ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Ignoring compliance can lead to fines, bad press, or even shutdownsso having clear protocols in place is mandatory.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

2020 481

2020 Influencer Point of Sale Food Safety 481

ChowNow

SEPTEMBER 6, 2024

This means shorter wait times, fewer mistakes, and a more enjoyable dining experience, all of which increase customer satisfaction and loyalty. With high expectations for service, the FOH manager coordinates closely with servers and bartenders to deliver an exceptional dining experience.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

JUNE 1, 2020

That chef owned fine dining restaurant is in jeopardy. How about financially supporting the SBA to recruit hundreds or thousands of regional restaurant/business consultants to roll up their sleeves and work on site with independents on recovery plans? That local pizzeria that makes the best pie around is in jeopardy.

Leadership 76

Leadership Supplies Guest Recovery Small Business 76

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country. On Glassdoor, it has earned 3.5

Training 284

Training Sports Fine Dining 2017 284

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. Table offers a chef’s table and communal dining, F.L.X.

Vineyard 293

Vineyard Seasonal Menu Back of House Fine Dining 293

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. To schedule your site assessment or receive more information email GetResults@GoliathConsulting.com.

Management 150

Management Management Front of House Back of House 150

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse. Bolay Promotes Gutierrez.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Restaurant Times

JANUARY 27, 2022

Just a month ago, dine-in was showing signs of improvement. By employing technology-enabled reservation systems, restaurants can manage seats, waitlists, customer loyalty, and dining preferences while also collecting essential customer data, which can be used for contact tracking and market research, etc. Touchscreen Point of Sale .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

EATER

MAY 16, 2024

Some days he’s fine. When restaurants began reopening after lockdowns, child care facilities were still closed, so Benca took an underused private dining room in the restaurant and, with the addition of toys, bean bag chairs, changing tables, and babysitting staff, she transformed it into a child care option for her employees.

Employee Relations 317

Employee Relations Government Hospitality Take-out 317

7 Shifts

NOVEMBER 19, 2019

Some restaurants can feel constricted by their traditional sit-down or take-out dining options. Since a violation of any of these laws can result in a fine, the amount of money you spend on labor increases for each violation you’re found guilty of. One of them is expanding into online ordering on your own website.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR code menus can enable you to manage in-house dining with fewer servers. Diners have embraced this new technology. Use Fewer Staff Members. Table tents.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Some ways to adopt this into your new brand include: Recruit a more diverse staff.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Black Box Intelligence

SEPTEMBER 21, 2021

Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Family dining restaurants have average guest checks below $15. Casual dining restaurants. This segment is typically reported as the mid-range casual dining segment.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

EATER

MAY 12, 2023

Those dining scores along with the rankings determine which chef or restaurant wins the category. Price told Eater: “I didn’t know in advance that there was an investigation going on, which is fine, but I wasn’t informed that a conclusion had been reached with a nominee in my region. It is part of our annual process.”

Audits 284

Audits 2023 Pricing Communication 284

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Here are a few things to get right: Create a mission statement.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

Fine Dining 89

Fine Dining 2007 Customer Experience 2010 89

The Restaurant Group

OCTOBER 21, 2022

We deal with restaurants of all sizes and types, ranging from fast food to fine dining. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers. Explore how we can help your establishment by getting a free quote today!

2022 88

2022 Back of House Food Supply Government 88

Open for Business

NOVEMBER 21, 2022

It also lets them easily find a time, dining experience , and type of seating that works for them. At a fine dining restaurant, a server can see that a big spender is coming in for their wedding anniversary and welcome them with a complimentary glass of champagne. Few people want to make phone calls of any kind these days.

Technology 78

Technology Online Ordering Website Management Customer Experience 78

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Often, a single person will fill multiple jobs.

Cash Management 78

Cash Management Fast Casual Front of House Fine Dining 78

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. When I opened Bin 36 in 1999, the concept, what I came up with was a way to fix all the things I hated about the restaurant dining and wine experience. When I got back, it began to be so surreal. I don't know what.

Retail 221

Retail Social Media Take-out Events 221

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. 25-30%: casual dining (depending on the menu and methods of service). Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Black Box Intelligence

OCTOBER 15, 2021

For example, if more consumers are spending money on limited-service restaurants, now may not be the time to launch a slew of new fine dining locations. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Point of Sale 98

Point of Sale Consumer Goods Social Media Customer Service 98

Gecko Hospitality

OCTOBER 6, 2017

There are so many different types of restaurants, from Quick Service (QSR), focusing on speed of service and inexpensive food items – to Fine Dining restaurants, where it’s all about “wining and dining” the guests – and of course, everything else in between. Where to Find a Restaurant Management Career Opportunity.

Management 40

Management Management Recruiting Fine Dining 40

Lavu

JANUARY 21, 2020

Traditionally, customers are used to taking initiatives at many dining establishments. Other types of restaurant businesses like fine dining and bars are using tablet menus, which are more versatile. Instead, they recruit more staff for assembling orders reducing wait times, and delivering orders quickly.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

DECEMBER 16, 2021

Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. In simple words, it is a delivery-only eatery format with no dine-in facility. This is one of the significant differentiators as compared to a traditional dine-in restaurant. Recruit Skilled Staff. What Is A Cloud Kitchen?

Online Ordering 52

Online Ordering Email Marketing Food Order Fine Dining 52

Restaurant365

FEBRUARY 4, 2021

However, that number can range, with quick service restaurants on the low end and fine dining establishments on the high end. You want to find the right people for the role, and that requires implementing the hiring and recruiting practices to retain restaurant employees.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises. Diversify Your Revenue.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

The Restaurant Times

FEBRUARY 18, 2022

You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. Source: Fine Dining Lovers. Wondering how to hire a cook to manage those busy hours? Here are a few tips that will help you to hire cooks for full night operations easily.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

SpotOn

JUNE 5, 2024

To help clear some misconceptions on how to get a Michelin Star, we've researched and found straightforward answers on what Michelin inspectors are explicitly looking for when dining at a restaurant. A Michelin Star represents a memorable dining experience thanks to the dedication and drive of the chefs in the kitchen.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Mad Mobile

JUNE 26, 2024

In fact, according to the Harvard Business Review , recruiting new guests can cost up to 25 times more than repeat visitors. Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

EATER

MARCH 14, 2025

Now, restaurant owners and chefs across the country say theyre still struggling to recruit and retain talent. After a calamitous year of intermittent closures due to the COVID-19 pandemic, many local governments were beginning to loosen indoor dining restrictions. The industry lost a lot of experience in five years.

Marketing 285

Marketing Recruiting Hiring Back of House 285

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. This year, the chain started opening concession-style dining options in addition to brick-and-mortar restaurants.

Franchise 450

Franchise Franchising Sports Fast Casual 450