Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps. Those entry-level positions offer a multitude of advantages and truly serve a need.

Fine Dining 403

Fine Dining Food Order Back of House Uniforms 403

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Both ordering too much and ordering too little can lead to overspending.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. For the few orders they got, bartenders would handle the packing and handoff. Before the pandemic, takeout wasn’t a huge part of Canyons business.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Culinary Cues

MAY 21, 2023

In fact, the term “social media” is a misuse of the intended definition. So, the definition of family, friends, team, and belongingness may no longer apply. Being social and relying on social media are two entirely different things. Social media can be and oftentimes is, an excuse for not interacting in a physical way.

Technology 349

Technology Social Media Back of House Front of House 349

7 Shifts

FEBRUARY 4, 2021

2020 was a strange year for restaurants, and forced many businesses to reconsider their concepts and operations in order to survive (and thrive) a new global pandemic—and Beechwood Doughnuts was no exception. COVID has] definitely changed the way that we're going to do business in the future.”

Operations 370

Operations Book Small Business Communication 370

Culinary Cues

NOVEMBER 22, 2022

Soul is the definition of you and the pursuit of this will always be our most important goal in life. Financially successful restaurant will come and go if they fail to connect to their soul where those that have the order correct may continue to exist for generations.

Back of House 397

Back of House Transportation Café Food Order 397

7 Shifts

JUNE 24, 2021

7shifts is definitely a tool that we used in order to decrease our labor percentages. 7shifts can also use historical data from your POS to determine your most optimal schedule based on sales projections. Clean Juice has used 7shifts across all of their 75+ locations to help keep their labor costs in check.

POS 359

POS Restaurant Law Point of Sale Management 359

Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. They are definitely thriving as opposed to just surviving.

Leadership 354

Leadership Small Business Coaching Marketing 354

7 Shifts

FEBRUARY 5, 2021

Audience management software keeps track of your repeat customers and their orders, dietary preferences, favourite drinks, and more, and keeps it all in one centralized place. My life has definitely gotten more organized and easier,” he says. Many also allow you to view and respond to comments from the comfort of your desk.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

DECEMBER 29, 2020

In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering.

2021 208

2021 Technology Online Ordering Email Marketing 208

Sling

APRIL 2, 2024

Even though the definition has changed over the years, it’s still a useful way for your business to cover transitions between shifts and to reinforce the number of team members on duty when things get busy. For example, you may need a day-shift employee to work a bit more than their scheduled eight hours in order to complete a project.

Definition 78

Definition Customer Service Training Customer Experience 78

Modern Restaurant Management

MARCH 4, 2022

Most restaurants will have seen an uptick in orders coming through delivery apps like Doordash and Grubhub, and many will have gone cashless or offered services like click and collect or digital menus and self-service kiosks. Imagine that your restaurant has an ordering app or a website where diners can book a table.

Customer Service 237

Customer Service 2022 Food Order Delivery 237

Modern Restaurant Management

MARCH 20, 2020

If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

Online Ordering 216

Online Ordering Email Marketing Franchise Franchising 216

7 Shifts

DECEMBER 6, 2023

The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. This definition lines up with The U.S. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant.

BOH 368

BOH POS Influencer Point of Sale 368

EATER

FEBRUARY 23, 2024

The top shelf of my fridge is littered with these tiny one- and two-ounce plastic containers: There’s a Calabrian chile crisp and a dill-forward ranch dressing from a local pizza cart; I don’t eat ranch with pizza, but I make sure to request a couple extra each time we order in for the next day’s salad.

Delivery 122

Delivery Ordering Back of House 2024 122

Culinary Cues

FEBRUARY 22, 2021

This is what hospitality is all about. [] TO PROVIDE AN OUTLET FOR CHEF CREATIVITY: The definition of a chef sometimes includes: “frustrated artist”. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

2022 386

2022 Food Truck Point of Sale Front of House 386

Modern Restaurant Management

JULY 22, 2021

Online Ordering Will Continue to Thrive. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs.

