A Wine Story

DECEMBER 14, 2020

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Why is Santa Barbara Chardonnay so Special?

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The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. This wine is unoaked.

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A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. Alto Adige Wines Speakers included: Armin Gratl, managing director, Valle Isarco Karoline Walch, co-owner, Elena Walch Letizia Pasini – export manager, Coltrane Michael Huber, sales, Terlan Learn more about Italian Wine here .

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A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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The Wine Knitter

OCTOBER 22, 2021

Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Bottega also manages wineries in Valpolicella and Montalcino.

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EATER

FEBRUARY 11, 2021

Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism. For a special occasion, or in the company of wine lovers, this is an exquisite pick.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Vanderbilt Wine Merchants Cornelius’ Monthly Pick.

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A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience.

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The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Photo credit: Penny Weiss The vineyards are comprised of the following grape varieties. It is pretty heavy! hectares Malbec 0.50

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A Wine Story

NOVEMBER 24, 2020

Here’s a secret: in traditional Bordeaux society, few hosts would dare pair In fact, legend has it that in the 1980s, Madame Janin of Château Climens (wife of the Climens estate manager at the time) refused to sell bottles to anyone who said they wanted it to pair with dessert. But times change.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. A Special Note If you do not plan to visit vineyards in Chile, try to avoid a connection through Chile.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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A Wine Story

OCTOBER 19, 2021

The family dedicated itself to careful planting in the vineyard, and long maturation in the winery. Today I enjoyed the new vintages of several Vega Sicilia wines with Pablo Alvarez, one of the current owners who also acts as Managing Director. Pairing Vega Sicilia Wine at Tasca Restaurant.

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The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. Riesling is Germany’s most celebrated grape variety, with the world’s largest vineyard area of 23,000 hectares dedicated to this grape. Loosen estate has been in the same family for over 200 years.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . And Jen Brady, District Manager NY/NJ. For this special course, one needs a special wine. And special thanks to the Bichot USA team for creating such a brilliant food and wine pairing. .

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. ” ​Since the purchase, they have planted close to 500 hectares of new vineyards.

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A Wine Story

JANUARY 27, 2021

More technical notes from the vineyard manager or winemaker 5. Onx wines quickly learned to latch onto the power of holidays, creating special themed tastings for Halloween Because of their virtual wine tastings, Onx Winery noticed that their wine club membership also expanded. The items: 1. Recipe cards 2. Wine tasting notes 4.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Sante

DECEMBER 12, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Each vineyard lot is hand-harvested, fermented and aged separately. Bollamatta is a sparkling wine made with 100% Sangiovese grapes sourced from Bibi’s 50 to 80-year-old vineyards spread across Tuscany. Alcohol: 12.6%.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. Ribera del Duero. Also they are shaded from the hot, dry sun.

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The Wine Knitter

AUGUST 29, 2020

Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. A Special Note If you do not plan to visit vineyards in Chile, try to avoid a connection through Chile.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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The Wine Knitter

DECEMBER 11, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Each vineyard lot is hand-harvested, fermented and aged separately. Champagne and sparkling wines have always been considered the “go-to” drink for celebrations. It was founded in 1980 by Marquis d’Aulan.

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Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. And they need to be able to do that without struggling.

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Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. Key Food Delivery Trends.

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Yet it’s hard to say you’ve really tried Isan food until you’ve trekked to the source, where rice paddies produce the country’s finest grains, foragable herbs sprout from the forests, and spots specializing in larb literally line the highways.

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