Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. Beyond this dynamic, there are a myriad of other problems with franchise portals.

Franchising 193

Franchising Franchise Front of House Food Truck 193

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchising 189

Franchising Franchise Fast Casual Loyalty Program 189

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JULY 13, 2022

Even in the best of times, it’s mostly been an uphill battle for single location restaurants to compete with chain franchises. Text and online ordering and self-service kiosks enabled with contactless payments became mainstays in franchises. Diners became familiar with accessing menus via QR codes. Direct Delivery.

Franchising 214

Franchising Franchise Operations Loyalty Program 214

Modern Restaurant Management

AUGUST 19, 2022

Many people make the mistaken assumption that franchises are not local businesses. Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Unfortunately, many people do not equate a franchise with a locally owned business. Local Stakeholders Create Community. by the end of 2022.

Franchising 197

Franchising Franchise Social Media Loyalty Program 197

Modern Restaurant Management

SEPTEMBER 30, 2021

Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations. The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Concepts to Invest in.

Franchising 223

Franchising Franchise 2021 Fast Casual 223

Modern Restaurant Management

FEBRUARY 13, 2024

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. Not only is it a critical sales tool for the franchisor, but it also gives a prospective franchisee vital insight into the franchise opportunity and help them make an informed decision to invest.

Document 187

Document Franchising Franchise Point of Sale 187

Modern Restaurant Management

APRIL 21, 2021

But why exactly is now the perfect time to invest in a restaurant franchise? At the start of 2020, starting a restaurant business or franchise would have seemed like something of a no-brainer. Franchises Can Be Flexible. The Pre-Covid Restaurant Sector Was Thriving. Government Incentives.

Franchising 197

Franchising Franchise Government Retail 197

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. A few of these contracts could include: Contract for the franchise. Franchisor Support. Know the True Cost.

Franchising 203

Franchising Franchise Tip Distribution Design 203

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchising 180

Franchising Franchise Leadership Beverage 180

Modern Restaurant Management

JUNE 23, 2023

Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Why should an entrepreneur consider franchising your concept over others? Let’s talk about how to tell your story.

Franchising 180

Franchising Franchise Marketing Social Media 180

Modern Restaurant Management

JANUARY 11, 2023

On January 1, 2023, Assembly Bill (“AB”) 676 went into effect, significantly amending the California Franchise Relations Act and Franchise Investment Law. These provisions will apply to franchise agreements entered into, amended or renewed on or after January 1, 2023. franchise disclosure documents.

Restaurant Law 179

Restaurant Law Franchise Franchising Document 179

Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

Franchising 167

Franchising Franchise Restaurant Law Customer Service 167

7 Shifts

APRIL 13, 2021

To the future and franchising ?? Canyons is currently working on franchising to bring Canyons’ friendly brand of fresh, fast-casual burgers, shakes, and salads to a town near you. With that ability, Crumpton can address the issue for the employee, making their job better and themselves happier knowing that management truly cares.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Elijah Selent. ?. ?. 7shifts] definitely makes what we do more efficient.

Franchise 272

Franchise Franchising Seasonal Menu Management 272

Modern Restaurant Management

JANUARY 25, 2024

For chain and franchise restaurant owners, tackling these issues can be challenging, as owners don’t always have the capability to easily increase pay. This is because franchise owners with small businesses are generally limited to off-the-shelf programs and whatever benefit offerings the corporate parent of the franchisee offers.

Education 110

Education Franchising Franchise Certification 110

7 Shifts

NOVEMBER 16, 2020

When me and my team found it, we obviously saw what an amazing opportunity it was and began a partnership with those guys—started franchising shortly thereafter. Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. Jessie Williams Director of IT, Main Squeeze.

Email Marketing 370

Email Marketing Franchising Franchise 2017 370

7 Shifts

OCTOBER 21, 2021

Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: You have limited control because these concepts often follow a franchise model—not ideal if you want to create a unique concept. The initial franchising costs are higher than opening an independent restaurant.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

JULY 29, 2020

For franchises, that means making sure your evaluations and data collection house in order. across your franchises. Customizing your standards to reflect your franchises’ unique operations will give your data more depth. We’ve put together five steps for getting the most out of your data: 1.

Front of House 215

Front of House Management Management Franchise 215

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. However, most companies’ communication efforts stop there.

