Modern Restaurant Management

DECEMBER 29, 2020

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. Go All Out with Online Ordering. Digitize Your Menu. Build Strong Virtual Relationships.

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2021 Technology Online Ordering Email Marketing 208

Modern Restaurant Management

JULY 22, 2021

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Online Ordering Will Continue to Thrive. Diners finally realized how much they can actually save by not eating out.

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Allergens Online Ordering Fast Casual Food Safety 208

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

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Specials Front of House Back of House Bar 104

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. In the 2022 Q2 Trends Report , nearly one in three consumers reported ordering "more or much more" from their favorite QSRs (up from 21 percent in Q1). QSR net sales are up 1.4

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Modern Restaurant Management

JANUARY 6, 2023

All you need is a line cook or two to prepare the food. A big pro: the food is generally cheaper. Yes, customers have to pay extra for a delivery fee, but the food itself generally costs less because, as we explored above, the restaurants have so much less overhead. Well there are pros and cons. What about the negatives?

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Customer Experience Food Order Dine-in Delivery 189

Modern Restaurant Management

SEPTEMBER 2, 2020

Create an outdoor service station and contactless menus, ordering and payments available. Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Should they plan to have rainout specials for takeout and delivery? and BOH (including cooks, chefs, etc.).

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Restaurant Clicks

DECEMBER 1, 2021

The tasty, accessible fare is why I recommend this place if you need to organize private dining for a group and you’re not sure what types of food they all enjoy, as Anson Eleven has something for everyone. The menu consists of broad, familiar comfort foods that are enjoyable by all ages. Landry’s Seafood House.

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Dine-in Specials Back of House Book 106

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Food Truck Outdoor Food Safety Dine-in 203

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Chef Patrick Keefe – Culinary Director, Legal Sea Foods. Chef Patel.

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Back of House Front of House Communication FOH 189

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

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2020 Point of Sale Fast Casual Online Ordering 196

7 Shifts

JULY 8, 2023

Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. We have amazing queso and we really talk about queso so much in the spirit of not only food, but also our people. I mean, it's a tall order, but you know what? So I mean, talk about aligned good fortune.

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Hiring Back of House Take-out Training 273

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders.

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Delivery Online Ordering Social Media Transportation 125

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Be sure to check their website for daily specials! Order Online. This local bar and grill serves comfort food, drinks, and entertainment. Order Online. In the mood for some Italian food?

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Food Online Ordering Fast Casual Food Order 129

Restaurant Clicks

APRIL 26, 2021

Here’s to a city full of brotherly love and good food! View this post on Instagram A post shared by EatCleaver | Food Blogger (@eatcleaver). Through food we can educate and change the heart”, says Cristina Martinez, the force behind South Philly Barbacoa. Your little one can even order a virgin margarita. Order Online.

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Food Online Ordering Reservations Outdoor 132

Embrace the Suck

APRIL 18, 2022

We believe that your food should be prepared in front of you so you can see our commitment to freshness and quality. We believe that your food shouldn’t contain chemicals of GMO’s. I should get on online ordering. I must get on online ordering. What does it say about you other than you sell food?

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Social Media Recruiting Online Ordering Point of Sale 221

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. Order Online. You won’t regret your visit.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Modern Restaurant Management

FEBRUARY 5, 2020

Traditional discounting and promotions can help combat season-specific shortfalls, but in our experience at Carl Marks Advisors, it’s critical that these restaurants address the wider industry challenges by making a definitive choice about the specific tactics used to target the type of customer they wish to attract: favorite or frequent.

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Customer Experience Casual Customer Service Advertising 150

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. Be flexible and have deals available for off-peak or special bookings. When customers experience quality service, food and atmosphere, they’re much less likely to worry about the right-hand column on the menu.

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Pricing Menu Seasonal Menu Food Supply 158

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 180

Restaurant365

NOVEMBER 20, 2020

Prior to expanding how they used Restaurant365, says Mr. Steinbach, Eli’s wasn’t generating consistent nor accurate data for food and labor costs. For instance, because Eli’s had loose recipes that weren’t consistent between the six restaurants, there weren’t comparable food cost numbers across locations.

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Demo Point of Sale Cash Management Waste 148

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. Followers started sending in more orders from around the country and then around the world. And, they also ordered some cocktails. So we want to buy someone breakfast today.

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Kitchen Safety Food Safety Food Order Outdoor 105

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. US Foods Ghost Kitchens. US Foods Holding Corp. US Foods Holding Corp.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Cheetah

SEPTEMBER 4, 2019

In the weeds Like it or not, there comes a point at any service that both the servers and the kitchen are swamped with orders. When a waiter is slammed with orders or the kitchen is overwhelmed, they are in the weeds. Example: I’m in the weeds with this party of 8, can you take an order from table 10? Push it Sell it.

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Front of House FOH Back of House Customer Service 106

Bingage

JULY 21, 2022

Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Keep your festive menu simple yet special – Don’t complicate, it may cost you more. People usually dine out on special days to make the day special.

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Marketing Loyalty Program Social Media Seasonal Menu 98

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Personally, I prefer more savory food at The Porch Restaurant & Bar. Order Online.

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Front of House Online Ordering Fine Dining Back of House 110

Apicbase

JULY 16, 2024

Bulk order discounts from another. That’s because, next to inventory management, F&B purchasing mistakes are the number #1 reason why operators struggle to get their food costs under control. And ready to tear down those mounting food costs to shreds. Rebates from one supplier. You know the name of the game, don’t you?

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Operations Inventory Point of Sale Food Order 98

Cheetah

JUNE 18, 2021

The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. They definitely do not have the resources to follow up on every invoice, making sure it stays true to the original deal. Big food distributor broadliners never make their prices public.

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Small Business Customer Service Pricing Waste 130

7 Shifts

MAY 15, 2023

But once I saw how meaningful this little fried chicken operation was to people, and I know this sounds cheesy, but for New Yorkers who were locked in their apartments, which is exactly where we're not supposed to be, having a meal that was special and tasty and delivered to you with care and hospitality, the feedback was incredible.

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Fine Dining Back of House Front of House Dine-in 195

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

NOVEMBER 23, 2021

By far, the best thing about going out is getting food at the end of this evening. There is just something special about getting stuck into some greasy fast food past midnight, and the fast food that you eat at the end of your night out is some of the best fast food you will ever eat. White Castle.

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Food Food Order Definition Menu 129

Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter.

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Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

NOVEMBER 4, 2021

As such, you can read the menus that are displayed on the tables before going to retrieve your food when it is ready. Along with the master pizzas that they are known for, the menus also list a selection of starters, dinners, sandwiches, and side orders. Order Online. Order Online. Order Online. Order Online.

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Online Ordering Brewery Seasonal Menu Food Order 123

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. It wasn’t really cleaned up until the early part of the last century when people began flocking there for the food and culture. You should definitely try their dumplings. Order Online.

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Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

SEPTEMBER 9, 2021

Everything is hand-crafted with the utmost care here at Blanc, from the food to the drinks. Order Online. Their name means “food” in Italian, and boy do they know what they’re talking about. CIBO is an upscale Italian restaurant that has a diverse menu with lots of different food and drink specials daily.

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Online Ordering Fine Dining Café Reservations 146

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. Order Online. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. Order Online. Order Online. Le Papillon.

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Back of House Online Ordering Front of House Seasonal Menu 118

EATER

NOVEMBER 9, 2020

Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. San Francisco is a really small food community. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At Mariah Tauger / Los Angeles Times via Getty Images.

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2030 Consumer Goods Online Ordering Delivery 144