Culinary Cues

MAY 8, 2023

It is very rare that any owner/operator demands a chef work that much, we just feel responsible and hate to ask our staff to work as hard as they do and not find the chef present to help, encourage, critique, and celebrate. Even though he or she may not actually cook each dish, it is the chef’s reputation that is presented to each guest.

Kitchen Safety 479

Kitchen Safety Food Safety Coaching Training 479

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Would it make a difference in attention to detail? Is there room to improve?

Seminar 416

Seminar Front of House Back of House Workshop 416

Culinary Cues

JULY 23, 2023

It is a close-knit industry of wannabe perfectionists who feel every ounce of pressure that looming failure can present. This is why ownership of the menu is so important to the chef, this is why the exactness of each plate, the consistency of flavor, and the beauty of the presentation are so critical to the chef.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Culinary Cues

APRIL 13, 2022

With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. The “coach” would be, as she puts it: “the liaison between the doctor and the patient.

Coaching 412

Coaching Reference Food Order Customer Experience 412

Modern Restaurant Management

MARCH 31, 2021

Employees should be coached on how to establish connections, which can be difficult through masks and distance. Discreetly branded disposable masks could also be worn by employees and presented to on-premise patrons who forget theirs.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Culinary Cues

JULY 15, 2024

It is evident in the way customers are approached, employees interact, how staff members dress, the lack of attention paid to customer needs, the poor execution of cooking methods, the lack of attention to flavor and a haphazard approach to presentation of products, and the overwhelming disconnect between server and guest, cook and chef.

Leadership 459

Leadership Food Truck Employee Relations Training 459

Culinary Cues

FEBRUARY 8, 2020

When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. Building pride in team is a foundational requirement of leadership and coaching. “One of the most sincere forms of respect is actually listening to what another has to say.” ” -Bryant H.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

FEBRUARY 9, 2022

As an example, I remember one very moving presentation to a room full of culinary professionals by Andre Soltner (a consummate chef whom I will forever admire) during which he directed all who were in the audience to remember that we should “never forget that we are all cooks first”. What is the difference between a cook and a chef”?

Restaurant Law 445

Restaurant Law Coaching Café Sourcing 445

Modern Restaurant Management

FEBRUARY 28, 2020

The Augusta campus of Helms College will launch the new degree, which will bring The Ritz-Carlton Hotel Company culture and philosophy to the classroom through brand ambassador presentations as well as an exclusive externship at The Ritz-Carlton Reynolds, Lake Oconee during the program.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

MARCH 22, 2023

Vince Lombardi, considered by many to be the greatest football coach of all time said: “Perfection is not attainable, but if we chase perfection, we can catch excellence.” Are chefs with a focus on perfection simply like a dog chasing its tail, or are they setting a course towards something that can be grabbed and celebrated?

Coaching 430

Coaching Fine Dining Café Training 430

7 Shifts

OCTOBER 1, 2024

Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. Address this by developing detailed recipes and preparation methods to ensure consistency in the quality and presentation of your dishes.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Culinary Cues

AUGUST 4, 2022

I continue to see good restaurants lose a step with their food preparation, flavors, and plate presentations and shrinking menus that no longer inspire. Unless…a coach or player steps up and says “NO”! “We It is all very troubling even though these restaurants may be busy at the moment. At some point it will all fall apart.

Front of House 389

Front of House Back of House Coaching Customer Service 389

Modern Restaurant Management

DECEMBER 19, 2022

The most fun and unique use was on a thank you card from a new restaurant in Chicago’s Fulton Market district that used a code on a thank you note with the check presenter, pointing guests to the restaurant’s curated Spotify playlist that you can’t search for an find any other way – the only way you can get it is to visit.

Bar 474

Bar 2023 Back of House Coaching 474

7 Shifts

AUGUST 16, 2021

This section of the meeting gives managers time to teach and coach their team. Think of a way to get at the core of an idea and present it quickly. This includes any shift schedule changes , shift roles, side work assignments, events or large parties, and restaurant sales forecasts based on historical data. Teaching and lessons.

Front of House 397

Front of House Back of House Customer Service Coaching 397

Culinary Cues

NOVEMBER 20, 2023

The community needs to create multiple reasons to be present. Everyone needs to be coached on hospitality and know that it sells the product or service. [] SHARE OUR STRENGTHS AND COUNTER OUR WEAKNESSES Some businesses are stellar at creating attractive points of sale, others are not – SHARE what you’re good at. President John F.

Customer Experience 422

Customer Experience Customer Service Food Safety Hospitality 422

EATER

MAY 21, 2024

In New York, Hamburger America’s salad plate presents a picturesque salad scoop, served with Ritz crackers and gilded with a single crinkle cut pickle slice on top — unfussy and perfect. Nunn pointed me toward Swan Coach House, an Atlanta institution whose version boasts both cheese straws and another bygone recipe, frozen fruit salad.

