Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

MARCH 31, 2022

With my children, I’m definitely not getting out of that lane without ice cream if the aroma of caramel is present! Obviously, a person must roll down their window at some point during the drive-thru transaction, and as the lines have grown longer, windows are coming down earlier. Attention is the new currency.

Employee Relations 474

Employee Relations Back of House Front of House Customer Experience 474

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

FEBRUARY 22, 2021

Safety and convenience are first and foremost in consumer’s minds. [] PROVIDE A FORUM FOR CONVERSATION: The heart and soul of many communities is a place where conversation flows freely – a place where opinions reign and where judgment of others is set aside in favor of a free flow of ideas.

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2022 Food Truck Point of Sale Front of House 432

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

DECEMBER 16, 2021

Contactless ordering and payment ensure safety, speed and accuracy, allowing waitstaff to focus on adding that personal touch when serving customers – all contributing to a healthier bottom line for businesses. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 473

2022 Hospitality Loyalty Program Point of Sale 473

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. This is where you can find definitive evidence of the importance of well-prepared food.

White Paper 520

White Paper Certification Food Safety Food Supply 520

7 Shifts

SEPTEMBER 20, 2021

Restaurant inventory management software is a tool that helps digitally track and manage your kitchen inventory. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. And a live Kitchen Display System can cut down on the back-and-forth with tickets and keep your line efficient.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Deciding to close your doors: Whatever you decide, make sure all employees understand the steps you are taking to ensure top safety and health standards. Click here for loan-level data.

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Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

MAY 3, 2021

We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Before quitting, Furman, who had worked in restaurant kitchens for seven years, thought he’d have a long — and hopefully fruitful — career as a cook. “I By the time I was 26 at my last place, I was one of the oldest cooks in the kitchen,” he said.

Back of House 363

Back of House Cash Management Kitchen Safety Insurance 363

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. So, it was a Sunday morning and if you order directly through our website, it basically sends the tickets directly into the kitchen. Can you explain what happened?

Kitchen Safety 261

Kitchen Safety Food Safety Food Order Outdoor 261

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. In other words, pack it in, pack it out. “I

Kitchen Safety 261

Kitchen Safety Food Safety Outdoor Customer Experience 261

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

JULY 9, 2021

Many of us likely remember some iconic piece of Pyrex glassware in a mom or grandma’s kitchen. Those initial colors were selected by Lilla Cortright, head of the Pyrex test kitchen. Following the sale of the Pyrex brand to World Kitchen, Inc., Following the sale of the Pyrex brand to World Kitchen, Inc.,

Kitchen Safety 343

Kitchen Safety Food Safety 2007 Marketing 343

Modern Restaurant Management

DECEMBER 21, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. Most of us go into the business under-funded and therefore not ready for a “rainy day” Something a lot less serious than COVID, such as hurricane damage or a kitchen fire, could put many permanently out of business. We learned how vulnerable an industry this is.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

DECEMBER 19, 2023

– Peter Kellis, Founder and CEO of TRAY We think one of the most prevalent characteristics of 2023 for the restaurant industry is consumers’ definition of “value.” Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world.

2023 294

2023 Front of House Customer Experience Customer Service 294

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. But if there's another change and we can't dine indoors again, the winter will definitely be more challenging and any modifications needed will cost more money, which we are seriously out of.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Rail

AUGUST 16, 2024

And with a million other tasks to manage, safety is often the least of one's concerns. And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Equipment 130

Transact

OCTOBER 25, 2022

Productivity of kitchen staff has been a particular challenge,” Everett says. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Inexperience and understaffing can lead to inconsistencies in the back-of-house for some brands. food labeling system.

Sports 147

Sports Bar Back of House Food 147

EATER

JULY 22, 2022

Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. Herrera /Eater. The practice of providing house knives is more common outside of the fine dining world. “I

Fine Dining 261

Fine Dining Kitchen Safety Dine-in Food Supply 261

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Still, something didn’t add up. Chicken Broth (Made from Bones),” it read.

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Überrito Fresh Mex Embarks on Aggressive Franchise Program. .”

Franchising 411

Franchising Franchise 2021 Employee Relations 411

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. My first day working in the kitchen I immediately felt at home. It was great.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

EATER

NOVEMBER 29, 2021

Anthony Bourdain asked in his 2000 book Kitchen Confidential. Now I don’t even have eggs in the kitchen.”. Now I don’t even have eggs in the kitchen.”. I’ve been doing this for 10 years-ish, from back when Airbnb touted itself as ‘sharing your home,’ which is definitely not so much the case anymore,” he says.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

SEPTEMBER 3, 2020

Tinoco said she recently ate at Next, an Alinea Group restaurant in Chicago, and she admired the online transparency and professionalism about safety procedures. “I That definitely helped ensure it was okay to book,” she said.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

EATER

APRIL 14, 2022

Now though, the cafe mostly functions as a charity kitchen and warehouse for the owners’ volunteering effort, feeding a city at war. That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Kafe Jerusalem.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

JUNE 4, 2020

We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. What it comes down to, according to Mark, is the decision to value material gain over the safety of his staff, his guests, and people’s lives in general. They’re screaming.

Kitchen Safety 246

Kitchen Safety Social Media 2014 Small Business 246

EATER

APRIL 19, 2021

She’s been a writer, journalist, editor, cook in restaurants and private kitchens, and an assistant to Mario Batali. I spoke with Woolever over the phone about the process of bringing World Travel together, how working with Bourdain changed her career, and where she hopes to travel when COVID safety allows.

Book 347

Book Travel 2018 Food Safety 347

Modern Restaurant Management

JULY 20, 2021

“RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” The survey also shows that people increasingly want to book ahead not only to have an outing to look forward to, but to also enhance the safety and convenience of the trip.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

ChowNow

NOVEMBER 4, 2020

That’s a safety precaution, but also it’s because his customers just weren’t coming in. On social media, successful restaurants have featured the people who help make it all happen—the kitchen staff, dishwashers, even members of their families. He fully adapted to this trend because it helped him operationally.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

Apicbase

FEBRUARY 8, 2024

First, let’s look at the definition of restaurant operations management. From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Restaurant Engine

MAY 12, 2021

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. Due to this, cloud kitchens , often known as ghost kitchens, are rising in popularity every day.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Restaurant Times

JULY 5, 2020

As customer safety and staff well-being become top concerns for restauranteurs, we will discuss some proven ways to help your restaurant instill trust among the customers and ensure a safe reopening. The New Definition Of Guest Experience In The Post COVID-19 World. Focus On Customers And Staff’s Safety.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. Health and Safety Management Keeping up to date with the latest health and food safety laws and guidelines is vital as a restaurant operations manager.

Definition 52

Definition Operations Management Management 52