Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. So how do you stack your bench and coach your own team to maximum efficiency? PLAY 2: Onboard & Train Your Seasonal Staff. Without proper training and engagement opportunities, your seasonal staff can keep sales in the minor leagues.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Goliath Consulting

JULY 28, 2020

This is why we recommend role playing as part of the staff training—so that managers can first become comfortable with conflicts and practice resolving them in a controlled space. Goliath Consulting Group offers management training and a host of other services for independent, chain and franchised restaurants. Effective Communication.

Leadership 348

Leadership Employee Relations Front of House Communication 348

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Automated and streamlined collection and remittance of city/county/state sales and use tax.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Culinary Cues

OCTOBER 30, 2021

What many chefs neglect to understand is that they are teachers, mentors, and life coaches. All of this happens because you chef – teach and train, critique, and support, and hold them to high standards and show them how to do so. PLAN BETTER – TRAIN HARDER. Congratulations chef – mission accomplished! CAFÉ Talks Podcast.

Coaching 478

Coaching Café Training Take-out 478

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Automated and streamlined collection and remittance of city/county/state sales and use tax.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. ” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. Peter’s two sons, Pete, Jr.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

MARCH 3, 2024

PLAN BETTER – TRAIN HARDER – TEAMS RULE Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Leadership 434

Leadership Restaurant Law Social Media Sports 434

7 Shifts

JULY 16, 2024

I think operators could do more to foster camaraderie, whether through activities, team training, or icebreakers. Li has taken lessons learned at Mei Mei over the years to create Prepshift , a coaching and workforce training firm that empowers local restaurants. “It It levels the playing field a little bit.

Coaching 221

Coaching Uniforms Download Training 221

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 1) Online Employee Training.

Training 78

Training Coaching Small Business Take-out 78

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. ." Karamo Brown. Nathan's Brings On Franchise Experts.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. ” Steritech will play a key role in coaching and extending the passion for operational excellence at all Wing It On!

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. And we're really excited to continue to lean into ways we can diversify our training.”

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Lavu

OCTOBER 13, 2023

Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Perfect Daily Grind

FEBRUARY 7, 2023

To discuss this issue further, I spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee , Jenny Borrego, barista trainer at Degas Café , and founder of Alquimia Coffee Company and World Coffee Championship coach , Federico Bolanos. He has also trained 15 national Barista Championship winners from around the world.

2011 134

2011 Coaching Events 2007 134

Modern Restaurant Management

JANUARY 17, 2020

Increase education support for fans and team members to keep pursuing their passions. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc.

Franchise 340

Franchise Franchising 2020 Leadership 340

Bar and Restaurant Coach

SEPTEMBER 13, 2019

staff & management training and responsibilities. bartender training. Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. speed and efficiency.

Bar 77

Bar Audits Coaching Inventory 77

EATER

JULY 14, 2021

Sifton writes in the brusque but encouraging tone of a neighborhood dad coaching a soccer game. Those who take up the job of educating readers on a cuisine, particularly a non-Western one, often can’t get away with playing things so fast and loose. That asparagus tart recipe ends with a shout: Let’s go!

Book 278

Book White Paper Back of House Document 278

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. Coaching -This is not quite the same as mentorship, but has some of the same qualities. Costs for a leadership coach can vary.

Hospitality 94

Hospitality Leadership Coaching Seminar 94

7 Shifts

JULY 6, 2023

From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. The second is the educational part. So our team members will show up on time to receive you and then bring you into our training facility.

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Perfect Daily Grind

MARCH 21, 2022

Both speed and accuracy improve every year, which means training must be becoming more intense year-on-year. The skills acquired from working as a barista or roaster are certainly useful for the competition, but training methods will vary. Training schedules. Daniel, however, trains every day, using three sessions per day.

Training 155

Training Article Coaching Food Order 155

Mad Mobile

MARCH 8, 2024

To keep your system online , consider implementing a second router and battery backup to keep you online when the power flickers.  Staff training and adaptation Staff buy-in and training are just as important as choosing the right system. After these small-group sessions, hold some training sessions with the rest of your staff.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. You can also get help with developing operations and training documentation and franchisee recruitment marketing strategies.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Kounta

SEPTEMBER 2, 2019

They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way. Well, with any new feature that we offer, we make sure that it’s really well supported, first by training our internal teams, so that if you have questions we can help you.

Hospitality 40

Hospitality Point of Sale POS Coaching 40

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. The team regularly posts facts and statistics about shopping locally to educate followers on the benefits of supporting small businesses. “Because V?mos

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. On-site support through ongoing service visits and in-person coaching.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

EATER

AUGUST 23, 2021

Erales, after all, is white-passing and English-speaking, and has had access to privileges that many on my team (a majority of whom are Latinx) may never get, including a culinary school education and the chance to work at some of the most prestigious restaurants in the world.

Fine Dining 334

Fine Dining Dine-in Coaching Take-out 334

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

Leadership 195

Leadership FOH BOH Website Management 195

The Restaurant Coach University

JANUARY 29, 2017

All the training, all the hard work, all the time fine-tuning your team and brand are paying off. Time to educate yourself on this new generation in the workforce. When the call for restaurant coaching comes in, people are asked what the issues might be. Originally posted on Foodable TV Network November 7, 2016. Your choice.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Embrace the Suck

JUNE 3, 2024

By educating ourselves and raising awareness, we equip ourselves with the knowledge to identify the telltale signs of porn addiction. Embrace the have-it-all lifestyle with our holistic coaching that balances Body, Being, Balance, and Business. This support network is crucial in guiding employees toward the path of recovery.

Guest Recovery 275

Guest Recovery Coaching Education Equipment 275

Perfect Daily Grind

JUNE 6, 2023

An option for many competitors is to work with coaches and taste a variety of coffees in blind cuppings. Veronica Pearl is the founder of Glitter Cat Barista , and a coffee educator and consultant. For any World Coffee Championship competitor – particularly at the WBC and WBrC – ensuring your routine stands out is essential.

2022 128

2022 Sourcing Coaching 2021 128

Modern Restaurant Management

NOVEMBER 24, 2021

She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Now, Ian works in a sales role at a large educational company, requiring him to travel a lot. MOOYAH Targets St.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. ” Cuboh Adds CTO.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386