Dine-in Food Supply Uniforms 
The Rail
MARCH 31, 2025
With cloud-based software and platforms like Microsoft Teams, restaurants can standardize processes across multiple locations and speed up supply management. This means a uniform organizational structure and better decision-making. By Jose Chavez, Contributor Managing multiple locations is tough in the restaurant business.
Culinary Cues
JUNE 23, 2024
In a proper kitchen, the uniform is clean, pressed, and complete. There are countless examples of kitchens where proper cooking is revered, people are treated with respect, professionalism is the standard, ingredients are handled with care, and pride is evident in the pass. Why is it that culinary schools are faced with declining enrollments?
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Modern Restaurant Management
AUGUST 31, 2021
Additionally, with the unpredictable complications that labor shortages and supply chain disruptions have recently caused, it’s important for restaurants to focus on areas of the customer experience in which they have most control. In fact, nearly one in six restaurants closed their doors in some capacity last year.
Culinary Cues
SEPTEMBER 30, 2021
Don’t allow it – there is no space for that crap in our places of work. [] THE SUPPLY CHAIN IS BROKEN AND WILL BE FOR A WHILE: This is the straw that broke the camel’s back. Well, the supply chain is bigger than all of us, very complex, and apparently – very fragile.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.
Culinary Cues
DECEMBER 17, 2020
Restaurants have been relegated to outside dining or limited indoor space with loads of protocol limitations (some that are even more stringent than what is expected of other businesses) – this doesn’t pay the bills or keep a staff employed. There is literally no opportunity for them to play and earn a living.
Culinary Cues
MARCH 21, 2022
When a kitchen exudes calm, even when the amount of food prep and the stress of the moment seem over-the-top, it is always a result of organization and attention to detail. In the dining room, the same attention to organization must be prevalent. It becomes natural – how he or she lives.
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