THE HANDSHAKE OF THE HOST DETERMINES THE FLAVOR OF THE ROAST
Culinary Cues
JANUARY 3, 2023
Customers would like up, sometimes around the block, hoping for a seat in her rather small restaurant where she featured, what we called – blue plate specials. I asked her what made her food so special? Hospitality is what makes the experience of dining special, and it is most definitely what brings people back.
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