7 Shifts

JULY 30, 2021

You get more business and your customers save by spending- it's something they'll definitely tell their friends about! While there is no guarantee that this method will generate more customers than a tech-savvy idea, it will definitely make sure your restaurant stands out from the rest. VIP programs. Think about it.a

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Culinary Cues

MAY 21, 2023

In all cases, we remain in control of the technology that serves as an effective tool. In fact, the term “social media” is a misuse of the intended definition. So, the definition of family, friends, team, and belongingness may no longer apply. Being social and relying on social media are two entirely different things.

Technology 349

Technology Social Media Back of House Front of House 349

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Soul is the definition of you and the pursuit of this will always be our most important goal in life. Now, this is getting heavy, but bear in mind that it can and should be fulfilling and exciting.

Back of House 397

Back of House Transportation Café Food Order 397

Culinary Cues

DECEMBER 5, 2023

This is where cooks earn their swagger and success is drawn from the number of covers served, the number of mistakes made, and the beauty of the plate.

Kitchen Safety 380

Kitchen Safety Food Safety Back of House Front of House 380

Social Hospitality

JANUARY 8, 2019

If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Today, we proudly serve vegan and vegetarian meals in order to meet the dietary needs of our dearest customers.” This is an effective way to build credibility. Add surprising facts. Tell the Truth.

Customer Experience 262

Customer Experience Social Media Small Business Hiring 262

Modern Restaurant Management

OCTOBER 4, 2022

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. We’re now used to self-serve at restaurants everywhere. Mobile POS.

Point of Sale 202

Point of Sale Mobile Ordering Cash Management Customer Experience 202

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. 7shifts] definitely makes what we do more efficient.

Franchise 272

Franchise Franchising Seasonal Menu Management 272

7 Shifts

FEBRUARY 28, 2020

Our labor costs have definitely gone down since using 7shifts. We definitely shaved at least two and a half percent from labor when we went from spreadsheet to 7shifts. However, with 7shifts' Events feature, the Hyperion Public team can stay on top of it and properly serve their sports-happy diners.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

2022 218

2022 Customer Service Online Ordering Website Management 218

Culinary Cues

MAY 17, 2023

How does a restaurant move forward and inspire cooks, servers, and guests if extraordinary means that the food they serve fits the basic model of: “hot food hot, and cold food cold”? Expectations and definitions are important – so are rewards given and accolades pronounced publicly. Where is the sizzle in that? We need to up the ante.

Small Business 442

Small Business Take-out Café Definition 442

7 Shifts

FEBRUARY 15, 2022

Cummings is a lifer in the industry—a chef-restaurateur turned podcast host for Best Served Creative , where he interviews industry leaders and helps advocate for a better restaurant work environment. It's, it's definitely more true now than it ever has been. This is, of course, just the tip of the iceberg.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Make sure you have enough saved up to cover all of these costs before pursuing your dream.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. And many of our cause marketing efforts are really built upon serving the communities that we serve.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

AUGUST 28, 2020

For some restaurateurs, it’s all about the food they serve. A large work of art is eye-catching by definition. Whether it’s about your building’s history, the food you serve, or the spirit of the community around you, the work in progress and/or the big reveal are opportunities to tell your story.

Social Media 193

Social Media Food Truck Food Safety Customer Experience 193

Modern Restaurant Management

SEPTEMBER 17, 2020

Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. The only that truly matters is the passion that goes into preparing the food you serve. Give A Sneak Peek into Your Supply Chain. Invite Diners Back into Your Kitchen.

Marketing 203

Marketing Social Media Food Supply Back of House 203

Culinary Cues

APRIL 18, 2020

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI. He is a definitive expert in the culture and processes that surround this exciting and very complex style of cooking.

Hotels 354

Hotels Innovation 2002 Book 354

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. COVID has] definitely changed the way that we're going to do business in the future.”

