The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. You can see a picture above.

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EATER

MAY 18, 2020

Via its monthly wine club, which starts at $39 a month for three bottles, Winc offers hundreds of unique wines that “range from classic blends to obscure, single-vineyard fringe projects,” she adds. If you pay an extra $10 on top of either of those options, you get access to higher-quality wines from its “vineyard collection.”

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Sante

DECEMBER 10, 2020

Bottega’s motto is “Fatto A Mano”, which means ‘handmade’ Their mission is to work and achieve the highest levels of quality, design and sustainability. ?Our All of the bottles are beautifully designed and made of hand-blown Venetian glass in Bottega’s glass factory. Photo credit: Penny Weiss.

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The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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A Wine Story

JULY 29, 2021

Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The grapes grow in the San Lucas Vineyard in Monterey County. Tribute Wine: Early Days.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

NOVEMBER 24, 2024

The vineyards are situated along the middle stretch of the Loire River (France’s longest river) in central France, which runs from east to west. There are over 4000 wineries and approximately 57,400 hectares of vineyards here. ” ​Here is a selection of three Loire wines made by winemakers advocating sustainability.

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The Wine Knitter

AUGUST 29, 2020

Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. In addition to winemaking, Silvio is a perfume designer and owner of Lalique! Much needed rain finally brought some relief to the vineyards around mid-August.

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The Wine Knitter

OCTOBER 31, 2020

Bottega’s motto is “Fatto A Mano”, which means ‘handmade’ Their mission is to work and achieve the highest levels of quality, design and sustainability. Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

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The Wine Knitter

JULY 10, 2022

” ​The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills.

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Sante

JANUARY 26, 2020

Add to that, over 120,000 acres of land of which 40,000 acres are vineyards, plus 42 geographical designations and you have an impressive wine region. Typical climates can range between temperate oceanic and continental depending on how close the vineyards are to the ocean or if located more inland.

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The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. He kept some old vineyards with strong vines and began changing the others. Not better or worse, just different.”

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The Wine Knitter

FEBRUARY 8, 2022

The grapes for this lovely 100% Pinot Noir are sourced from New Zealand’s Central Otago region on a 20-acre vineyard affectionately named “Someone’s Darling.” Gorghi Tondi Dumè Frappato Sicillia DOC 2020 Tenuta Gorghi Tondi is located in south-western Sicily, surrounded by vineyards and the sea.

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The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nick said, “The two layers keep the wine fresh.”

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.

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Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour.

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The Wine Knitter

MARCH 25, 2021

​The winery is surrounded by 900 hectares of vineyards, small, individual parcels owned by growers. Photo is courtesy of Bodegas Beronia Matias Calleja, Beronia’s winemaker, personally supervises the vineyards and selects only the best vineyard plots for his wines.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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The Wine Knitter

JANUARY 11, 2020

Add to that, over 120,000 acres of land of which 40,000 acres are vineyards, plus 42 geographical designations and you have an impressive wine region. Typical climates can range between temperate oceanic and continental depending on how close the vineyards are to the ocean or if located more inland.

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EATER

FEBRUARY 16, 2024

As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. www.guenterstandl.de Cattle grazing in the mountains. .

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Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. The choices were from the many vineyards we had seen on the taxi ride up from Orange. I would soon find out. What could we eat now?

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Modern Restaurant Management

NOVEMBER 18, 2019

. “As we build our omnichannel strategy, we continue to focus on enhancing our brick & mortar stores with memorable and engaging experiences that connect with our customer base,” said Chris Kleine, Director Design and Development from IIC-INTERSPORT Intl Corp. Seasonal, Sustainable and Spectacular! percent and 11.2

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Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Limitations and consumer demand.

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EATER

JANUARY 7, 2025

The Bushman Caf , a cultural landmark that mixes art and modern African design, transforms local coffee beans from export commodity into cultural statement. Design Pics Editorial/Universal Fishermen in Scotts Head, Dominica. The measure is designed to support law enforcement in addressing these targeted incidents.

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EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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