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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Alto-Shaam identified the emerging culinary shifts that are set to move into mainstream influence in menu management nationwide as hope appears on the horizon for the industry. ” Metz Culinary Dining Trends Metz Culinary Management, Inc. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

2025 450
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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins. Most find that there is high synergy between their businesses.

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. QR code technology drastically reduces human error and eliminates the friction points associated with outdated, manual processes that can be a source of frustration for servers and guests.

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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of. Immerse in experiences whenever they are available.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.

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CELEBRATE EARTH DAY WITH SCHEID FAMILY WINES – VINEYARD WALK & TALK

Planet Grape

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

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LUKE Wines

The Wine Knitter

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. This wine is unoaked.