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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

The AI-Driven Transformation in Wine Selection Crafting Personalized Wine Journeys At the heart of Artificial Intelligence (AI)'s transformative influence within the event planning sphere is its unparalleled ability in providing wine recommendations to align perfectly with individual preferences.

Events 472
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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The yearly study is designed to determine the drivers of brand loyalty, including how the consumer views the category, compares offerings and ultimately buys the product. Reviews Influence Real-Time Consumer Decisions, Trust To understand how consumers interact with and trust reviews, Chatmeter surveyed more than 1,000 people.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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When Did Vinegar Get So Cool?

EATER

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Her first product was an intensely vegetal celery vinegar designed to evoke a sugar-free Cel-Ray soda. New wave vinegar is instantly recognizable.

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Umpqua Valley Wineries

A Wine Story

It’s comprised of three distinct climatic sub-zones: 1) The northern area around the town of Elkton enjoys a cool, marine-influenced climate. Their goal is to continue the Cramer legacy of producing flavorful “Out of This World Wines” from fruit meticulously grown and freshly harvested from our own 17 Acre vineyard. Bradley Vineyards.

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