Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Omni-channel approaches to serving customers will be of utmost importance.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. Of course their answer of serving alcohol illegally is not the best approach, but the fact remains that restaurants found a way – they had to.

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Fine Dining 2008 Kitchen Safety Customer Experience 488

EATER

JUNE 4, 2024

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Lunch is generally served from 12:30 to 2:30 p.m., and, historically, most restaurants would serve dinner from 8 to 10 p.m.

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Fine Dining Reservations Seating Online Ordering 301

ChowNow

JANUARY 23, 2025

Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.

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Events Seasonal Menu Social Media Customer Experience 195

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. The Sunday Supper Series is an extension of that pop-up spirit.

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Seasonal Menu Online Ordering Point of Sale Back of House 313

EATER

JANUARY 26, 2021

In 2019, Detroit Shipping Company served 88,210 customers. In 2020, it served less than a quarter of that volume. It definitely added up,” Zacklan says. During the spring, management spent an initial $35,000 constructing a patio in the property’s surrounding parking lot to supplement seats in the building’s central courtyard.

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Food Outdoor Point of Sale Food Safety 246

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. ” CPK in Hong Kong.

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Franchise Franchising Food Truck Loyalty Program 431

7 Shifts

FEBRUARY 15, 2022

Cummings is a lifer in the industry—a chef-restaurateur turned podcast host for Best Served Creative , where he interviews industry leaders and helps advocate for a better restaurant work environment. It's, it's definitely more true now than it ever has been. Another way to do it? Gift cards.“Gift So it's, it's like an investment.

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Social Media Hiring Website Management Hospitality 448

The Restaurant Group

FEBRUARY 14, 2025

Gross Profit Margin Definition of Gross Profit Margin Gross profit margin shows the money left after subtracting the cost of goods sold (CoGS) from total sales. It represents the direct costs of producing your menu items and serving customers. A higher rate indicates more customers served and potentially higher revenue.

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Point of Sale Loyalty Program Customer Service Inventory 78

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. The updated menu, which Hot House has been serving since April, is two-thirds the size of the one before the pandemic. “I

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Front of House Back of House Point of Sale Fast Casual 261

EATER

OCTOBER 30, 2020

Plastic igloos look cute — but they won’t cut it during a blizzard, nor do they run cheap The pandemic has made dining as we previously knew it impossible, and serving customers outside has been one somewhat promising lifeline. But for other sorts of seating situations, it’s kind of a toss-up.”.

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Food Truck Outdoor Back of House Seating 261

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

OCTOBER 11, 2023

It feels like the definition of More. But nothing has quite captured the public, or my imagination, like the ’roni cups and ranch, a dish that consists of a brood of charred pepperoni served with ranch dipping sauce. HaSalon, in New York, served a single noodle that was 12 feet long.

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Social Media White Paper Front of House Take-out 329

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

OCTOBER 11, 2023

Snagging a seat at Crazy Aunt Helen’s , Capitol Hill’s all-day spot for American comfort food since 2021, may be the next best thing. Medusa-like chandeliers accent the lush maze of rooms that include a bamboo-themed bar, cave-like room dividers, swings as seats, gold accents, and a syncopation of earth and jewel tones.

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Fine Dining Back of House Dine-in Bar 329

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand. Today, they serve 17 tables outside. “We Lemon’s outdoor spaces.

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Seating Outdoor Dine-in Reservations 78

Modern Restaurant Management

SEPTEMBER 10, 2021

“The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of. Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. For others, outdoor dining and alcohol-to-go are becoming table stakes. At an average cost of $7.19 How Do You Stack Up?

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2023 Consumer Goods 2022 Point of Sale 508

EATER

SEPTEMBER 29, 2023

Shelves of antique books accent various corner booth seatings.” When it first opened, it was prominently serving tourists, as you would expect from a new business. We’ve definitely evolved, and I guess looking at Hy’s in Hawai‘i, it has not been necessary for them,” he says. Martha Cheng The dining room at Hy’s Waikīkī today.

