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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis. A total of 71.6

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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Whatever it takes, he says, Three Penny will rebuild.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

EATER

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Without economic or political leverage, Isan is stuck in a kind of catch-22: too poor to build enough infrastructure to attract tourists, yet not enough tourism money to rise out of poverty.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying insurance. The approvals may differ as per your restaurant’s seating capacity and location. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Health license.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. We were a sourcing and hiring platform for restaurants.