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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Limited time offers (LTOs) Eating out has moved from a once a week or special occasion treat to the everyday norm as diners try to keep up with all the dishes at their convenience. People are interested again in Happy Hour specials and will dine earlier in the evening to take advantage of value-driven deals.

2025 450
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Pairing Farmers Market Fare

Modern Restaurant Management

Education is key and we look for opportunities to allow our associates to learn as much as they can.” Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. “This is so special for us and really reflects the culture of CMR,” said Gretchen Moore, senior marketing manager. ”

Marketing 474
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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Why is Santa Barbara Chardonnay so Special?

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

More than a third (36 percent) are specifically seeking "special occasion" venues, signaling a desire to make this year's celebration more memorable than ever.1 The non-commercial sector, which includes entities within retail, educational, and health care settings, is gaining more popularity.

Marketing 221
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?? Alto Adige Wines

A Wine Story

Many family landowners own historical vineyards passed down through generations. Paramount to Elena Walch’s improvements was a dedication to single vineyard wines, individually expressive of their specific place. “The secrets are in the vineyards. D'Vari is a wine educator offering wine tasting events. In Summary.

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YOU COOK WHAT & WHO YOU ARE

Culinary Cues

Now that every chef and culinary educator has their feathers ruffled – let me explain. Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine.

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