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Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

DECEMBER 21, 2020

We witnessed operators that were running successful restaurants for years switch operations around in a matter of days so that they could employ their staff again and serve their customers. There are only so many seats a given area can support. Many operators stayed open even with bare minimum staffing for their community.

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2020 Online Ordering Customer Experience Point of Sale 450

EATER

AUGUST 28, 2020

In San Francisco, for instance, a restaurant seats its wealthy clientele in plastic domes to insulate them from the threats of the outside world. Many of us are definitely at jeopardy of closing if there is no bailout,” McPherson recently told me via email. “A

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Government Cash Management Dine-in Small Business 363

7 Shifts

NOVEMBER 5, 2019

Accessibility Information There are many options here to help you communicate everything your customers will need to know about accessibility, seating, planning options and restrictions, offerings, etc. Wheelchair accessible seating. Besides providing a great customer experience, it also offers a call to action for potential customers.

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Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. Überrito Fresh Mex Embarks on Aggressive Franchise Program. percent in same-store sales.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

EATER

NOVEMBER 16, 2020

In April, right when the restaurant reopened after lockdown to serve relief meals, Yuen revealed that she was pregnant. We normally have about 50 seats, 54 seats, and right now we’re doing the outdoor dining and the indoor dining at 25% capacity. So was Kyogoku. AK : And how big is the team?

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Back of House Front of House Take-out Dine-in 246

EATER

JULY 16, 2024

Lille Allen/Eater Plus, the stuff we already own, use, and love that’s on sale right now Amazon Prime Day has, at this point, weaseled its way into the American pantheon of shopping holidays alongside Black Friday, Cyber Monday, and that day before you throw a dinner party and realize you need eight more serving spoons.

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Point of Sale Back of House Take-out Design 269

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy.

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Dine-in Back of House Food Order 2005 322

Restaurant Clicks

SEPTEMBER 22, 2021

Located in the southern part of Texas, it’s definitely a place worth traveling to if you have the opportunity. Located near the Holocaust memorial museum, the Sushihana Japanese Restaurant serves elegant modern Asian Fusion and traditional Japanese cuisine. Additionally, they serve complimentary waters with Goji berries.

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Serving Online Ordering Bar Food Order 18

Modern Restaurant Management

JULY 20, 2021

“RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. Physical service is still valued.

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2021 Guest Recovery Online Ordering Point of Sale 474

The Rail

SEPTEMBER 30, 2024

You might be tempted to say serve better food, hire better staff , or charge a cheaper price. Everything here is hospital-themed from the wheelchair seating to your drinks being served in IV bags and test tubes. How to Differentiate a Pub, Bar, or Restaurant?

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Bar Workshop Reference Hospitality 130

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Staying on Property.

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Mobile Ordering Hotels Reservations Outdoor 246

Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. As far as masks go, the guidelines state that masks in restaurants are not required for those who are fully vaccinated but are definitely mandatory indoors for those who are not. Table of Contents. Simple as that.

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Back of House Small Business Catering Fine Dining 148

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside.

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Outdoor Dine-in Online Ordering Seating 120

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter.

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Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

MAY 9, 2023

Dehydrated and miserable (it was also over 100 degrees on this summer night), I struggled through standing at the altar and taking dozens of photos where I definitely looked tired. I was her man of honor, so I had a lot to do on wedding day. Don’t even order a variation on a martini. Just don’t. . Take it as a compliment.

Food Order 246

Food Order Catering Cash Management Certification 246

EATER

MARCH 8, 2023

Only an American or Canadian would consider bagels and lox central to Jewish cuisine, and they would argue with a Brit about the proper preparation of gefilte fish because in England, instead of serving the fish balls in cold jelly, they fry them. Would it have ever been served with falafel if not for the Jews? Maybe they never did.

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Book Food Travel Back of House 246