7 Shifts
AUGUST 18, 2024
Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. Construction and renovation costs differ by location and contractor.
EATER
FEBRUARY 10, 2022
The state’s Service Industry Recovery Child Care program launched in October of last year and promises a stipend that is paid directly to a child care provider of the parent’s choice, so long as that provider is licensed by the Texas Department of Family and Protective Services.
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Modern Restaurant Management
JANUARY 22, 2021
The brand likewise began licensing trademarked menu items – including Death by ChocolateÔ, Oh, Baby Back RibsÔ, and of course, the World Famous Monte Cristo – to other brands to generate incremental revenue. We can’t wait to build on this impressive momentum in 2021.”
7 Shifts
NOVEMBER 12, 2020
Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Share guidelines for reporting harassment, as well as repercussions for harassing coworkers and customers.
Modern Restaurant Management
DECEMBER 3, 2020
” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”
Modern Restaurant Management
AUGUST 5, 2020
ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.
7 Shifts
OCTOBER 15, 2020
Use a labor management tool like 7shifts to take the scheduling, overtime, and compliance costs out of your budget With restaurants spending roughly 30% of revenue on wages, overtime, payroll taxes, and healthcare costs, using a labor management system can help optimize your schedules to reduce overtime and other labor costs.
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