EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now? Joana Freitas.

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Tourism Food Government Travel 119

Modern Restaurant Management

DECEMBER 31, 2024

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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2025 Beverage Fine Dining Guest Recovery 88

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! He hopes for renewed tourism and the return of his regulars. He hopes for renewed tourism and the return of his regulars. “We Here, the divergent views of 17 cities around the world on the same day. We need to eat.”

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Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

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2020 Point of Sale Consumer Goods Seasonal Menu 167

A Wine Story

DECEMBER 7, 2020

Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Visitors come from all over the world to visit Texas wine country. And increasingly, the wineries welcome visitors from other regions in the USA and even abroad. European) wine regions.

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Vineyard Education Fine Dining Tourism 139

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”. But why Nashville? And why now? And why now? Conrad Nashville.

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Hotels Fine Dining 2021 Tourism 102

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Demillo’s On The Water represents the perfect choice if you enjoy fine dining and exceptional seafood. (@eventideoysterco). If you find yourself in this city, make sure you get a taste of the theater, music, and art scenes.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Best Restaurants in Jacksonville. Johns River in Avondale. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Today virtually all the wineries offer visitors the ability to enjoy pairing wine with food experiences. The Napa Valley.

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Vineyard Food 2016 Education 153

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. Her first General Manager position was at Hotel Chateau Grand Barrail in Saint Emilion, France.

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Tourism Hotels 2030 Leadership 98

Clover - Restaurants

MAY 21, 2024

As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. If social media, website design, and other forms of digital tourism marketing are not your thing, don’t worry—you’ve found a great opportunity to delegate work.

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Travel Tourism Social Media Website Management 52

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers. Best Restaurants in Asheville. Sunny Point Cafe. rate (@curatetapasbar).

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Seasonal Menu Online Ordering Reservations Back of House 112

Future Food

JANUARY 13, 2022

The reality is; in the future world of hospitality there are new rules around the business of food as an Owner; everyone is going to need to re-calibrate their expectations regarding everything from the cost of a cup of coffee to a fine dining experience. New rules of engagement for the future enjoyment of food and service.

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Restaurant Clicks

DECEMBER 15, 2021

If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more. If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more. Take a look at our list of the best gifts for foodies this holiday season.

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Travel Customer Experience Bar Email Marketing 104

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

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Sports 2022 Front of House Fine Dining 52

The Restaurant Times

AUGUST 20, 2021

In an exclusive conversation with The Restaurant Times , Saad Aldrees, Co-founder & CEO of Foods Gate Company, discusses how the brand is creating signature dining concepts and culinary experiences in the Saudi F&B space. . Aldrees also has great plans to grow the portfolio with different cuisines and brands.

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Menu Tourism Fine Dining Food Supply 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. Average Restaurant Revenue.

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The Restaurant Times

OCTOBER 15, 2021

TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? Focus Hospitality has successfully executed hundreds of projects in the UAE, Saudi Arabia, Spain, Tanzania, Kuwait, Bahrain, Oman, and Lebanon.

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Hospitality Operations Back of House Front of House 52

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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The Restaurant Times

JULY 23, 2021

Stefan is MD-KSA and Group Strategy Director at Keane, providing the lead on strategic F&B consulting, master planning, and concept development for the company’s studios in London, Dubai, Bangkok, and Jeddah. He is a regular speaker on industry trends, a Visiting Professor at Emirates Academy, and was recently voted No.

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Food Truck Tourism Fine Dining Fast Casual 52

EATER

APRIL 19, 2024

Lured by enthusiastic tourism campaigns, the first waves of visitors to Santiago encountered a rich Creole cuisine and seafood traditions influenced by the Mapuche and other Indigenous groups. Restaurants like Boragó, Ambrosia, and Pulperia Santa Elvira have transformed Santiago into a city for world-class dining.

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Tourism Fine Dining Travel Dine-in 120

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

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Food Truck Seasonal Menu Front of House Back of House 78

EATER

JUNE 17, 2020

Hiša Franko , a fine dining restaurant in Kobarid, is the only Slovenian restaurant to receive two Michelin starts. Its chef Ana Ros was named the World’s Best Female Chef in 2017 by separate fine dining awards institution World’s 50 Best. Hiša Franko has two Michelin stars in the first Michelin guide to Slovenia.

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2020 Fine Dining Tourism 2017 87

EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. New York’s outdoor dining can continue indefinitely, and Chicago released its new rules for fall and winter outdoor dining (though restaurants are scrambling for heaters). . Read the archives and subscribe now. Some people will only do takeout, some only counter service.

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Fine Dining Food Truck Outdoor Tourism 62

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 122

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. The UP (“you-pee,” not “up”) has long attracted outdoorsy types. The Upper Peninsula is no cuddly bunny.

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Back of House Fine Dining Brewery Food Truck 98

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Whistler Cuisine.

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Seasonal Menu Hotels Tourism Back of House 79

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Grab a glass.

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2022 Fine Dining Tourism Food Truck 112

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 95

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

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2020 Guest Recovery Kitchen Safety Online Ordering 184

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

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Fine Dining Back of House Dine-in Front of House 122

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Vineyard Seasonal Menu 134

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. But mushrooms are now grown widely enough that anyone, from a Costco shopper to a fine dining-seeking tourist, is likely to come face-to-face with local funghi. million to local farmers, rather than to megafarms on the U.S.

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Compost 2000 2012 Small Business 100

EATER

MARCH 15, 2024

Alchemist For just $500K, you too can sign up for a fine dining experience in space In 1970, Gil Scott-Heron released “ Whitey On The Moon ,” a spoken-word poem juxtaposing America’s space race with the realities of Black poverty. “ The flight would take off from Florida in 2025.

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Tourism Fine Dining 2025 Education 135

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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Back of House Tourism Hotels Vineyard 112