ChowNow

DECEMBER 7, 2021

When opening the ChowNow app, diners will see a dollar figure that represents the amount of money they’ve helped restaurants save over time by ordering through the ChowNow website or mobile app. They also keep diner email addresses for marketing and business insights, and both the restaurants and diners can skip unnecessary fees.

Online Ordering 397

Online Ordering Mobile Ordering Website Management 2011 397

Goliath Consulting

SEPTEMBER 27, 2020

Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: Smart ordering. One restaurant that has adopted AI-based employee training is Modern Market Eatery, a farm-to-table restaurant based in Denver (8). Up to Date Inventory. Conclusion. References.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Culinary Cues

AUGUST 31, 2024

Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.”

Customer Service 412

Customer Service Social Media Customer Experience Reference 412

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S.,

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

ChowNow

MARCH 10, 2021

They can take unlimited, commission-free orders for in-store pickup, curbside, delivery, and contactless dine-in through their websites and ChowNow-built mobile ordering apps. . We have tools like email marketing, a free loyalty program, and print marketing to increase ticket sizes and repeat orders. We sure do!

Online Ordering 195

Online Ordering Email Marketing Loyalty Program Website Management 195

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Furthermore, AI-powered scheduling software can automate staff rostering, taking into account factors such as peak hours and employee availability, resulting in efficient labor management.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. SmartBot™ can also be embedded at other locations including local websites, to capture traffic from all over the web.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

SpotOn

APRIL 24, 2025

From restaurateur-led meetups and peer-shared playbooks to hands-on financial resources and smart new innovations, SpotOn is offering real support to all restaurants—clients and non-clients alike. “This campaign is about lifting up the entire industry with knowledge and community that make real-world profit possible.

2025 52

2025 Email Marketing Education Point of Sale 52

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 30, 2020

Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them. This is why remarketing to existing customers should be a critical component of any restaurant's marketing strategy.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

The Rail

AUGUST 8, 2024

Restaurants have to always innovate to attract new patrons and retain existing ones. These tools can automate sales processes, shorten the workflow, and capture and manage data. Plus, advanced sales operations tools also incorporate customer relationship management (CRM) functionality. That’s where these tools come in handy.

Loyalty Program 130

Loyalty Program Website Management Social Media Online Ordering 130

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Adapting to a new reality. View this post on Instagram.

Food 241

Food Catering Small Business Retail 241

MBB Hospitality

DECEMBER 22, 2024

According to a report by Statista , the online food delivery market in the U.S. Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors. This model reduces overhead costs and enables rapid expansion into new markets.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

QSR Automations

JANUARY 16, 2025

Host management is vital to a successful business! Efficiently manage s the waitlist by offering options like SMS text message notifications , two-way messages (if desired) , and self-arrival for off – premises orders. Reservation Management Manage all of our reservations to keep your host stand organized and tidy.

Front of House 52

Front of House Operations Back of House Reservations 52

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Focus POS

SEPTEMBER 10, 2020

Restaurants can leverage software like upselling prompts to conduct better and more effective marketing. You should be able to manage and track your drivers and ensure they have turn-by-turn instructions for the fastest routes to ensure deliveries are made on-time. SMS and email marketing. Loyalty program.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. Email Engagement Email is still an effective means of engaging with customers and potential customers online.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

BNG Point of Sale

OCTOBER 15, 2021

mPOS technology provides several advantages to store owners, managers, sales employees and customers. The mPOS market has expanded rapidly, enhancing the sales process and customer experience through convenient customer transactions, particularly in brick-and-mortar stores. Benefits of a Mobile POS System for Retail Stores.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Renewal and innovation can’t stop during a slowdown. Plus some thoughts last month on the need for a 2020 Plan B. Now we can see another recession unfolding in front of us.

2020 88

2020 2001 2007 2009 88

The Restaurant Times

DECEMBER 21, 2021

Deploying a niche cloud-based software will help you consolidate orders from different aggregators, assist in inventory management, support centralized order tracking, and integrate multi-brand ordering and menu integration. Leverage email marketing. To remain profitable, dark kitchens must keep on innovating.

Online Ordering 98

Online Ordering Social Media Food Order Website Management 98

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc. Improper Food Costing.

Customer Service 85

Customer Service Online Ordering Delivery Email Marketing 85

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. The cloud kitchen business model gained popularity as it allows operators to experiment and bring innovations in the way food is prepared and delivered to the customers. b) Virtual Restaurants.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Perfect Daily Grind

APRIL 17, 2023

Buying coffee Alongside this, over the past few centuries, the trade of green coffee has largely been exclusive to a small group of larger multinational importers, exporters, and roasters who dominated the global coffee market. Phil Schluter is the Managing Director at Covoya Europe. These includes market prices for coffee.

Technology 114

Technology Transportation Online Ordering Small Business 114

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Have a Marketing Plan for Reopening. Here’s what your marketing plan should do: Inform That Your Restaurant Is Now Open For Business.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Sling

MAY 5, 2020

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. In those cases, you can choose from a variety of distribution channels, including: Email. Newsletter. Congratulations.

Management 78

Management Management Tip Distribution Employee Relations 78

MBB Hospitality

NOVEMBER 12, 2024

Navigating the intricate arena of rebranding and reflagging requires a strategic approach that balances innovation with brand heritage. Rebranding involves altering a companys image through changes in name, logo, design, or marketing strategy to create a distinct identity in the market. What are Rebranding and Reflagging?

Email Marketing 52

Email Marketing Website Management Social Media Franchise 52

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck. SMS Texting.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. The market has changed regarding what people spend their money on in recent years. To have a successful endeavor, however, you must heavily implement extreme and exceptional marketing efforts to start and end your pop-up with a splash. .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Restaurant Times

SEPTEMBER 2, 2020

As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. While offline marketing strategies are necessary for restaurants, it is digital marketing strategies that have become the need of the hour. Digital Marketing Strategies That Restaurants In Saudi Arabia Must Follow.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Ordyx

NOVEMBER 9, 2018

Click a logo to visit the website and find more information on their specials. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS. ​ ​And again. Thank you for your service, from Ordyx.

Specials 52

Specials Email Marketing Website Management POS 52

Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. It works as a good service provider for people who prefer to order food online and is a great platform for restaurants to market what they offer. What this Means for Restaurants. Make it look appealing.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Market Your Ghost Kitchen.

Online Ordering 52

Online Ordering Email Marketing Social Media 2030 52