Modern Restaurant Management

MARCH 3, 2025

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. While it has been alluded to, employers should design benefits that appeal to their specific workforce.

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Insurance Healthcare Leadership Small Business 412

ChowNow

FEBRUARY 28, 2025

Prioritize a clean design, fast load times, and a seamless mobile experience since most customers will be searching from their phones. Plus, reviews give curious guests insight into what kind of experience they can expect, influencing their decision to place an order. Why rewards programs work.

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2025 Email Marketing Social Media Loyalty Program 195

The Restaurant Group

APRIL 12, 2025

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

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Influencer Marketing Social Media Food Truck 78

Culinary Cues

APRIL 14, 2025

Connections give a dish special value, added importance, and character that goes beyond flavor and visual appeal. The important thing to note is that each story, whether entirely true or not, is designed to give a dish a unique part in the play that takes place every day that a restaurant welcomes guests.

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Fine Dining Seasonal Menu Travel Presentation 337

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs. Pixels and Bites.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

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Design Food Social Media Merchandise 307

ChowNow

MARCH 21, 2025

Key customer factors that influence dining preferences, from demographics to behavior. A restaurant target market is the specific group of customers your restaurant is designed to attract. Understanding customer behavior helps you refine your approach to service, marketing, and menu design. What Is a Restaurant Target Market?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

The Rail

MARCH 25, 2025

Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. Offer exclusive deals, special menu items, or limited-time discounts. To make the event even more special, you can introduce a memory wall where customers can leave notes about their favorite experiences at the old location.

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Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. You’ve launched a special initiative to help those in your community that are in need.

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Social Media Employee Relations Food Safety Customer Service 493

Modern Restaurant Management

JANUARY 28, 2022

Your business name should make it immediately apparent what kind of cuisine you specialize in. Once you’ve selected a suitable name, you will need to design your logo. When designing your logo, consider your target market. The logo is well-designed and in the style of a conventional restaurant as well.

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Social Media Small Business Advertising Food Order 528

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Setting aside the logo design for the moment, however, another aspect of making color work for your restaurant marketing is the decor of the building itself.

Marketing 474

Marketing Loyalty Program Social Media Online Ordering 474

ChowNow

FEBRUARY 12, 2025

And it works 59% of respondents say marketing emails influence their purchase decisions. A well-timed email with a special offer, new menu item, or exclusive promotion can be the nudge they need to place another order. Boosts Repeat Business: Special promotions, loyalty rewards, and exclusive deals encourage guests to return.

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Email Marketing 2025 Marketing Online Ordering 195

Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Those people could be past patrons who might just need the right special offer to entice them to book their next visit. The Influencer Question. Instead, look at macro-influencers.

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2022 Marketing Email Marketing Social Media 531

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?

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Design Menu Seasonal Menu Point of Sale 78

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 504

Hotels Point of Sale Cash Management Training 504

Modern Restaurant Management

APRIL 24, 2025

As we delve deeper into the dynamics of special occasion dining, let’s now explore who is heading out to celebrate Mother’s Day. Start by defining the demographic your restaurant typically appeals to, consider their ages, lifestyles, motivations and what influences their dining expectations. Dessert purchases rose by 15.6

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License Fine Dining Customer Experience Dine-in 251

Modern Restaurant Management

DECEMBER 15, 2021

One great example of this shift in end user experience and redefining the customer is New Zealand’s Silver Fern Farms, with whom we’ve worked closely to design their products and optimize restaurant profitability. Ask a meatman about product design and you will get a bewildered look. Product design?

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Food Supply Supplies Food Point of Sale 493

ChowNow

JANUARY 23, 2025

A study found that 61% of diners are prepared to spend extra for a unique special event menu. How to make it happen: Set up a designated area with individual or group workstations. Why customers love it: Guests feel special learning insider techniques and getting hands-on experience.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 3, 2021

Clothing brands, financial services, telecoms and restaurants have capitalized on this approach to influence potential customers by offering better or more attractive deals before they purchase something from a competitor. Perhaps location A is offering one special and location B has a different special. A Few Caveats.

