Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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2024 Loyalty Program Cash Management Customer Experience 539

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners.

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Point of Sale Fine Dining Influencer Seasonal Menu 298

EATER

SEPTEMBER 28, 2022

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The transformation was sort of an amazing feat.

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2004 Fine Dining 2007 Magazine 299

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. The Age of Gen Z Deliverect revealed Gen Z dining habits in " The Age of Gen Z."

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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2020 Point of Sale Online Ordering Consumer Goods 275

EATER

APRIL 6, 2023

But after the flurry of press releases, joyful Instagram posts, and weapons-grade whining from a few who were left off the list, a somewhat altered Vancouver dining scene has emerged from the fray with hiked prices and impossible-to-score reservations. It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous.

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. Of all the costs your restaurants generate, your food is one of the largest.

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Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. Off-premise dining is here to stay.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly.

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Marketing 2024 Email Marketing Social Media 195

EATER

AUGUST 17, 2023

The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman. They would make the ingredients ‘refined,’ and charge more but pay less.”

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Consumer Goods Compost 2008 Magazine 246

EATER

MAY 3, 2022

Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media. This year, the chef — who is better known and was searched by his last name only — also became a columnist for the New York Times magazine. Where: All U.S. Joshua Weissman.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Back of House Social Media White Paper 246

Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Cuisine Noir is an online magazine founded by V. Tonya Pitts is well-aware of the stereotypes around both what Black wine drinkers want—and the type of wine Black vintners make.

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Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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Seasonal Menu Online Ordering Reservations Food Order 148

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Meghan McCarron is Eater’s senior correspondent.

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Restaurants with private dining areas are perfect for a birthday celebration or a work party. Check out the twenty-one best private dining Austin restaurants! Lamar Blvd.

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

SEPTEMBER 29, 2021

Billboard magazine has found over 400 songs with references, mentions, and praise for Memphis. Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. View this post on Instagram A post shared by John Wilbanks (@johnsallyw). Make a Reservation.

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Fine Dining Reservations Dine-in Customer Experience 100

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Best Private Dining in Memphis.

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Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. They’ve received plenty of press over the years, including #1 Pizza from Nashville Scene magazine. Read on to find out where to get the best pizza in Nashville. Order Online. ‘za

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Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Dining is often outside with a fire pit burning in the background — a homey style with gourmet cuisine. The food ranges from casual to fine dining.

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Reservations Website Management Seasonal Menu Front of House 106

Clover - Restaurants

JULY 5, 2024

Additionally, QSR Magazine reports that technological advancements such as online ordering and delivery services are further enhancing profitability, making fast food restaurants a great choice for those looking to open a QSR this year. Data also indicates that casual dining is expected to grow by 4.9%

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2024 Food Truck Fast Casual Fine Dining 52

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Their innovative and inclusive vegetable preparation and cooking style has won them acclaim from Zagat, local Seattle press, and The Stranger magazine.

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Café Online Ordering Seasonal Menu Back of House 136

EATER

SEPTEMBER 30, 2022

But then, what to make of the plenty of cooks on my feeds who are doing just fine, resisting Reels and raking in tens of thousands of likes on pictures of bowls of pasta or oily bubbles of focaccia dough? The London-based magazine AnOther has called this shift “ lo-fi food ,” emphasizing its focus on “minimal presentation and big flavour.”

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Food Fine Dining Influencer Magazine 364

EATER

AUGUST 16, 2022

It’s peak ’90s glam and I am extremely here for it After decades of influencing food culture via her cookbooks, television show(s), and now-defunct magazine, lifestyle queen Martha Stewart is finally opening her first full-service restaurant, and the menu couldn’t be more perfect. Denise Truscello/Getty Images.

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Menu Fine Dining Magazine Dine-in 246

EATER

NOVEMBER 11, 2021

You know them and you don’t, and you’ve probably taken their influence for granted: Elena Zelayeta became an early “celebrity chef” teaching Americans about Mexican cuisine. And Sahni was one of the first chefs to run a fine dining Indian restaurant, although she is rarely mentioned for it. That’s a huge question.

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Book Magazine Influencer Food Order 312

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

AUGUST 15, 2018

Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Via Daniel. On the dinner menu?

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 28

2008 Fast Casual Social Media 2009 28

Single Platform

AUGUST 15, 2018

Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Via Daniel. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

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Pricing Technology 2025 Point of Sale 251

EATER

FEBRUARY 14, 2025

In this chapter, I write about Boulestins influence in redefining the relationship between queerness and restaurant culture, and the many personalities who crossed paths with the chef and found a similar reverence for fine dining and cuisine. Boulestins food writing went beyond recipes. Luckily, he knew the right people.

Food 220

Food Fine Dining Book Magazine 220

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales.

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2019 Point of Sale 2018 Consumer Goods 271

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak. Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 264