Resurrect Your Dead Times and Fill Seats with Marketing Innovations
Modern Restaurant Management
JULY 6, 2023
Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. For example, you can offer incentives to customers who usually come on weekends, urging them to visit during weekdays.
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