Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

2024 474

2024 2023 Food Order 2013 474

Culinary Cues

APRIL 15, 2020

Of course, all of these projections will now change as a result of the current crisis, but this picture of growth and influence has been evident for decades. [] RESTAURANTS PROVIDE A FORUM FOR EXPRESSION. Whether for business or pleasure, people have a need and desire to travel by plane, train, and automobile.

Travel 380

Travel Small Business Point of Sale Back of House 380

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The $160B gift card market represents a significant source of revenue for U.S. The Value of Trust.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. percent, down from 71.8

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

OCTOBER 22, 2020

Moments earlier, I learned from him that my grandfather’s final bit of travel before he died was to Guyana, where our ancestors had lived, and where he had arranged to meet with a distant family member. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao.

Education 354

Education Food Order Back of House Social Media 354

EATER

AUGUST 22, 2024

You have a big mix of influences: You have your typical Southern food; you have a big soul food contingency; and we have great barbecue,” he says. Then you have the Native influence as well.” On how Native culture influences the food scene around Tulsa “There’s no [Native] restaurant in Tulsa yet. But there’s lots of pop-ups.

Dine-in 312

Dine-in Reservations Back of House Influencer 312

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category. In the U.S.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 351

2024 Book Influencer Take-out 351

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Social Hospitality

OCTOBER 28, 2020

Especially now, when travel is affected by the COVID pandemic. In a manner of speaking, your customers are your best influencers when communicating your brand message. While asking for feedback is a great source of opportunities to innovate and improve , it’s also a perfect way to market your brand online and offline.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

Sourcing 120

Sourcing Coaching 2015 2021 120

EATER

JUNE 4, 2024

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

Hotels 260

Hotels Café Design Catering 260

7 Shifts

AUGUST 26, 2019

For example, Milliman's study—" The Influence of Background Music on the Behavior of Restaurant Patrons ," found that fast-paced music decreased meal duration. But, don't be afraid to make changes to these dishes, so they become more profitable, e.g., source ingredients from different suppliers, reduce portion sizes and so on.

Management 408

Management Management Airlines Customer Service 408

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. Soul Travelling Digging in with pao. What’s the food in Goa like?

Seasonal Menu 300

Seasonal Menu Travel Back of House Fine Dining 300

EATER

OCTOBER 17, 2023

Many of the guests have traveled two hours into the countryside from New York City, where the closest most folks get to harvesting their own food is picking up an Instacart order from their doorstep. Despite its problems, farm-focused travel has great potential for positive change.

Agriculture 292

Agriculture Tourism Small Business Education 292

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). “Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. I grew up in the circus and I traveled the world with my family of acrobats,” Kehayova said. “So

Food 364

Food Entertainment Social Media Take-out 364

Social Hospitality

OCTOBER 28, 2020

Especially now, when travel is affected by the COVID pandemic. In a manner of speaking, your customers are your best influencers when communicating your brand message. While asking for feedback is a great source of opportunities to innovate and improve , it’s also a perfect way to market your brand online and offline.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

EATER

JANUARY 14, 2021

Soul food was an African-American tradition in the South that survived and traveled north to cities like Newark, New Jersey , where my family settled as part of the Great Migration. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

Food Order 363

Food Order Consumer Goods Seasonal Menu Influencer 363

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Ross Franklin, CEO and Founder of Pure Green Franchise.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

DECEMBER 14, 2022

Since its founding in 1892, Coke has used coca leaves from the region comprising Bolivia, Peru, and Colombia in its production, and they still do (though now from a single source in Peru). With each splash of Coke into the pot, Colombian cooks are repurposing and redefining the cola and its influence.

Food Truck 258

Food Truck Back of House 2005 Food Supply 258

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees.

Front of House 274

Front of House Leadership Hiring Back of House 274

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Visits at the dinner daypart were down -5 percent in May 2021 from a year ago and -12 percent from two years ago.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. So, how can this change the consumer experience in airports?

Café 158

Café Franchise Franchising Beverage 158

EATER

OCTOBER 27, 2021

A story everyone loved, and I think a true one; long before the publication of this book there were dozens of anecdotal accounts of how he used his power and influence to help others rise. He was also an addict, whether the drug of choice at any given point was heroin or travel or love or beer or cocaine or jiujitsu or work or plain hedonism.

Book 321

Book Magazine Point of Sale Take-out 321

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

MARCH 1, 2021

The mid-’90s saw a growing mainstream interest in fermented foods, thanks in large part to Sandor Katz , an irrepressible self-described fermentation fetishist who traveled the U.S. Many of the fermenters I spoke to, especially second-generation migrants to the West, shared my experience of learning about fermentation from white sources.

Food 344

Food Social Media Workshop Point of Sale 344

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Mely Martinez Rock Point, September 15.

2020 345

2020 Book Food Supply Take-out 345

EATER

NOVEMBER 7, 2023

Brooke Jackson-Glidden Cat Cardenas Barbs B Q Lockhart, Texas, is picturesque, complete with a town square where residents and travelers alike queue up early for charred meats from institutions whose pits have been smoking since the late 1800s. Now, there’s a new must-visit spot in the heart of the city. It’s just right.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

EATER

OCTOBER 19, 2020

The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. And I don’t think that the average person is very influenced by ventilation in their risk calculation. Things like familiarity are going to drive their decision making.”.

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364

Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. In turn, these draw business travellers from around Australia and around the world.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

Seasonal Menu 293

Seasonal Menu Agriculture Food Order Take-out 293

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space. 26 through Dec.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419