Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I have definitely had good feedback from that and my employees now have embraced it to this day. He made sure to recognize customers and address them by name and remember their orders.

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Franchise Franchising Customer Service Fast Casual 251

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Franchise Franchising Loyalty Program Book 275

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. To the future and franchising ?? It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city.

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Most definitely. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

DECEMBER 21, 2020

Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Ross Franklin, CEO and Founder of Pure Green Franchise. The restaurant industry certainly took a massive hit while navigating COVID-19 this year.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Fast Casual Restaurants. What is the Average Restaurant Profit Margin?

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Loyalty Program Point of Sale Fast Casual Online Ordering 183

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. Ghost kitchens may or may not be the future of the restaurant industry, but they’re definitely the present.

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Dine-in Delivery Equipment Front of House 263

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Foodable

AUGUST 13, 2021

Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Listen to "93.

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Fast Casual Casual 2021 Restaurant Law 52

Foodable

AUGUST 13, 2021

Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Listen to "93.

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Fast Casual Casual 2020 Restaurant Law 52

Bingage

JANUARY 14, 2020

But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. Fast Casual Restaurants. Casual Dining.

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Fast Casual Fine Dining Food Truck Casual 72

Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous. McDonald’s.

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Food Fast Casual Food Order Definition 112

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Restaurant Franchise Definition.

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Franchising Franchise Food License 52

Foodable

AUGUST 19, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. The chain started franchising in 2014, and currently maintains 78 open stores.

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Loyalty Program Fast Casual 2011 2014 94

Foodable

JUNE 10, 2021

On this episode of Emerging Brands , Carl Howard, Chief Executive Officer of Fazoli’s shares his restaurant and franchise experience, Fazoli’s double-digit growth and the brand's significant expansion plans. Fazoli’s model combined with no franchise fee and zero royalty in year one has contributed to the growth, say’s Howard.

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2008 Franchise Franchising Definition 78

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

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Franchise Franchising Loyalty Program 2022 444

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Foodable

JANUARY 20, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. They definitely are heading in the right direction.”. MOD Pizza does, however, have some challenges.

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Loyalty Program Fast Casual Leadership Franchise 52

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

APRIL 1, 2025

First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value. Fast casuals follow with 36 percent prioritizing direct digital channels.

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Pricing Technology 2025 Point of Sale 221

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. A slight improvement in your net profit makes a huge difference.

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Food Truck Front of House Allergens Inventory 52

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. We worked with it and she went nuts and all the other mothers went nuts and we said, ‘This is something that, you know, we definitely have to put on a menu.’”

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2005 Fast Casual Consumer Goods Innovation 276

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. The Resilience of the Franchise Model The franchise model remains one of the best business structures in today’s restaurant landscape. Data, Data, Data.

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2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. .

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2020 Loyalty Program 2019 Point of Sale 480