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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. ” – Chef Todd Knoll, Executive Chef at Bricoleur Vineyards. ”, – T.J.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. This strategic approach allows for a level of exploration and discovery that enhances the event experience, inviting guests on a wine journey that is both educational and experiential.

Events 472
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Pairing Farmers Market Fare

Modern Restaurant Management

Education is key and we look for opportunities to allow our associates to learn as much as they can.” Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The yearly study is designed to determine the drivers of brand loyalty, including how the consumer views the category, compares offerings and ultimately buys the product. The non-commercial sector, which includes entities within retail, educational, and health care settings, is gaining more popularity.

Marketing 221
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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

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Librandi Wines of Calabria

A Wine Story

The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation. Over the last half-century, the Librandi family have purchased vineyards and invested in modern winemaking technology. Vineyards are planted in flat areas close to the sea and hills.

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