Modern Restaurant Management

OCTOBER 12, 2022

But rapidly rising labor and food costs over recent months has heightened pressure on already tight restaurant margins. The fast-food giant brought back the Mexican Pizza in May 2022 as a Limited Time Offer. Loyalty members were given access two days before the full release, and in that two-day window, loyalty registrations grew 15x.

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Loyalty Program Merchandise Mobile Ordering Coupons 471

Modern Restaurant Management

MAY 16, 2020

Many offices are requiring individual packaging for catered food and even office snacks. Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Great service, delicious food, and your logo front and center will leave a lasting memory for all guests.

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Social Media Guest Recovery Catering Merchandise 450

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. For most, a food label is a piece of paper that provides information.

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Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Portion Control Food Scale. Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Receiving Scale.

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Modern Restaurant Management

APRIL 30, 2021

Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services.

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Marketing Food Safety Social Media Small Business 568

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

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Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping.

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Inventory Management Management Cash Management 450

Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website.

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Modern Restaurant Management

MARCH 2, 2023

Will you deliver the drinks, food, or services to their location on your property? And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property.

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Operations Loyalty Program Mobile Ordering Consumer Goods 410

Modern Restaurant Management

JANUARY 14, 2022

In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.

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Online Ordering Customer Service Website Management Food Order 546

ChowNow

JUNE 29, 2020

Certain customers won’t be comfortable entering your restaurant to pick up food, especially when there are other guests eating there. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Ditch the commissions.

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Online Ordering Merchandise Website Management Food Safety 344

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

APRIL 15, 2020

Take-out options – For restaurants unable to ramp up a delivery service or worried about the commission cut of food aggregators, takeout being the second best way to earn business is encouraging. Consumers prefer an easy experience when they do choose to order food or buy products or services online. on-premise space.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

DECEMBER 4, 2020

Plus, the biggest TikTok food trend of the year, and more news to start your day Scott reportedly made $20 million from the deal, which also boosted sales for McDonald’s. Pancake cereal was TikTok’s top food trend of 2020. Food Network ]. Photo by Jerritt Clark/Getty Images for McDonald’s. Delish ].

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Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

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Email Marketing Online Ordering Food Truck Merchandise 457

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. They have sent out a number of merchandising and training tools to assist in our daily operations. Elisia Flores.

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Franchising Franchise Leadership Food Safety 367

EATER

NOVEMBER 21, 2022

Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? Now, in a bid to reduce food waste, an app is using the appeal of cheap, unexpected food to motivate consumers to buy items restaurants would otherwise throw away. Lille Allen/Eater. Too Good To Go, which launched in 2015 in the U.K.

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ChowNow

MARCH 19, 2020

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. Food and Wine provides a breakdown of how Grubhub, Uber Eats, and other commission-based delivery apps are reacting to the crisis, often without offering much help to the restaurants that depend on them.

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Online Ordering Email Marketing Merchandise Restaurant Law 370

EATER

NOVEMBER 12, 2021

As new, cool food brands have popped up all over Instagram, so have brick-and-mortar stores dedicated to collecting them all in one place In 1977, Joel Dean and Giorgio DeLuca opened their first store in New York City’s Soho neighborhood. That’s where today’s specialty food store comes in. The interior of a Foxtrot location.

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Retail Consumer Goods Merchandise Online Ordering 263

7 Shifts

JULY 25, 2024

One of the best things to do is to find additional revenue streams to supplement your core food and beverage sales. This way, you reduce food waste and generate revenue from products that would otherwise go unused. Constantino, our resident food journalist, writes.

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Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

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Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

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Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

OCTOBER 29, 2019

But what if I told you it is not the only place where you can find innovation, that if you go to the next food show and not find a product that dazzles you, that there are other channels to bring something new and different to your customers. Is there an activity or type of entertainment you can offer your guests beyond food?

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EATER

AUGUST 20, 2024

Lille Allen Brands like Fly By Jing and Bachan’s are reaching a whole new audience from the shelves of the ultimate big-box store The last decade or so has been a golden era for cool food products sold directly to consumers online. Since the launch, the company has seen consistent sales increases at the retailer month-over-month.

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Retail Point of Sale Food Supply 2023 315

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

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Merchandise Email Marketing Social Media Loyalty Program 52

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Food photography that makes your food look less than appetizing keeps customers away, whereas high-quality photography turns hungry website visitors into customers.

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Design Online Ordering Social Media Mobile Ordering 397

7 Shifts

AUGUST 22, 2024

A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. The sales increase comes from successfully optimizing food production lines to serve in-house and virtual customers, without adding additional operational costs.

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Online Ordering Customer Service Delivery Food Order 370

EATER

NOVEMBER 4, 2020

However, according to food writer Robert F. A Mexican horticulturist named Fabian Garcia is considered the father of the Mexican food industry in the United States, according to Paul Bosland, director of New Mexico State University’s Chile Pepper Institute. Rotel is a comfort food,” he says. “I million worth of cans sold.

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Goliath Consulting

JUNE 8, 2019

Some brands will even reduce their price for allowing their logos to be printed on cocktail and food menus! These range from the traditional promotional models handing out merchandise and samples to more personalized events. Already have set spirits and menus printed? Try an onsite promotion.

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Bar Email Marketing Merchandise Equipment 250

EATER

MAY 31, 2024

Dan Raby, 35, media Dan collects restaurant merchandise, like this sports-inspired jersey from the Philadelphia sandwich spot, Middle Child. Restaurant merchandise is my kryptonite. The food is so good; we’ve done events together, and I respect him. Eater: How did you decide what to wear today? I know I’ve killed it.

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Casual Merchandise Back of House Outdoor 315

Cheetah

DECEMBER 24, 2021

On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. In short, the more stressful life becomes, the more consumers seek out calming and relaxing food and drink. How does this affect YOU? Where can I buy CBD beverages?

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Food Beverage Consumer Goods Food Order 148

EATER

NOVEMBER 5, 2024

Andrew Ritchie Ritchie caught up with Martha at the Toronto Food Show in 2014. I’ve been with Anthropologie for over a decade, sitting in numerous creative roles including visual merchandiser. We spoke with him via email about all things Martha, including the recipes and tips he turns to time and again. The covers were extraordinary.

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Transact

MARCH 2, 2021

can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales. solution automates your labeling to save time, reduce errors, and connect to inventory for smarter c-store food management.

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Merchandise Inventory Waste Equipment 158

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Restaurant Business

AUGUST 2, 2024

Loyal customers and first-time visitors alike want to watch their favorite teams while enjoying their favorite food and drinks, which means there’s big opportunity for restaurants. Operators can order branded merchandise, use NFL Sunday Ticket web banners on their websites and more.

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Sports Operations Merchandise 2024 261