Operations 370

Operations Book Small Business Communication 370

Modern Restaurant Management

NOVEMBER 3, 2022

If you want to learn how customer’s buying experience was, their interaction with your website, and the support they’ve received prior to receiving their product or service, you can serve them a review right after the transaction or sign-up has occurred.

Email Marketing 203

Email Marketing Customer Service Website Management Customer Experience 203

Modern Restaurant Management

SEPTEMBER 6, 2022

Make sure your bartenders know when to stop serving patrons. We are not serving you anymore. ” Instruct your bartenders to not serve the patron anymore. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. Don’t Be Afraid to Refuse Service.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 196

Delivery Front of House Back of House Fine Dining 196

7 Shifts

NOVEMBER 17, 2020

Additionally, restaurant employee evaluation forms serve as written records of staff performance. And because evaluations give employees the chance to evaluate themselves, employees are more likely to hold themselves accountable than if they didn't have the opportunity to tell their supervisor how they think they're doing at work.

Point of Sale 370

Point of Sale Download Communication Reference 370

Culinary Cues

JUNE 8, 2022

Hidden taverns pouring contraband alcohol and serving simple food could still be found as a beam of light for a world that seemed to be crumbling all around. Yes, we work for a paycheck, and we have definitive needs in this regard.

Café 356

Café Beverage Small Business Take-out 356

Modern Restaurant Management

SEPTEMBER 20, 2024

But definitely consider getting help. Because even one inch – one little inch – can make a massive difference in a high-traffic area with large serving trays going back and forth. They make it easier for servers to serve everyone, and they can fit more people comfortably.

Fast Casual 179

Fast Casual Uniforms Dine-in Customer Experience 179

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Lindsay: “ Definitely making people’s day. 7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Everyone was always in a great mood.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Modern Restaurant Management

JANUARY 26, 2022

A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. While you should definitely create items that are expensive and elegant, don’t forget to utilize high-margin items like soups. Create a Prix Fixe Menu.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

Modern Restaurant Management

MARCH 10, 2021

The major players: Paycheck Protection Program (PPP) and Employee Retention Tax Credit ( ERTC ) serve some much-needed relief for small businesses, but the million-dollar question remains: How can you utilize the aid while maximizing your forgiveness and tax credits? We got you covered.

Inventory 212

Inventory 2021 Small Business 2020 212

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Chef Patel.

Back of House 189

Back of House Front of House Communication FOH 189

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder. The habits of diners have changed, and our approach to off-premise along with it. Get Your Kitchen and Menu Ready to Go ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch!

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. At issue was a $28.6 SC2022-0910, is so significant.

Bar 197

Bar Restaurant Law Point of Sale Beverage 197

Modern Restaurant Management

MARCH 13, 2020

Yes, the industry is taking a temporary hit as consumers are choosing to eat at home; however, once the global community re-emerges, sales will lift and brands will once again be there to serve their customers. 2: Practice Adaptability. This requires a shift in focus.

Leadership 215

Leadership Sports Catering Customer Service 215

Perfect Daily Grind

DECEMBER 17, 2020

Another such example is haldi doodh , or turmeric milk – often served in cafés as a turmeric latte. If prepared at home, the beverage is then strained and served. Its taste can definitely be intensified by increasing the quantity [and range] of spices and sweeteners that you add,” Tudor tells me. Why Turmeric?

Café 162

Café Beverage Consumer Goods Seasonal Menu 162

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “This allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests.

Fast Casual 221

Fast Casual Hiring Online Ordering Front of House 221

ChowNow

OCTOBER 28, 2020

First, we featured Jonathan Chen of China Moon , a family-run restaurant that has been serving its guests since 1994. After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond.

Online Ordering 148

Online Ordering Customer Experience 2008 Delivery 148

Culinary Cues

SEPTEMBER 26, 2019

However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine.

Point of Sale 232

Point of Sale Reference Communication Definition 232

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers.

Marketing 203

Marketing Social Media SEO Front of House 203