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How much does it cost to open a restaurant?

7 Shifts

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. month ) and a reservation management tool ($200+/month). Have one month of wages on reserve for wiggle room. Check out these U.S.

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Surprising Ways that Tech Can Help Evolve Your Restaurant

7 Shifts

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. My life has definitely gotten more organized and easier,” he says. An inventory management system that pulls sales data and makes automatic purchasing decisions.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

Your restaurant's Google My Business account will make it easier for your customers to contact you, book a reservation, or access your location! You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Recommended Reading: Restaurant Loyalty Program Ideas: How to Start.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves. Now, they're coming back into the light.

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[Guide] How to Add a Restaurant to Google Maps

7 Shifts

It helps to cut the customer’s path to your contact information, offers, reservations, and more. It allows customers to make direct reservations without having to go to a third party page or the website. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. Learn more.

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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

"Reservations are a mix of regulars and fresh faces as well. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year." “That is an example of a unique event that sees reservations fill up almost instantly.”

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GOOD IS NEVER GOOD ENOUGH

Culinary Cues

Expectations and definitions are important – so are rewards given and accolades pronounced publicly. This is a fact, but let’s use the word sparingly and reserve it for times when it is earned. How do you attract exceptional employees and inspire return guests if extraordinary is so basic? We need to up the ante.