EATER

DECEMBER 20, 2024

He describes the bread as dried fruit with some dough, instead of the other way around, because of the enormous amount of merchandise that goes into it. Over the course of nearly 40 years in operation, Plaza Mayor says it has made no tweaks to its pan dulce recipe.

Point of Sale 279

Point of Sale Merchandise Pricing Seasonal Menu 279

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Reward reminders : If you’ve ever opted-in to a reward program, you know getting close to receiving that free menu item makes you want to keep coming back.

Loyalty Program 493

Loyalty Program Coupons Email Marketing Merchandise 493

EATER

APRIL 11, 2025

Portraits of Gudetama adorn the restaurants windows and hes featured on all the merchandise. Naturally, the menu is focused on eggs (which, given the cafes mascot, feels a bit cannibalistic). So I assumed that the egg shortages must be affecting the businesss bottom line.

White Paper 165

White Paper Merchandise Pricing Food Order 165

Modern Restaurant Management

JUNE 13, 2024

These timeless menu items have been meticulously crafted and perfected over the years, holding a special place in the hearts (and stomachs) of many. These are the menu items that customers come back to time and time again, forming lasting connections and becoming ambassadors for brands. In the $387.5

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

ChowNow

JUNE 29, 2020

This is why industry leaders like the NRA recommend digital menus and contactless dining technology. With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus.

Online Ordering 344

Online Ordering Merchandise Food Safety Website Management 344

Culinary Cues

FEBRUARY 22, 2021

POP UP RESTAURANTS give a chef the opportunity to experiment with concepts, menu items, styles of service and preparation, and even multiple locations. Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store.

2022 445

2022 Food Truck Point of Sale Front of House 445

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Many restaurants suffer from oversized menus, saddled with too-many items to appease a broad clientele and diverse geography.

Front of House 508

Front of House Kitchen Safety Food Back of House 508

ChowNow

MARCH 19, 2020

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. ChowNow has built a curbside pickup feature that you can easily turn on within your menu. Add gift cards to your menu.

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

EATER

FEBRUARY 27, 2024

According to CNN, the move is a part of the chain’s $20 million investment in digital menu boards, which will allow it to tweak the price of a Biggie Bag or Frosty in real time. Wendy’s also has plans to use “AI-enabled menu changes” and “suggestive selling,” according to Wendy’s CEO Kirk Tanner. Surge pricing is, of course, not new.

Pricing 342

Pricing Food Loyalty Program Merchandise 342

Modern Restaurant Management

JANUARY 2, 2024

Further, it has the potential to help customers place their orders where the menu can display past preferences and also upsell based on the available data. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

MAY 30, 2024

.” The brand is also introducing a new concept that is a twist on the dine-in Mellow Mushroom experience that offers counter-service and a unique menu. " First ever Mellow Mushroom menu Mejia credits the brand’s staying power to its two-tiered foundation of quality and uniqueness.

Email Marketing 275

Email Marketing Merchandise Franchise Franchising 275

7 Shifts

OCTOBER 9, 2020

Menu - Your menu page is one of the most important pages of your restaurant's website. Rather than uploading a PDF of the menu, create a text-based web page for it. This method is mobile-friendly and makes your menu easily searchable. Can customers see menu items without zooming in on a PDF?

Design 397

Design Online Ordering Social Media Mobile Ordering 397

7 Shifts

JULY 25, 2024

In fact, 93% of diners said they are more willing to make a reservation at a restaurant that offers special events, and 61% are more willing to pay a higher price for a special event menu. Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

OCTOBER 23, 2020

They create a website for you so that you can easily update critical business information like your menu and hours without having to worry about design. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. This website builder also makes it easy to create menu pages.

Website Management 370

Website Management Online Ordering Hiring SEO 370

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in. It was quite a crafty project.

Design 300

Design Food Social Media Merchandise 300

Aaron Allen & Associates

NOVEMBER 12, 2021

If ever there were a time to invest in restaurant menu strategy, surely it should be now. Menu engineering is the spring cleaning equivalent in the industry. Menus, SKUs, inventory, POS data, etc. Our Most-Read Menu Insights. Every great restaurant chain turnaround has started with the menu.

Menu 105

Menu Merchandise Design Pricing 105

7 Shifts

JULY 16, 2021

Create a Menu. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Create a Menu. Menu engineer Gregg Rapp, echoes this statement , mentioning that it's better to have a simple menu with no more than 7 menu items per category. Coffee Shop Concepts.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

APRIL 15, 2020

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Goliath Consulting

MAY 10, 2022

Therefore, to be able to keep up with the cost of items, restaurant owners have increased their menu prices. It was reported that restaurant menu prices have increased drastically that this has been the highest rate in 41 years, according to new federal data. This can be a free menu item, a side item, a discount, or merchandise.

Loyalty Program 195

Loyalty Program Operations Pricing Customer Service 195

Goliath Consulting

JUNE 8, 2019

Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? These range from the traditional promotional models handing out merchandise and samples to more personalized events.

Bar 250

Bar Email Marketing Merchandise Equipment 250

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Consider things like merchandise sales, inventory sales, or private cooking lessons. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 299

Casual Merchandise Back of House Outdoor 299

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Franchising 450

Franchising Franchise Leadership Beverage 450

Cheetah

OCTOBER 22, 2021

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Create a Spookishly Healthy Menu with Cheetah. Find a fun way to incorporate Halloween into the menu. Name the menu items to fit your theme.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

EATER

NOVEMBER 4, 2020

By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens. Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. However, according to food writer Robert F.

Back of House 317

Back of House 2002 2005 Merchandise 317

ChowNow

JUNE 27, 2024

If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Tools that integrate with your POS system can offer insights into popular vs. underperforming menu items, allowing you to make informed decisions about what to keep and remove from your menu.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. Trophies and football memorabilia compete with liquor bottles for space on the shelves.

Fine Dining 269

Fine Dining Back of House Point of Sale Advertising 269

EATER

MARCH 9, 2022

Although recently opened, their bar just west of Guatemala City already attracts locals and Simpsons fans, and while there’s no Simpsons -related items on the menu, a wall is decorated with framed stills of the show. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

Bar 286

Bar Food Supply Merchandise Seasonal Menu 286

Deliverect

MARCH 17, 2020

You get an onboarding session to guide you through the software and the platform (a free photoshoot for your menu is included). Upload your menu and schedule a photoshoot. Once you have set up your menu, Deliveroo will send you a tablet with the online ordering software. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. The meal was never just a dinner, nor was it a gallery exhibition. Jessa Carter.

Front of House 258

Front of House Kitchen Safety Events Dine-in 258

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Hybrid restaurants can quickly update their menu items from whichever concept to best fit the needs and trends that customers value at the time. Some would offer counter service at breakfast or lunch before switching to full service for dinner.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

7 Shifts

JULY 20, 2024

Food & beverage sales report A food and beverage sales report breaks down revenue from different menu items, giving you an idea of the best-selling dishes and optimizing your menu accordingly. “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

2024 221

2024 Cash Management Inventory Waste 221

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Merchandise specific to New York City and Times Square to commemorate the experience. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

7 Shifts

FEBRUARY 22, 2021

Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. On a scale of 1 to 10, how would you rate our menu design ? What are the menu items that you would recommend to your friends? Select all options that apply. How often do you visit our restaurant?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

The Rail

AUGUST 14, 2024

It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef. Create a Limited and Focused Menu With a pop-up restaurant, keeping the menu limited and focused is essential. A smaller menu can improve quality control and offer a more cohesive dining experience.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130