The International Hosted Buyers program will secure attendance of the largest international importers as well as recruit buyers from Asia and developing markets, such as Africa and the Middle East.

Events 124

Events 2020 Certification 2019 124

Modern Restaurant Management

FEBRUARY 10, 2020

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. Creating a USP in holistic ‘green’ credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.”

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.

Brewery 350

Brewery Design Food Supply Equipment 350

EATER

MAY 12, 2023

When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. Toward the end of our cycle, which is where we are now, we begin recruiting new members and judges who will be invited to apply for the next awards season.

Audits 278

Audits 2023 Pricing Communication 278

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. ServSafe Certifications. How are you communicating with your potential new hires? Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Perfect Daily Grind

JANUARY 23, 2020

Start With Your Recruitment Process. explains that it can begin during recruitment and hiring. They’ve worked with them previously and know who could make the best fit with your culture.”. A barista works behind an espresso machine at a coffee shop in Colombia. Credit: Henry Wilson. However, onboarding can start long before this.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

FEBRUARY 6, 2020

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

Franchising 384

Franchising Franchise Fast Casual 2019 384

Modern Restaurant Management

FEBRUARY 18, 2020

Industry organizations will also play a role and we believe we'll see businesses looking to outside "certifications" to verify their authenticity (like James Beard Smart Catch, for example.). Transparency and brand trust will become increasingly important. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Sling

FEBRUARY 19, 2021

1) Recruiting. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. Once you’ve recruited and hired the right employee for the job, how do you go about integrating them into the team?

Management 88

Management Management Employee Relations Recruiting 88

A Wine Story

OCTOBER 6, 2022

So excited and honored to have been recruited as an official Sherry Ambassador! D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Sherry Academy 2022. Sherry wines have over 3,000 years of history, beginning with the Phoenicians. Marisa D'Vari.

2022 124

2022 Education Vineyard Certification 124

Ken Burgin

APRIL 6, 2021

Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. Find out what dishes students must master for their assessment, and bring your insights to their preparation. Include a discussion of how you manage temperature, storage and quality.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. Find out what dishes students must master for their assessment, and bring your insights to their preparation. Include a discussion of how you manage temperature, storage and quality.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Restaurant365

JULY 24, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. The regulator will also want to walk through your menu and know what third-party service providers you plan to use.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Employers can significantly ease an applicant’s transition into the workplace by addressing these questions during the recruitment process or as part of onboarding.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Society Insurance

OCTOBER 5, 2022

With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Another way to help encourage ongoing education is tying an incentive to industry certifications. Whether it is extra paid time off or a bonus for receiving a degree, certification, or designation.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. HR Tasks Have Become Overwhelming. CONTACT US. Related Posts.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. This person will promote openings as well as recruit and screen people. Skill level: Expert; sometimes a certification is required Payment: Salary varies; average is $56,802 per year.

Cash Management 78

Cash Management Fast Casual Front of House Fine Dining 78

The Restaurant Times

JULY 27, 2020

Reduced turnover rates can, in turn, help restaurants save on additional expenses, which would otherwise be incurred on repeated recruitment and training. Consider providing your staff with lucrative gift certificates and vouchers to increase employee satisfaction. Introduce Team Bonuses .

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

The Restaurant Times

AUGUST 27, 2022

A superb barback will have the characteristics and experience that indicate the highest level of bartending abilities and certifications. Recruitment Method: Consider experimenting with a few hiring tactics to discover the appropriate barback for your company. How To Hire A Barback. Training A Barback.

Hiring 52

Hiring Restaurant Law Bar Recruiting 52

Touch Bistro

JULY 18, 2021

don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Culinary and Vocational Schools.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Sling

JANUARY 10, 2023

Unfortunately, this process can also be the one with the most moving parts — all of which need to be there for things to run smoothly. That, of course, means you should update all of the company job descriptions periodically to incorporate new responsibilities and new aspects that weren’t included before.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

AUGUST 9, 2023

Net Pay: The Complete Guide For Managers November 2020 Predictive Scheduling Laws: What Every Business Needs To Know November 2020 7 Ways To Improve Customer Loyalty | A Guide For Businesses November 2020 10 Recruitment Strategies To Improve Hiring And Attract Top Talent October 2020 Sling Announces Integration Partnership with Leading Payroll Platform (..)

Article 78

Article 2023 2022 2021 78

7 Shifts

AUGUST 26, 2024

William Hickey is a recruiter for California-based The Party Staff Inc., List any certifications or special skills (certifications for pairing wines with food for high-end restaurants, experience with kids for family restaurants, etc.). a restaurant and event staffing agency.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Go Hire- Restaurants

MAY 14, 2024

Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. Jess is dedicated to educating and supporting HR professionals through her content, online learning platform, and certification prep programs. Why is TikTok becoming a worthwhile tool for recruitment?

Recruiting 64

Recruiting Hiring Certification 2007 64

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

Back of House 331

Back of House Hotels Design Events 331

Modern Restaurant Management

JULY 27, 2020

” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands.

Franchising 444

Franchising Franchise Mobile Ordering Kitchen Safety 444

7 Shifts

OCTOBER 22, 2021

Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired. Holiday Referral Sprints. Holiday Signing Bonuses.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Ensure that your recruitment and selection processes are efficient and thorough.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 434

Food Tip Distribution Guest Recovery Food Safety 434