Advertising 495

Advertising Marketing Coupons Customer Service 495

7 Shifts

OCTOBER 1, 2024

You should also create a cleaning schedule that assigns specific tasks to designated staff members. A warm greeting, attentive service, and a willingness to accommodate special requests can significantly enhance customer satisfaction. A well-designed menu is crucial for a smooth dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

The Rail

DECEMBER 2, 2024

Design the App Designing your food delivery app requires prioritizing a user-friendly interface with intuitive navigation to enhance the customer experience. Pay attention to the visual design, including consistent branding, readable fonts, and appealing color schemes.

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Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Engine

APRIL 23, 2025

Influencer partnerships are key to your 2025 restaurant marketing strategy. tweet this) Influencer partnerships are among the most powerful tools in your marketing arsenal today. To help you navigate this new world, we look at the 2025 guide to influencer partnerships for restaurants. They trust the influencers endorsements.

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Influencer 2025 Website Management Email Marketing 52

Modern Restaurant Management

MAY 24, 2024

Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels. This can be creating loyalty programs that offer discounts on a minimum bill value or even sending emails for added benefits on special occasions like birthdays. With so many options, staying fresh and agile is important.

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Loyalty Program Point of Sale Email Marketing Customer Experience 438

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . Under the Influence. High Days and Holidays.

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Marketing Social Media Advertising 2007 440

Modern Restaurant Management

FEBRUARY 10, 2021

Working with the right social media influencers can therefore enhance your reputation. When approaching particular influencers, remember that knowledge and credibility carry a lot more weight in the gluten-free community than the number of followers an influencer has.

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Marketing Social Media Online Ordering Demo 452

Modern Restaurant Management

JUNE 26, 2020

The app allows users to create videos that are 15 seconds or less, add filters and special effects, and share with others to gain instant fame. Team Up with Social Media Influencers. To gain acceptance of its young target audience, Chipotle teamed up with TikTok influencers. Chipotle is one of the earliest adopters of TikTok.

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Social Media Entertainment Influencer Consumer Goods 450

Modern Restaurant Management

OCTOBER 13, 2021

The right restroom features can positively influence customer retention and the triple bottom line. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. Automate the hand drying process.

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Sustainability Recycling 2040 Waste 491

The Rail

JANUARY 31, 2025

By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. Managing a chef is not always as easy as it first sounds, though.

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Management Management Communication Leadership 130

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Invite influencers ?? Plan your staffing ?????

Events 351

Events Social Media Kitchen Safety Seating 351

ChowNow

MARCH 27, 2025

If mistakes are common, consider these fixes: Standardized packing procedures: Use a designated final check station to catch errors. How pricing and menu strategy affect revenue Several factors influence revenue per order, including: Pricing strategy. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

The Rail

APRIL 2, 2025

By Tracie Johnson, Contributor Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. A modern flooring design improves general dcor, creates a unique eating experience, and shows a dedication to quality.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

MAY 10, 2024

With 22 percent of Gen Zers having at least one immigrant parent and the unlimited access they have to the world through social media, this generation has grown up with more exposure to dynamic cultures; and that global perspective has influenced everything from fashion to food.

Social Media 450

Social Media 2024 Seasonal Menu 2023 450

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Practical Website Design. Special Offers and Promotions.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

Modern Restaurant Management

AUGUST 8, 2022

Imagine that customer who only ever buys happy hour drink specials receiving a text while enjoying drinks. The Wirecard Consumer Incentives Report found that over 90 percent of those surveyed cited loyalty programs as influencing behavior. The customer is already in the restaurant, so why not go ahead and take advantage of it?

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Social Media Loyalty Program Email Marketing Point of Sale 468

Modern Restaurant Management

NOVEMBER 20, 2019

Well, just like with organic produce farming, organic online growth is the type of growth that happens without the aid of human-made external influences. Consumers want to eat out, and they love a good special. Advertise in-restaurant specials, competitions, and even themed evenings. Collaborate with Influencers.

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Social Media Mobile Ordering Online Ordering Influencer 335

Modern Restaurant Management

MAY 28, 2021

Consider the fact that nearly 50 percent of diners are influenced by social media. If the best thing they can find is a dark, underexposed, or fuzzy picture of last week’s special, you’re going to face a problem. But, chances are you got into the restaurant business to manage or cook, not to market.

Social Media 546

Social Media Website Management Mobile Ordering Food Order 546