Modern Restaurant Management

OCTOBER 1, 2022

Communicate with Customers on Social Media. Meet your guests on social media. Promoting a business on social media is as easy as taking a photo of your meals and clicking the “Share” button. Such content showcases the brand favorably and works as social proof.

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Modern Restaurant Management

JUNE 26, 2020

From share-worthy photos on Instagram to restaurant reviews on Facebook, social media platforms determine how the restaurants engage with the masses. Yes, not all videos and media platforms are the same – this is a lesson worth knowing. The latest tool to make a splash on the social media scene is TikTok.

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Modern Restaurant Management

FEBRUARY 10, 2021

Working with the right social media influencers can therefore enhance your reputation. When approaching particular influencers, remember that knowledge and credibility carry a lot more weight in the gluten-free community than the number of followers an influencer has.

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EATER

OCTOBER 31, 2024

The ability to create pop-ups and garner a following on social media translates to a lower barrier of entry for showcasing baked goods. And Suarez says the concha’s resemblance to Chinese pineapple buns and Japanese melonpan gives people another frame of reference.

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Social Hospitality: Restaurants

NOVEMBER 22, 2019

The Acai berry market ‘s fast growth has a lot to do with social media. Social media propelled this once little-known Brazilian native fruit onto the global scene. Social media propelled this once little-known Brazilian native fruit onto the global scene. billion people use social media daily.

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Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Let’s dive in.

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Modern Restaurant Management

JULY 29, 2022

billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok. How do brands know if their media spend is making an impact with diners? In 2021, QSR brands spent an estimated $1.8

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EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.” Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed.

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7 Shifts

FEBRUARY 15, 2022

Your smartphone is your restaurant's media center. It's a full-on media company. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

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EATER

JUNE 12, 2020

Coconut water is expected to clap back at people who pronounce a distaste for it on Twitter, it’s not surprising when Steak-Umm’s social media accounts rant about cognitive dissonance, or for Popeyes and Chick-fil-A to fight publicly and pettily about who has the better fried chicken sandwich.

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The Eat Restaurant

MARCH 13, 2025

Personal recommendations are more effective than influencers or review platforms, which only 22% and 15% of diners trust, respectively. Promotes customer engagement: Referral marketing invites customers to be a part of your restaurants story, helping create a community atmosphere that encourages them to share your brand on social media.

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Modern Restaurant Management

APRIL 15, 2020

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. According to our survey, consumers reference these precautions before making a purchase decision. All Day Parts Suffering. 15 percent are ordering take out/delivery with alcoholic drinks.

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Culinary Cues

JUNE 13, 2023

This job is killing me” could refer to the physical, mental, or emotional toll that a job inflicts on a person. Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. Of course, I could go on and on.

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EATER

JULY 10, 2020

In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments. Enough is enough.”

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EATER

SEPTEMBER 11, 2024

Only recently has Doiron, who’s known across all social media platforms as @justine_snacks, acquired what she calls a “normal” kitchen. Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. This is how Justine Doiron — 2.3

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Food Social Media Point of Sale Book 294

Social Hospitality: Restaurants

JULY 5, 2019

Leverage Social Media Marketing. Social media is your restaurant’s ultimate weapon. People spend a substantial amount of time on social media platforms every day. These are the most widely used social media platforms globally. Run digital ads on social media and search platforms.

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Marketing Social Media Loyalty Program Email Marketing 170

EATER

MAY 26, 2022

It’s the kind of accusation that could only be made on TikTok or another social media platform, a hyperbolic declaration that reveals people will develop hard opinions about just about anything. Cynthia (who asked to be referred to by her first name) runs the vintage china company and appraisal service The Teacup Attic.

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Modern Restaurant Management

MAY 2, 2024

From Millennials seeking immersive social environments to Baby Boomers yearning for nostalgic charm, each generation brings its unique set of expectations to the table. From cozy nooks to bustling social hubs, microclimates offer a spectrum of dining experiences aimed at resonating with various demographics.

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Dine-in Social Media Catering Design 221

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Will you use social media marketing? Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Generate a buzz on social media.

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ChowNow

AUGUST 9, 2024

Examples of opportunities may be: Rising demand for vegan options Local food festivals Social media marketing opportunities Partnerships with local farms for fresh ingredients Favorable new regulations Step 7: Identify Threats Identify external threats to help you anticipate challenges that could impact your restaurant’s success.

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Social Media Front of House Document Customer Service 221

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil Stuffed grape leaves.

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Employee Relations Travel Sports Social Media 348

The Rail

OCTOBER 18, 2022

It is a broad term that can refer to anything from automated systems used in manufacturing to self-driving cars. It has been used to help doctors diagnose diseases and it's even influencing the movies we watch on Netflix. If you got value from this blog post, don’t forget to share it on your social media accounts.

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Modern Restaurant Management

JUNE 28, 2024

Despite being digital natives, social media influencers are less trusted overall but still play a significant role. Despite being digital natives, social media influencers are less trusted overall but still play a significant role. Social activities (e.g., car finance, fuel, insurance, etc.) (22

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EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

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EATER

JANUARY 4, 2023

It is where avocado toast, “overpriced” drinks, minimalist branding , and pale Kinfolk -worthy interiors collided to create a caricature of an entire generation — one whose influence as tastemakers is, undoubtedly, on the decline. Take Chamberlain Coffee, from 21-year-old influencer Emma Chamberlain. View this post on Instagram.

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Goliath Consulting

SEPTEMBER 13, 2021

Social media allows real-time reaction and feedback from customers. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company. They are more open-minded and are more cautious of what they say and do on social media. References.

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EATER

SEPTEMBER 9, 2024

In this way and others — such as an aside, along with photos, honoring the Vietnamese influence on the nail industry, and the presence of bottles of Cognac and Vietnamese newspapers styled around the dishes — Đặc Biệt is a vibrant, loving celebration of the Vietnamese community of the American South.

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Social Media Book Education Influencer 304

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Customers today strongly believe in the importance of social responsibility. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Bingage

JULY 18, 2020

Their target consumer base is tech-savvy and stays energetic on social media platforms. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Be engaging on Social Media. Go creative on social media , know about your audience.

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Delivery Social Media Marketing Online Ordering 98

Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. Start with these benchmarks and past results as references when setting targets or reporting. That is not the case anymore! Let’s break it down!

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Social Media Influencer Hospitality Customer Experience 52

Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. Social Media Engagement Trends . Organic Engagement for Social Media Profiles . How to increase your reach on social media in 2022.

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Social Media Influencer Hospitality Customer Experience 52

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of. He cites social media as a big shift in how fans find and honor great cooking.

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EATER

AUGUST 30, 2022

The word “authenticity” would be bandied around by both diners and the food media establishment as a value judgment; pursuit of the “authentic” subtly marked a restaurant as superior for its ability to resist trends and concessions and to provide diners with the “real deal” of a cuisine, untouched by globalization and gimmick.

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Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time.

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Bingage

JULY 18, 2020

Their target consumer base is tech-savvy and stays energetic on social media platforms. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Be engaging on Social Media . Go creative on social media , know about your audience.

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Delivery Marketing Social Media Email Marketing 98

7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is.

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