Allergens 208

Allergens Online Ordering Fast Casual Food Safety 208

7 Shifts

SEPTEMBER 10, 2019

7shifts] definitely makes what we do more efficient. 7shifts is definitely a tool that we used in order to decrease our labor percentages. As a brand, Clean Juice uses 7shifts in conjunction with their Toast POS as their main tool to help manage and reduce their overall labor costs.

Franchise 272

Franchise Franchising Seasonal Menu Management 272

7 Shifts

FEBRUARY 28, 2020

With the weekly labor budget tool visible on their scheduling page, Teddy and other managers are able to monitor their labor cost while they schedule real-time in order to make the best staffing decisions. Our labor costs have definitely gone down since using 7shifts. For the labor percentage, it's night and day.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Sling

MARCH 8, 2024

If your business has a tight labor budget, be sure to keep an eye on each employee’s total work hours in order to minimize the amount of overtime that each employee has to work. See Here For Last Updated Dates: Link The post DuPont Shift Schedule: Definition, Pros, Cons, and Best Practices appeared first on Sling.

Definition 78

Definition Communication Document Training 78

Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. Continuity is invaluable when it comes to keeping track of often complicated delivery orders with specific requests and subtle differences.

Delivery 196

Delivery Front of House Back of House Fine Dining 196

Modern Restaurant Management

OCTOBER 4, 2022

All of these tools require a reliable connection in order to ensure a positive customer experience. Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Customers can place their order on site, without waiting in line. Mobile POS. Self-Service Sales Kiosks.

Point of Sale 202

Point of Sale Mobile Ordering Cash Management Customer Experience 202

Modern Restaurant Management

JUNE 26, 2024

Customers want seamless interactions where their orders are taken correctly the first time. Guests also want to be engaged and well-informed throughout the ordering process. High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time.

Seating 175

Seating Mobile Ordering Point of Sale Customer Experience 175

Modern Restaurant Management

FEBRUARY 4, 2022

For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. Delivery Options.

2022 218

2022 Customer Service Online Ordering Website Management 218

Social Hospitality

JANUARY 8, 2019

If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Today, we proudly serve vegan and vegetarian meals in order to meet the dietary needs of our dearest customers.” Readers engage with positive stories that make them laugh. Add surprising facts. Tell the Truth.

Customer Experience 262

Customer Experience Social Media Small Business Hiring 262

7 Shifts

DECEMBER 6, 2023

The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. This definition lines up with The U.S. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Modern Restaurant Management

JANUARY 13, 2022

Staff training, therefore, needs to include teaching individuals to communicate swiftly, clearly, and confidently with other team members when orders go wrong, or other problems occur. Digital ordering systems for eating-in or takeout. You can track the food or drink journey from ordering to delivery on a management screen.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

Modern Restaurant Management

MAY 23, 2023

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

7 Shifts

FEBRUARY 15, 2022

It's, it's definitely more true now than it ever has been. It's not enough to just add digital ordering—you have to build your business around it. Hint: it's not as simple as slapping on some online ordering and calling it a day: “You don't succeed by just appending digital on the side of your business, says Meredith Sandland. “We

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JANUARY 31, 2024

Many operators are starting to realize that this omni-channel approach is increasingly essential to guest engagement in order to ensure they’re top of mind from the moment customers discover your restaurant (which often begins online) until well after their meal ends. I think that’s definitely part of it.

2024 203

2024 Online Ordering Website Management 2023 203

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Some operators are willing to have you work today, get paid tomorrow in order to get people in place to handle their minimum requirements. Customers can order and pay without speaking to a human and a runner delivers the food. .”

Fast Casual 221

Fast Casual Hiring Online Ordering Front of House 221

Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. So, is menu scraping legal? But it also added an extra step.

Delivery 197

Delivery Menu Mobile Ordering Online Ordering 197

Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Next year, operators will continue to lean into technologies like order and pay-at-the-table options, mobile ordering and curbside operations to increase efficiency and decrease the number of staff needed.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

MARCH 6, 2020

Online ordering, curbside to-go, self-ordering kiosks, and third-party delivery services dominated the restaurant landscape; these trends were so predominant that you'd now be hard-pressed to find a restaurant that doesn't offer at least one of these services. Will demand for convenient ordering options continue to grow?

2020 206

2020 Coaching Front of House Customer Service 206

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179