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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

If you’re already open : Update your website, social media, online listings and answering machine with your new hours and details such as seating capacity. Food photos have a special place in the heart of consumers on social media—and Instagram is the perfect place to share and connect over cuisine. Engage, Engage, Engage.

Marketing 539
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Keith Lee Knows Opening His Own Restaurant Will Be Tough

EATER

A former MMA fighter who now commands more than 17 million followers on TikTok, Lee is known for his laid-back restaurant reviews, generally delivered from the front seat of his car, in which he evaluates the food from mom-and-pop restaurants of all kinds. Im not necessarily in the mix or in the influencer scene.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. That all changed when chef and food influencer David Chang featured the BBQ joint in his Netflix show.

Marketing 567
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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Invite influencers ?? 1 Set goals for the event ??

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Top Menu Trends for 2022

Modern Restaurant Management

“This year’s collection of Top 10 Trends signals a shift, whereby younger consumers are indeed in the driver’s seat when it comes to food and beverage trend inspirations,” says Cathy Nash Holley, Flavor & The Menu’s Publisher/Editor-in-Chief. ” Flavor & The Menu’s Top 10 Trends for 2022.

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