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It’s All in the Glass: Selecting the Right Glassware to Complement Your Restaurant’s Vibe

Modern Restaurant Management

Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Current glassware trends include: Clean, simple lines that highlight the aesthetic of specialty drinks.

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How to Turn Old Restaurant Footage into Digital Content for Social Media

The Rail

Youve just begun your mission to turn old restaurant footage into digital content for your social media pages. It feels like returning to something you already lived moving it into the present without asking it to pretend. These moments can become shareable social media posts. No reinvention, no branding language.

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Social Marketing: Insights from Meta’s Restaurant Summit

Modern Restaurant Management

This is where social media is uniquely positioned to help restaurants win big. ’ This strategy is rooted in listening to our consumers and showing up authentically in the spaces they take an active part in,” Lauren Morton, Wendy’s Manager of Social & Partnership Engagement Strategy. billion impressions.

Marketing 447
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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

You need to be present, mentally and physically, or your restaurant will suffer. Build Social Media Presence : As soon as you start to advertise your business is up for sale, the first thing a potential buyer will do is Google your restaurant. You need to have a long-standing social media presence.

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2025: The Year of Contradictions in the Restaurant Industry

Modern Restaurant Management

With social media shaping trends, culture and commerce around the clock, younger generations are increasingly using these platforms to discover new dining experiences. This shift highlights the growing reliance on social media for information, making it crucial for restaurants to engage with this audience where they are.

2025 322
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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

Exploring Egg Alternatives : The rise of plant-based and synthetic egg substitutes presents a viable option for bakeries and food manufacturers. Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly.

Supplies 373
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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

Tableside caviar service A prosciutto cart An authentic kaiseki tasting experience and members-only Japanese whiskey lounge Tableside s’mores These are just a few examples of ways restaurants across the country are hoping to attract guest by elevating the dining experience and creating a vibe highlighted by superior food and presentation.