Modern Restaurant Management
JANUARY 2, 2024
As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. I am concerned that rising insurance costs may force some chains to exit the market. Golden Corral is one.
Modern Restaurant Management
JULY 1, 2020
According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months. A total of 71.6
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Modern Restaurant Management
DECEMBER 19, 2019
That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. A Harder Insurance Market Puts a Premium on Smart Risk Management. But the influence of legal marijuana is being felt on more than just menus.
EATER
AUGUST 7, 2023
Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Not only are low-income Vermonters’ homes and businesses less resistant to flooding, but they have less in savings and insurance coverage. Whatever it takes, he says, Three Penny will rebuild.
Modern Restaurant Management
AUGUST 5, 2020
In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.
EATER
APRIL 30, 2024
Without economic or political leverage, Isan is stuck in a kind of catch-22: too poor to build enough infrastructure to attract tourists, yet not enough tourism money to rise out of poverty. His ringtone, Nino Rota’s “Speak Softly, Love” (the theme to The Godfather ), hints at the role he plays in the local food world.
Modern Restaurant Management
SEPTEMBER 27, 2024
This sharp decline reflects a stabilization in post-pandemic hiring after a surge in demand for hospitality workers as travel and tourism rebounded. National food truck insurance provider FLIP recently released results from a national survey of food truck operators about key menu trends. The hospitality sector saw a significant 33.80
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