Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? What Is Restaurant Employee Onboarding? Your New Hire Checklist for Restaurant Employees.

Hiring 52

Hiring Employee Relations FOH BOH 52

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Labor Laws. Benefits Policies .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 23, 2022

This will depend on the local laws concerning the catering businesses and zoning regulations. . Creating Your Menu & Hiring Right. Once your menu is sorted, you will have to hire the right people to help you execute your business effortlessly. Maintain a uniform and ensure that your staff is well-trained.

Catering 75

Catering License Insurance Food Supply 75

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 22, 2021

This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . You would not want your business to get in trouble in the future for breaking any law. The next step is to hire staff for your bakery. Staff Your Bakery.

License 52

License Back of House Kitchen Safety Equipment 52

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. By optimising workflows and integrating restaurant technology, operations managers can streamline tasks, monitor inventory, and track performance across multiple sites. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. You should also consider the cost of uniforms, which can run you about $1,000.

Food Truck 52

Food Truck License Food Insurance 52

7 Shifts

OCTOBER 30, 2023

With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant. However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

7 Shifts

AUGUST 16, 2024

Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. It’s a tough gig, and great restaurants need great teams. One way to address this issue is by implementing restaurant HR policies prioritizing employee satisfaction.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki Ocean Tempura.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

OCTOBER 21, 2021

I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead. It was the same route I’d taken 14 years earlier, but headed the other way, to Chicago.

2005 326

2005 Back of House Training Dine-in 326

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The Restaurant Rescue Plan establishes a $25 billion grant program for restaurants hurt by the pandemic and was based on the RESTAURANTS Act.

2021 402

2021 Food Safety Insurance Uniforms 402