Back of House 355

Back of House Coaching Seasonal Menu 2023 355

EATER

MARCH 10, 2021

She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express. Alive Seminars told the Orange County Register in a statement that its training sessions are presented with respect and dignity.

Seminar 318

Seminar Loyalty Program Workshop Coaching 318

Culinary Cues

FEBRUARY 20, 2024

Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. Here is our fundamentally solid menu with flavors that you expect and presentations that are familiar but let me tell you about these exciting features that our chef and cooks are thrilled to prepare for you.

Coaching 412

Coaching Small Business Café Entertainment 412

Culinary Cues

SEPTEMBER 1, 2023

Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks? Did you just spend hundreds of thousands of dollars on a dining space and then a few hundred on a cheap sound system expecting it to do the job required?

Fine Dining 377

Fine Dining Dine-in Front of House Design 377

Culinary Cues

JUNE 11, 2021

You know you do really exceptional work, your food is flavorful and on point with my expectations and plate presentations are beautiful, however, this particular dish misses the mark. Even critique can become a positive motivator when words are used effectively. Let’s work together to figure out how to make it better.”

Coaching 450

Coaching Leadership Café Pricing 450

EATER

DECEMBER 15, 2021

At present, the company says that the average wage across its company-owned stores is $17 per hour , though that varies by location and role. Right now, Starbucks offers its employees 20 free sessions with a therapist or coach via a telehealth company called Lyra.

Employee Relations 261

Employee Relations Food Safety Coaching Insurance 261

EATER

OCTOBER 14, 2021

On his first day at AFC Richmond, Ted — the folksy, charming coach of American football — attempts to win over the skeptical soccer players and team management. He brings Rebecca Welton, the new owner of the team, shortbread in a pink box as a present.

Coaching 274

Coaching Take-out Reference Small Business 274

Hot Schedules

MAY 10, 2021

So how do you stack your bench and coach your own team to maximum efficiency? With the right training tools, you can provide effective onboarding and ongoing training that encourages your seasonal staff to tune in and engage from almost anywhere – think of it as coaching your team through regular practice sessions. Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

JUNE 3, 2021

The pandemic increased franchisee business consultants’ span of control by over 21 percent, with each coaching an average of 34 units in 2020. These closures presented the surviving brands with the opportunity to acquire new guests. ” “The big apps offer no real economies of scale,” Smith continued.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

EATER

SEPTEMBER 6, 2023

They’re meeting with a team of coaches to finesse their routines. Perhaps the test that best encapsulates just what it is a cheesemonger does is the five-minute presentation contestants must give on a cheese of their choice. Courtney Johnson and Sam Rollins are currently in training. I’m always learning and trying to refine things.”

Training 350

Training 2010 Consumer Goods 2013 350

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

JULY 19, 2022

The Restaurant Growth Podcast is Presented by 7shifts and hosted by DJ Costantino. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach. Whether or not Matt has taken his van to Hawaii. Meet Matt Plapp. First, I'm a husband to Christy for the past 20 years, then a father to Paige & Cole.

2008 195

2008 Coaching Download 2016 195

Embrace the Suck

DECEMBER 25, 2019

When they present you with a PVA they will give you most likely this option: They will give you a percent markup on a category (dry goods, dairy, produce, etc). Coaching isn’t for everyone, so before you commit, schedule a 1:1 call with me personally. The more restaurants you have the better buying power you wield.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

EATER

MAY 25, 2023

I wanted to have an impact right away, but I had to learn to slow down and accumulate skills from those around me, like how to navigate a big company and how to nail a presentation. I needed to learn how to manage up and how to effectively influence across teams. I learn from them every day.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. The services provided by the ShiftPixy Labs Incubator Project are designed to prepare operators to launch new businesses — and coach them on how to build and optimize their businesses around delivery and off-premises dining from the ground up.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. lb at auction.

Coaching 133

Coaching Equipment Travel Training 133

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 81

Leadership Coaching Sustainability Customer Experience 81

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Perfect Daily Grind

FEBRUARY 7, 2023

To discuss this issue further, I spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee , Jenny Borrego, barista trainer at Degas Café , and founder of Alquimia Coffee Company and World Coffee Championship coach , Federico Bolanos. Read on for more of their insight. Why do so many WBC competitors speak English?

2011 134

2011 Coaching Events 2007 134

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Rocket Fuel

NOVEMBER 6, 2024

You need time to gather the necessary benefits documentation, present it to your teams, and track down completed forms from employees by the deadline. Restaurant managers and area coaches should schedule times to discuss benefits directly with their teams. Reaching every employee can be a logistical challenge.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Gecko Hospitality

MARCH 10, 2023

With the US Bureau of Labor Statistics showing turnover rates as high as 80% for the industry, it’s clear that today’s competitive and changing environment presents many unique challenges – all with their own potential solutions if addressed promptly by an experienced leader. Costs for a leadership coach can vary.

Hospitality 94

Hospitality Leadership Coaching Seminar 94