ChowNow

FEBRUARY 19, 2025

Create quick-reference guides. Place laminated cheat sheets (paper sheets will get destroyed quickly) near POS stations, delivery tablets, and kitchen display systems so staff can reference them on the fly. Even after your initial training sessions, new team members months from now will appreciate the handy references.

Training 195

Training Online Ordering Customer Service Reference 195

EATER

FEBRUARY 18, 2025

Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut). Fox Jaffna A full spread at Fox Jaffna.

Hotels 291

Hotels Seasonal Menu Back of House Small Business 291

Culinary Cues

DECEMBER 16, 2024

In the kitchen, we refer to it as mise en place everything has a place, everything is in its place, and great planning sets the stage for success. Where weaknesses exist are opportunities to help, to teach, to train, and to complement. [] BE PREPARED You can accomplish almost anything if you are prepared for it.

Employee Relations 329

Employee Relations Presentation Small Business Recruiting 329

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568

Marketing Food Safety Social Media Small Business 568

7 Shifts

FEBRUARY 16, 2024

Contribute by percentage of tips ✔ Enter tips manually ✔ Distribute tips based on hours worked Download the free Tip Pooling Calculator Template Restaurant Employee Training Manual Template Having a single source of truth means you're giving all employees the same information that they can go back and reference.

Tip Distribution 397

Tip Distribution Download Reference Training 397

Modern Restaurant Management

NOVEMBER 2, 2022

At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have. In fact, 87 percent of employers do reference checks as part of the hiring process, according to the Society for Human Resource Management.

Hiring 396

Hiring Front of House Back of House Employee Relations 396

EATER

OCTOBER 31, 2024

And Suarez says the concha’s resemblance to Chinese pineapple buns and Japanese melonpan gives people another frame of reference. Enciso credits the influence of modern panaderías in the popular tourist destination Mexico City — like Panadería Rosetta — with both inspiring bakers and giving traveling American customers a taste for pan dulce.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

Modern Restaurant Management

JANUARY 8, 2024

For additional insights into the significance of speed in your drive-thru, refer to the provided resource. This feature enables cashiers to tap the appropriate button, automatically producing the correct change amount, making cash transactions faster and more accurate. Resources: [link] [link] [link] s

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Modern Restaurant Management

SEPTEMBER 12, 2024

Ask for References An honest plumbing company wants to connect you with people who are going to vouch for our work. Ask them to reference some of the restaurants they have worked for, and then give those restaurant owners a call. If they don’t want to give you a reference, don’t work with them.

Kitchen Safety 251

Kitchen Safety Reference Food Safety Hiring 251

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. How important is a restaurant’s online presence and what can they do to improve it? A restaurant’s online presence is now as crucial as its physical one.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Quality, relevant backlinks that are acquired the right way serve as good references in Google eyes, helping your restaurant’s SERP rankings. Six Tips to Improve Your Restaurant’s Local SERP Rankings.

SEO 450

SEO Social Media Audits Point of Sale 450

Modern Restaurant Management

APRIL 13, 2022

For reference, the top four U.S. Maximizing your POS system would make your restaurant more competitive in a market that is struggling to retain workers. Prioritizing Employee Efforts. With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

The Eat Restaurant

MARCH 13, 2025

Choose the type of customers you want to refer others and decide on incentives to motivate them. A clear structure also helps participants understand how they can earn a referral bonus, motivating them to refer more customers. Setting up a referral program Setting up a referral program is simple and can grow your customer base.

Loyalty Program 78

Loyalty Program Reference Customer Experience POS 78

Modern Restaurant Management

FEBRUARY 26, 2020

.” In the interim, the FDA announced its intent to exercise enforcement discretion for foods labeled “healthy” that (1) are not low in fat, but that have a fat profile of predominantly mono- and polyunsaturated fats; and (2) contain at least 10 percent of daily value per reference amount customarily consumed (RACC) of vitamin D.

Definition 522

Definition Food Safety 2019 Reference 522

Modern Restaurant Management

NOVEMBER 22, 2021

Businesses grow through happy customers and happy guests should be easily empowered to refer their friends and family to the dining establishments they love. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Modern Restaurant Management

FEBRUARY 10, 2021

Referring to your gluten-free menu on your “About” page is a good place to start. A bonus of working with a validating organization like GFFS is that they will often refer to your restaurant in social media posts, newsletters and online directories, providing some much-appreciated free publicity.

Marketing 452

Marketing Social Media Online Ordering Demo 452

Modern Restaurant Management

APRIL 22, 2024

Restaurants often offer deals like “first burger on us” or “refer a friend and you both get $25.” These crimes are extremely lucrative – in fact, accounts with funds are 6.5x more likely to be targeted. Fraudsters are also drawn to special offers – known as promotions abuse.

