Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques. The club chef cannot hide behind the kitchen doors.

Beverage 518

Beverage Events Food Order Website Management 518

Social Hospitality: Restaurants

JUNE 22, 2020

A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Another great option is to create a couple signature dishes with great presentation. Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Then engage with them.

Marketing 440

Marketing Social Media Advertising 2007 440

7 Shifts

OCTOBER 1, 2024

Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Perfect Daily Grind

SEPTEMBER 30, 2020

I spoke to some baristas and café owners to learn about more of the factors that influence café design. How Travel Influences Café Design. Often, coffee shop owners are influenced by the journeys that they have taken, and their cafés may well pay homage to cities that influenced them. Read on to learn more.

Café 172

Café Influencer Design Social Media 172

ChowNow

MARCH 27, 2025

If you charge more than customers expect, the value has to be obviouswhether its in quality, presentation, or experience. Effectively pricing menu items using psychological techniques can significantly influence customer perceptions and sales. These small psychological cues can make a surprisingly big impact.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.” In both the U.S.

2021 450

2021 Point of Sale Equipment 2019 450

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. “The

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

7 Shifts

DECEMBER 1, 2020

Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. There’s nothing like a delicious-looking plate of food being presented right in front of you. It’s also a great angle for shorter drinks such as coffee or cocktails.

Food 370

Food Management Management White Paper 370

ChowNow

FEBRUARY 28, 2025

For restaurant operators, this presents both an opportunity and a challenge: how to implement an online ordering system that maximizes revenue while maintaining control over their customer relationships. Whether theyre grabbing takeout on the way home from work or scheduling a delivery for later that day, digital ordering has become the norm.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. foodservice industry. demand for global tastes,” said Tim Fires, president, Global Foodservice, Circana.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. The era of the status quo is over, and SpotOn expects a widening gap between tech leaders and laggards.

2024 474

2024 2023 Food Order 2013 474

Social Hospitality: Restaurants

JUNE 22, 2020

A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Another great option is to create a couple signature dishes with great presentation. Under the Influence This one is a bit trickier, but a goldmine if you can swing it. People love to photograph artistic-looking dishes.

Marketing 195

Marketing Social Media Advertising Influencer 195

EATER

OCTOBER 11, 2023

I grabbed a high banquet seat by the bar, feeling my hot thighs meld with the synthetic fabric, and was greeted by the loveliest server who did not appear to question why one would want to eat ’roni cups alone on a 90-degree day. Give me color and texture and every influence you’ve ever come across on a plate.

Social Media 329

Social Media White Paper Front of House Take-out 329

Modern Restaurant Management

JANUARY 12, 2022

“Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making. 45 percent want to be prompted with personalized order suggestions based on their purchase history. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

NOVEMBER 7, 2023

With only two nightly seatings, each table moves through the same meal at the same pace. This is of-the-moment, British-influenced cooking served in a polished dining room that’s neither too loud nor too bright nor too fancy nor too designed. Because getting to know your fellow diners is essential to Mbaye’s cuisine. It’s just right.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 In the survey, it’s apparent Americans care about social distancing at stadiums, and mobile ordering is important for them, too.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Engine

JANUARY 8, 2025

It can also help you offer customized customer experiences such as preferred seating arrangements and personalized greetings. Embrace Influencer Partnerships As social media continues to evolve, another vital digital marketing trend involves partnering with influencers to reach new audiences in 2025.

2025 52

2025 Marketing Email Marketing Website Management 52

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

JULY 20, 2021

Ease, convenience, and industry support remain core influences of ordering habits : As delivery habits persist, creating a seamless, user-friendly ordering experience is paramount for restaurants to compete in the new landscape of pandemic recovery. "The pandemic has put restaurant brands through a lot the past year and a half.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

DECEMBER 28, 2020

all present new usage occasions which will be as valuable as any new product in the near future. In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Plus, its small plates feature influence from California too. The Ten Bells.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Finally, your content should be presented from left to right and top to bottom.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Rail

MAY 6, 2024

The location will have a big influence on visibility, foot traffic, and overall profitability. Ensuring that every item on your menu delights clients and keeps them coming back for more requires careful attention to quality, freshness, and presentation.

Café 130

Café Equipment Food Supply Customer Experience 130

EATER

FEBRUARY 18, 2022

And with each chapter, Saladino aims to answer the question he presents in the book’s introduction: “How can a food be close to extinction and yet at the same time appear to be everywhere?”. Food prices, deforestation, land and water use are all influenced by their activities. Soy also exerts a huge influence on geopolitics.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

DECEMBER 4, 2020

While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced. The difference is that subscriptions present opportunity for renewal and to invite the guest to build a relationship with the brand on an ongoing basis.”

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

FEBRUARY 22, 2023

When it opened, in 1976, the Galleria’s principal designer, Jon Jerde, was heavily influenced by an essay by the novelist Ray Bradbury, published in The Los Angeles Times WEST Magazine and titled “Somewhere to Go.” Milwaukee, maybe? Mike then wrote. Move Din Tai Fung from the Americana to the Galleria.

Back of House 337

Back of House Small Business Outdoor Recruiting 337

Sante

OCTOBER 28, 2020

Dale DeGroff, King Cocktail, and Hendrick's Gin, will present " The Evolution of the Martini " on November 9th., 1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. At the symposium, you can meet some of the top influencers in the world! Seated participants will be able to ask Dale questions directly.

Seating 100

Seating Presentation Transportation Vineyard 100

EATER

OCTOBER 26, 2021

The fancification of Catalan dining began in the 1970s, when the French nouvelle cuisine movement, which focused on fresh ingredients and delicate presentations, made its way across the border. Today the city of just 1.6 million is home to 22 Michelin-starred restaurants and more tasting menus than you can shake a pair of tweezers at.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. QR code menus that include both an ordering system and bill pay capabilities reduces the idle time guests spend at the table waiting to order and waiting for the server to present the bill and then process the payment. Test, Test, Test.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. 92 percent of respondents said they intend to purchase equipment online more frequently going forward.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” We’re excited about the opportunity this presents for even more entrepreneurs to get involved with Teriyaki Madness as we continue to grow across North America.”

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420