7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

Specials 231

Specials Bar Seasonal Menu Events 231

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 388

Fine Dining Dine-in Front of House Design 388

Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Culinary Cues

SEPTEMBER 14, 2023

Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. If they respond: “I’m fine” when you know they are not, this is a call to action. The food was exceptional looking and there were loads of compliments from the dining room. This is emotionally draining.

Employee Relations 441

Employee Relations Training Take-out Fine Dining 441

7 Shifts

JUNE 29, 2022

Put simply, franchise compliance refers to the actions that corporations, their franchisors, and their franchisees take in order to stay compliant with any applicable federal, state, and/or regional laws. This creates a consistent dining experience for all guests, regardless of which franchise location they visit. Menu Consistency.

Franchising 370

Franchising Franchise Restaurant Law Document 370

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 269

Entertainment Fine Dining Back of House Social Media 269

Culinary Cues

SEPTEMBER 27, 2023

INSTANT FEEDBACK It may not come from the chef or the owner as much as cooks would like but an empty plate returning from the dining room is all that is needed to signal a job well done. No real answer here without changing the service model that makes a restaurant experience special. PHYSICALLY DEMANDING Simply put – the work is hard.

Employee Relations 442

Employee Relations Training Fine Dining Communication 442

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

AUGUST 27, 2020

Not to be mistaken for your staff training manual , your systems and procedures section should primarily focus on references and answers rather than training and instructions, so everyone can quickly refer back to this handbook. Then you don’t have to peer over their shoulders waiting for them to hit a wrong button.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” McCartney refers to their product as a “fractional cookbook.”

Fine Dining 344

Fine Dining Dine-in Customer Experience Food Supply 344

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. The story starts in the mid-1990s, when an unknown schoolboy stepped into Fory Fay, a traditional bar and restaurant specializing in seafood and ceviche. Juan Miguel Pacheco outside Fory Fay. Where did caldosas come from?

Fine Dining 269

Fine Dining Back of House Point of Sale Advertising 269

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. It's fine if the story is a grand accomplishment of yours, but spend as much time explaining how it impacted the business as you do yourself. Did you overhear that a table was celebrating a special event?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Some restaurants take time to reveal what makes them special.

2022 246

2022 Fine Dining Dine-in Food Truck 246

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) you'll use, and what makes your new business special. Check out these successful restaurant ideas.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

SEPTEMBER 9, 2024

It’s packed with 80 recipes from throughout both women’s lives, including things like the gooey chocolate cobbler their mama made as a special treat during their Tennessee childhood, or the family’s time-tested potato salad, studded with chopped egg and minced celery.

2024 351

2024 Book Influencer Take-out 351

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. With fewer restaurants to sell to, farmers — many of whom specialized in growing specialty ingredients key to Portuguese cooking in particular — may have to scale back their production or stop entirely. So what happens now?

Tourism 294

Tourism Food Government Travel 294

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët. Brunch at Ruinart.

Back of House 278

Back of House Hotels Tourism Vineyard 278

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. Restaurants can also partner with Snackpass to offer special promotions or flash sales to attract new customers, and track their engagement with the establishment long-term. The 3rd Global Cuisine Awards National Winners Full List. " PFG Wins FTC Approval.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” car finance, fuel, insurance, etc.) (22

2024 296

2024 Mobile Ordering White Paper Customer Service 296

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

2023 246

2023 Travel Front of House Dine-in 246

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit. It’s a hidden gem.”

Seasonal Menu 294

Seasonal Menu Agriculture Food Order Take-out 294

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. Strict compliance with these requirements is not optional but mandatory; otherwise, your establishment can face hefty fines or even foreclosure.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Lavu

NOVEMBER 17, 2023

This process, often referred to as determining the “profit margin by subtracting,” includes factoring in the cost of ingredients, labor costs, overhead expenses, and other operational expenses. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

EATER

OCTOBER 16, 2023

Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors. Her restaurant was widely recognized as the first in the city to specialize in soondubu jjigae alone. The restaurant operated in Koreatown from 1986 to 2020.

White Paper 282

White Paper 2023 Seasonal Menu Fine Dining 282

EATER

JUNE 27, 2023

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. I refer to Manifold Destiny: The One!

Back of House 257

Back of House Front of House Book 2007 257

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

7 Shifts

JUNE 16, 2024

Giving them incentives for being loyal patrons of your establishment makes customers feel appreciated and, in a sense, special, as there are perks and discounts that only they can get access to. For instance, millennials dine out an average of 241 times yearly.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

OCTOBER 20, 2022

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Sheskin is an attorney specializing in employment law at Lubell Rosen law firm. Sheskin, Esq. Keep Detailed Records. Frequently Asked Questions.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

MAY 23, 2024

If creating and running advertisements is not your forte, you can always outsource this service to freelancers specializing in digital marketing. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

EATER

FEBRUARY 15, 2022

Some of the moles made in rural villages today still resemble these, and many dishes one might recognize as mole aren’t necessarily called mole; they might be known by Indigenous names or a reference attributed to a particular village. Every peso he saved went into buying kitchen equipment and building a small dining room with a comal.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

7 Shifts

AUGUST 16, 2024

Study its menu, target customers, and business model, and then reference that information when answering questions. Many organizations, like the National Restaurant Association, offer specialized training programs for restaurant managers. Prepare for the interview by researching the restaurant.

Management 195

Management Management 2024 Leadership 195

Restaurant Clicks

DECEMBER 3, 2021

If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. Best Sushi in Astoria. Aji Sushi House.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

The Restaurant Times

MARCH 7, 2021

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. Puja Sahu, Co-Founder, The Potbelly.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98