Food 508

Food Loyalty Program Consumer Goods Customer Experience 508

Modern Restaurant Management

JANUARY 3, 2025

Every stage of the customer journey offers a chance to enhance the brand experience—whether through subtle design elements in the queue that nod to the restaurant’s craft or culture, a reference to the owner’s roots, or Easter eggs for loyal guests.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

Back of House 432

Back of House Reference Presentation Mobile Ordering 432

Modern Restaurant Management

JUNE 2, 2022

The term table stakes originates from poker and refers to the minimum requirement to be considered a player. Set the Bar. While there was a time having a mobile app would help a brand stand out, it's now a basic requirement to compete.

Mobile Ordering 473

Mobile Ordering Front of House Back of House Consumer Goods 473

Modern Restaurant Management

JANUARY 7, 2021

It should serve as a guide for your employees to reference on an ongoing basis. This vital management tool is more than just a long list of workplace rules and regulations. It’s an introduction to your company culture and a road map for how to operate.

Employee Relations 519

Employee Relations Restaurant Law Information Reference 519

Modern Restaurant Management

FEBRUARY 8, 2024

Ask for references. Call the company and ask management to explain how they work and how many restaurants they have cleaned over the years. Cleaners who are experts will be happy to brag about their successes. They should be willing to share.

Specials 492

Specials Operations Hiring Front of House 492

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. .” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

DECEMBER 10, 2020

For example, the website of a pizza place in New York might include key words like “best New York pizza” and references to local landmarks such as “in the heart of Times Square.” ” Key words like these should be used throughout the website.

Marketing 563

Marketing Social Media SEO Website Management 563

Modern Restaurant Management

JUNE 2, 2021

QSRs considering these services need to do their homework on vendors and always ask for references. They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 508

Social Media Article Equipment Government 508

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. “Dram shop liability” refers to the body of law governing the liability of taverns, liquor stores and other establishments engaged in the commercial sale of alcohol.

Bar 493

Bar Restaurant Law Point of Sale Beverage 493

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling.

Inventory 547

Inventory Management Management Food Supply 547

Modern Restaurant Management

DECEMBER 3, 2020

Or encourage customers to refer a family or friend to your restaurant during the month of December and use the promo card as a referral bonus. There are a multitude of ways you can offer promo cards to customers or potential customers.

Loyalty Program 539

Loyalty Program Seasonal Menu Social Media Email Marketing 539

Modern Restaurant Management

JULY 29, 2020

You won’t need to reference external sources if your own standards go above and beyond the requirements. Guidelines might vary location to location (we’ll cover that later). However, creating your own internal standards has two advantages: You can consistently inform your employees on how to behave.

Front of House 539

Front of House Management Management Franchise 539

Modern Restaurant Management

OCTOBER 20, 2020

For example, with new procedures needed for outdoor winter dining, you can create “to-do” checklists and tip-sheets for employees to reference as they learn the new setup while automatically sending compliance notifications to management. Create a Training Program.

Outdoor 480

Outdoor Dine-in Training Government 480

Culinary Cues

AUGUST 31, 2024

It will be who you are. [] It must be the reference for your decision making. Make sure that when decisions are made, especially those of any real consequence, you reference your mission statement. “Is When it is ever-present, the mission will become an essential part of your business culture. Is this decision in line with our mission?”

Customer Service 338

Customer Service Social Media Customer Experience Reference 338

Modern Restaurant Management

JULY 14, 2021

This is referring to leveraging the advertising component of these social media platforms and posting targeted content and ads about your open roles and how awesome it is to work at your company to stand out and stay relevant in their eyes. This doesn’t mean just having a Facebook / Instagram page and occasionally posting on them.

Recruiting 531

Recruiting Hiring Marketing Advertising 531

Modern Restaurant Management

JUNE 12, 2023

Understanding the Importance of Brand Purpose In today’s marketplace, brand purpose refers to the reason for your restaurant’s existence beyond making a profit. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Modern Restaurant Management

NOVEMBER 3, 2023

Essentially, influencer marketing refers to when brands collaborate with these highly followed individuals as a way of promoting their products or services. When an influencer promotes your brand, it acts as a stamp of approval for their followers.

Influencer 491

Influencer Book Marketing Social Media 491

Modern Restaurant Management

OCTOBER 1, 2022

UGC refers to photos, videos, and other types of content your visitors create with mentions of your restaurant. This tactic will enable you to reach loyal followers of the public figure and attract them to your company. User-generated content is another tool for expanding a customer base. In short, customers do all the work for you.

Marketing 508

Marketing Email Marketing Social Media SEO 508

Modern Restaurant Management

JANUARY 19, 2023

Sometimes, this is referred to as the “vibe” — the establishment’s overall look and feel. Creating a menu concept that is unique and memorable is one way to make a meal into an experience. Fashioning Your Atmosphere Around a Concept Every restaurant has an atmosphere.

Food 450

Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

JULY 29, 2022

When a brand asset focuses on the living, like recurring characters or scenarios, this is referred to as a fluent device. Leverage fluent devices – Distinctive brand assets include everything from colors to logos to fonts. Fluent devices are ideal because they speed up processing and entertain audiences.

Advertising 522

Advertising Take-out Marketing Social Media 522