Communication 188

Communication Franchise Franchising Leadership 188

Restaurant Business

NOVEMBER 11, 2024

The casual-dining pizza chain hopes to add about 75 domestic locations via franchising over the next five years starting with an operator in Nevada.

Franchise 122

Franchise Franchising Casual Dine-in 122

7 Shifts

JANUARY 19, 2022

“It's all there,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. Corporate leaders can focus on new locations and growth, while franchise operators and individual managers keep the business running smoothly on the ground. It's with sales.

Point of Sale 370

Point of Sale Franchising Franchise Communication 370

Modern Restaurant Management

APRIL 19, 2024

In this discussion with Franchise Growth Solutions , he discusses the transition from Biggy's to LocOhana, which translates to "crazy family," and the decision to franchise the brand.

Franchising 100

Franchising Franchise Operations 100

7 Shifts

NOVEMBER 19, 2019

This is certainly true for the independent entrepreneur, but even large and resourceful restaurant franchises and groups are not immune to the threat—and in some cases, the reality—of rising labor costs. While the tips outlined above can be beneficial in all restaurants, these ones listed below are more applicable to franchises.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. For franchise owners, analyzing data across all branches can unveil patterns that might go unnoticed on an individual scale. Franchises need to ensure that loyalty programs are consistent across all locations.

Loyalty Program 194

Loyalty Program Franchise Franchising Social Media 194

Modern Restaurant Management

JULY 23, 2021

In this episode of The Main Course , host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar that is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies, and acai bowls.

Franchising 189

Franchising Franchise 2008 2010 189

7 Shifts

FEBRUARY 14, 2022

Franchises with 40+ locations globally and 20+ employees in San Francisco. - Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts. Conditions. San Francisco.

Restaurant Law 370

Restaurant Law 2017 Retail Franchising 370

Restaurant Business

AUGUST 14, 2024

A Deeper Dive: Kerri Harper-Howie, a second-generation McDonald's operator out of California, joins the RB podcast to talk about the ups and downs of operating a franchise.

Franchise 105

Franchise Franchising Operations 105

Modern Restaurant Management

FEBRUARY 4, 2021

In a study conducted by InGage Consulting and Franchise Business Review, franchisees that are engaged in their business are 3.7 The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. Create a Central Hub with Engaging Content.

Franchise 203

Franchise Franchising Leadership Cash Management 203

Restaurant Business

MARCH 20, 2024

The current operating environment is making that a tough choice and the result has increased tension at many franchises. The Bottom Line: Restaurant brands want traffic. Franchisees want profitability.

Franchise 105

Franchise Franchising Operations 105

Bizimply

JANUARY 29, 2024

The post <b>From Rugby Fields to Restaurant Franchise</b>: How Darragh Fanning Did It? Hospitality Mavericks Podcast: Darragh Fanning GM Ireland at Zambrero Ireland Dive into Fanning's journey, former rugby player that turned general manager of Zambrero Ireland. appeared first on Bizimply.

Franchise 111

Franchise Franchising Hospitality Management 111

7 Shifts

OCTOBER 14, 2022

We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. Only time will tell, but the average tip percentage of the total bill, according to that same data, is on a slight downward slope, at 0.3% fewer than a year ago. Ultimately, tipped servers are pro-tipping.

Social Media 359

Social Media Fine Dining 2022 2015 359

7 Shifts

MAY 13, 2021

I had one email [account] just for time off,” says Kim Jackson, District Manager and Franchise Trainer for The Human Bean. “We You can opt for live updates with cloud-based software like Google Sheets, SharePoint, or Excel online, new team members might not have access yet—failing to get the schedule and not showing up. “I

Document 418

Document 2000 POS Take-out 418

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu.

Food 238

Food Food Supply Franchising Franchise 238

Sculpture Hospitality

DECEMBER 17, 2024

Franchising can be a great opportunity for anyone wanting to dive into the business world with some guidance or for business owners ready to grow without the stress of managing every aspect of the company themselves.

Franchising 78

Franchising Franchise Management Management 78

Modern Restaurant Management

APRIL 23, 2021

The International Franchise Association predicts increased consumer savings, as well as the rollout of the vaccine and a government aid package helping erase last year’s losses. Franchising is projected to open more than 26,000 locations and add nearly 800,000 new jobs in 2021.

Marketing 215

Marketing Social Media 2005 Franchise 215

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. trillion in 2024.

Audits 161

Audits Franchise Franchising Pricing 161